Works (37)

Updated: May 26th, 2023 05:01

2023 journal article

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent

FOODS, 12(2).

By: R. Aleman*, J. Marcia*, I. Montero-Fernandez*, J. King*, S. Pournaki*, R. Hoskin n, M. Moncada

author keywords: pepper; novel liquor; chili sauce; emotions; purchase intent
Sources: Web Of Science, ORCID
Added: February 27, 2023

2023 article

Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). JOURNAL OF FOOD SCIENCE, Vol. 5.

By: R. Hoskin, M. Grace, J. Xiong & M. Lila

author keywords: buckwheat; chia; pea; protein; carriers; revalorization
Sources: Web Of Science, ORCID
Added: May 11, 2023

2023 journal article

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp

FOODS, 12(4).

By: D. Garcia n, S. You n, R. Aleman*, J. King*, S. Komarnytsky, R. Hoskin, M. Moncada

author keywords: repurposing; waste; food ingredients; sustainability; value-added
Sources: ORCID, Web Of Science
Added: February 11, 2023

2022 article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.

Sources: ORCID, Web Of Science
Added: March 31, 2022

2022 article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.

By: M. Lila, R. Hoskin, M. Grace, J. Xiong, R. Strauch, M. Ferruzzi, M. Iorizzo, C. Kay

author keywords: bioavailability; digestion; absorption; circulation; uptake; matrix
Sources: ORCID, Web Of Science
Added: April 14, 2022

2022 journal article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Future Foods, 5, 100137.

By: R. Hoskin, N. Plundrich*, A. Vargochik* & M. Lila

Source: ORCID
Added: March 4, 2022

2022 article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021)

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). FUTURE FOODS, Vol. 6.

By: R. Hoskin, N. Plundrich*, A. Vargochik* & M. Lila

Sources: Web Of Science, ORCID
Added: March 6, 2023

2022 article

Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying

Santos, N. C., Jacinto Almeida, R. L., Dantas Medeiros, M. de F., Hoskin, R. T., & Silva Pedrini, M. R. (2022, March 22). JOURNAL OF FOOD SCIENCE.

By: N. Santos*, R. Jacinto Almeida*, M. Dantas Medeiros*, R. Hoskin & M. Silva Pedrini*

author keywords: foam properties; food preservation; food processing; mathematical modeling; organic solvent
Sources: ORCID, Web Of Science
Added: March 23, 2022

2022 article

Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications

You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.

By: S. You n, R. Hoskin, S. Komarnytsky & M. Moncada

author keywords: food formulation; novel ingredients; nutrition; functionality
Sources: ORCID, Web Of Science
Added: June 9, 2022

2022 journal article

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus

Applied Microbiology and Biotechnology.

By: E. Andrade*, S. Dupont*, L. Beney*, R. Hoskin & M. Silva Pedrini*

author keywords: Cell-based carriers; Bioactive compounds; Bioaccessibility; Food biotechnology
Source: ORCID
Added: January 14, 2022

2022 journal article

Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells

Applied Microbiology and Biotechnology.

By: E. Andrade*, S. Dupont, L. Beney, M. Souza, R. Hoskin & M. Silva Pedrini

author keywords: Food biotechnology; Yeast-based carriers; Lipophilic compounds; Ultrasound technology
Source: ORCID
Added: October 8, 2022

2022 journal article

Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation

Systems Microbiology and Biomanufacturing.

By: E. Andrade*, S. Dupont*, L. Beney*, E. Silva*, R. Hoskin & M. Silva Pedrini*

Source: ORCID
Added: April 20, 2022

2022 journal article

Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol

Letters in Applied Microbiology.

By: E. Andrade*, R. Hoskin & M. Silva Pedrini*

author keywords: antioxidant activity; bioprocess; food biotechnology; lipophilic compounds; yeast-based carriers
Source: ORCID
Added: September 13, 2022

2021 journal article

A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage

Free Radical Biology and Medicine.

Source: ORCID
Added: March 23, 2022

2021 journal article

Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage

MOLECULES, 26(13).

author keywords: cosmeceuticals; pollution; phytochemicals; herbs
Sources: ORCID, Web Of Science
Added: June 23, 2021

2021 journal article

Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

LWT-FOOD SCIENCE AND TECHNOLOGY, 149.

By: M. Grace, R. Hoskin, J. Xiong & M. Lila

author keywords: Protein-polyphenol; Phenolic diterpenes; Bioaccessibility; Rosemary antioxidants; Spray-drying
Sources: ORCID, Web Of Science
Added: June 16, 2021

2019 journal article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

Food Chemistry, 280, 187–194.

By: R. Hoskin, J. Xiong, D. Esposito & M. Lila

author keywords: Berries; By-products; Drying; Inflammation; Phytochemicals
Sources: Web Of Science, ORCID, Crossref
Added: January 28, 2019

2019 journal article

Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry

British Food Journal.

author keywords: Phytochemicals; Thermal treatment; Fruit pomace; Functional properties; Industrial waste
Source: ORCID
Added: March 6, 2020

2019 journal article

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients

Food & Function, 10(10), 6286–6299.

By: R. Hoskin, J. Xiong & M. Lila

Sources: ORCID, Web Of Science, Crossref
Added: November 4, 2019

2019 journal article

Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration

In Vitro Cellular & Developmental Biology - Animal.

Source: ORCID
Added: March 6, 2020

2019 journal article

Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation

Applied Microbiology and Biotechnology, 103(23-24), 9659–9672.

By: F. Medeiros*, S. Dupont*, L. Beney*, G. Roudaut*, R. Hoskin & M. Silva Pedrini*

author keywords: Curcumin; Osmoporation; S; cerevisiae; Antioxidant activity; Stability; Microencapsulation
Source: ORCID
Added: November 12, 2019

2019 journal article

Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis

Horticulturae.

By: F. Moraes, R. Costa, C. Morais, F. Macêdo, T. Fernandes, R. Hoskin, K. Lima

author keywords: Acerola; NIRS; PLS; iPLS; GA-PLS; ascorbic acid
Source: ORCID
Added: November 12, 2019

2019 journal article

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits

ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).

Source: ORCID
Added: March 6, 2020

2018 journal article

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

Letters in Applied Microbiology.

author keywords: curcumin; fisetin; microencapsulation; osmoporation; Saccharomyces cerevisiae
Source: ORCID
Added: March 6, 2020

2017 journal article

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

FOOD CHEMISTRY, 235, 76–85.

author keywords: Soy protein isolate; By-products; Spray drying; Phenolics; Shelf life
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Applied Microbiology and Biotechnology.

author keywords: Fisetin; Encapsulation; S. cerevisiae; Osmoporation
Source: ORCID
Added: March 6, 2020

2016 journal article

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying

Journal of Food Quality.

Source: ORCID
Added: March 6, 2020

2015 journal article

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

LWT - Food Science and Technology, 62(2), 1099–1104.

By: M. Bezerra*, A. Araujo*, K. Santos* & R. Correia*

author keywords: Goat milk; Dairy; Bioactive compounds; Probiotic
Source: ORCID
Added: November 12, 2019

2015 journal article

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Food Research International.

By: J. Azevêdo*, K. Borges*, M. Genovese*, R. Correia* & D. Vattem*

author keywords: Camu-camu; Neurodegeneration; Life span; Alzheimer's disease; Parkinson's disease
Source: ORCID
Added: November 12, 2019

2015 journal article

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

Journal of Food Science and Technology.

author keywords: Caatinga; Cactaceae fruits; Phenolics; Betalains
Source: ORCID
Added: March 6, 2020

2015 journal article

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

LWT - Food Science and Technology.

By: P. Silva*, M. Fátima Bezerra*, K. Santos* & R. Correia*

author keywords: Goat's milk; Ice cream; Probiotic survival; Gastrointestinal simulation
Source: ORCID
Added: November 12, 2019

2014 journal article

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

Food Research International.

author keywords: Industrial residue; Amazonia; Drying; Flavonoids; Antimicrobial; Antienzymatic
Source: ORCID
Added: November 12, 2019

2014 journal article

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification

International Food Research Journal. http://www.ifrj.upm.edu.my

Source: ORCID
Added: March 6, 2020

2014 journal article

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

International Dairy Journal.

Source: ORCID
Added: November 12, 2019

journal article

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

Source: ORCID
Added: November 12, 2019

journal article

Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage

Source: ORCID
Added: November 12, 2019

journal article

Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes

Source: ORCID
Added: November 12, 2019

Employment

Updated: June 17th, 2021 11:27

2021 - present

North Carolina State University Kannapolis, NC, US
Senior Research Scholar Food, Bioprocessing and Nutrition Sciences

Education

Updated: March 5th, 2020 10:51

2000 - 2004

Universidade Federal do Rio Grande do Norte Natal, RN, BR
PhD Chemical Engineering

1996 - 1998

Universidade Federal de Pernambuco Recife, PE, BR
Masters Nutrition

1990 - 1994

Universidade Federal de Pernambuco Recife, PE, BR
Bachelor Chemical Enginnering