Roberta Targino Hoskin

Also known as: Roberta Targino Pinto Correia

https://orcid.org/0000-0003-0900-4983

Works (30)

2022 journal article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Food & Function, 13(7), 3825–3839.

By: M. Hayes, Z. Mohamedshah, S. Chadwick-Corbin, R. Hoskin, M. Iorizzo, M. Lila, A. Neilson, M. Ferruzzi

Source: ORCID
Added: March 31, 2022

2022 journal article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Journal of Agricultural and Food Chemistry, 4.

By: M. Lila, R. Hoskin, M. Grace, J. Xiong, R. Strauch, M. Ferruzzi, M. Iorizzo, C. Kay

Source: ORCID
Added: April 20, 2022

2022 journal article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Future Foods, 3, 100137.

By: R. Hoskin, N. Plundrich, A. Vargochik & M. Lila

Source: ORCID
Added: March 4, 2022

2022 journal article

Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying

Journal of Food Science.

Source: ORCID
Added: March 23, 2022

2022 journal article

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus

Applied Microbiology and Biotechnology.

By: E. Andrade, S. Dupont, L. Beney, R. Hoskin & M. Silva Pedrini

Source: ORCID
Added: January 14, 2022

2022 journal article

Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation

Systems Microbiology and Biomanufacturing, 4.

By: E. Andrade, S. Dupont, L. Beney, E. Silva, R. Hoskin & M. Silva Pedrini

Source: ORCID
Added: April 20, 2022

2021 journal article

A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage

Free Radical Biology and Medicine.

Source: ORCID
Added: March 23, 2022

2021 journal article

Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage

MOLECULES, 26(13), 3781.

Sources: ORCID, Web Of Science
Added: June 23, 2021

2021 journal article

Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

LWT-FOOD SCIENCE AND TECHNOLOGY, 149, 111901.

By: M. Grace, R. Hoskin, J. Xiong & M. Lila

Sources: ORCID, Web Of Science
Added: June 18, 2021

2019 journal article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

FOOD CHEMISTRY, 280, 187–194.

By: R. Hoskin, J. Xiong, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID
Added: January 28, 2019

2019 journal article

Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry

British Food Journal.

Source: ORCID
Added: March 6, 2020

2019 journal article

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein- polyphenol food ingredients

FOOD & FUNCTION, 10(10), 6286–6299.

By: R. Hoskin, J. Xiong & M. Lila

Sources: ORCID, Web Of Science
Added: November 4, 2019

2019 journal article

Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration

In Vitro Cellular & Developmental Biology - Animal.

Source: ORCID
Added: March 6, 2020

2019 journal article

Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation

Applied Microbiology and Biotechnology, 103(23-24), 9659–9672.

By: F. Medeiros, S. Dupont, L. Beney, G. Roudaut, R. Hoskin & M. Silva Pedrini

Source: ORCID
Added: November 12, 2019

2019 journal article

Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis

Horticulturae.

By: F. Moraes, R. Costa, C. Morais, F. Macêdo, T. Fernandes, R. Hoskin, K. Lima

Source: ORCID
Added: November 12, 2019

2019 journal article

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits

ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).

Source: ORCID
Added: March 6, 2020

2018 journal article

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

Letters in Applied Microbiology.

Source: ORCID
Added: March 6, 2020

2017 journal article

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Food Chemistry, 235, 76–85.

By: R. Correia, M. Grace, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Applied Microbiology and Biotechnology.

Source: ORCID
Added: March 6, 2020

2016 journal article

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying

Journal of Food Quality.

Source: ORCID
Added: March 6, 2020

2015 journal article

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

LWT - Food Science and Technology, 62(2), 1099–1104.

By: M. Bezerra, A. Araujo, K. Santos & R. Correia

Source: ORCID
Added: November 12, 2019

2015 journal article

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Food Research International, 73, 135–141.

By: J. Azevêdo, K. Borges, M. Genovese, R. Correia & D. Vattem

Source: ORCID
Added: November 12, 2019

2015 journal article

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

Journal of Food Science and Technology.

Source: ORCID
Added: March 6, 2020

2015 journal article

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

LWT - Food Science and Technology.

By: P. Silva, M. Fátima Bezerra, K. Santos & R. Correia

Source: ORCID
Added: November 12, 2019

2014 journal article

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

Food Research International.

Source: ORCID
Added: November 12, 2019

2014 journal article

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification

International Food Research Journal.

Source: ORCID
Added: March 6, 2020

2014 journal article

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

International Dairy Journal.

Source: ORCID
Added: November 12, 2019

journal article

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

Source: ORCID
Added: November 12, 2019

journal article

Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage

Source: ORCID
Added: November 12, 2019

journal article

Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes

Source: ORCID
Added: November 12, 2019

Employment

2021 - present

North Carolina State University Kannapolis, NC, US
Senior Research Scholar Food, Bioprocessing and Nutrition Sciences

Education

2000 - 2004

Universidade Federal do Rio Grande do Norte Natal, RN, BR
PhD Chemical Engineering

1996 - 1998

Universidade Federal de Pernambuco Recife, PE, BR
Masters Nutrition

1990 - 1994

Universidade Federal de Pernambuco Recife, PE, BR
Bachelor Chemical Enginnering