2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.
2022 article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles
Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.
2022 journal article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage
Future Foods, 5, 100137.
2022 article
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
Santos, N. C., Jacinto Almeida, R. L., Dantas Medeiros, M. de F., Hoskin, R. T., & Silva Pedrini, M. R. (2022, March 22). JOURNAL OF FOOD SCIENCE.
2022 article
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications
You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.
2022 journal article
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
Applied Microbiology and Biotechnology.
2022 journal article
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells
Applied Microbiology and Biotechnology.
2022 journal article
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation
Systems Microbiology and Biomanufacturing.
2022 journal article
Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol
Letters in Applied Microbiology.
2021 journal article
A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage
Free Radical Biology and Medicine.
2021 journal article
Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage
MOLECULES, 26(13).
2021 journal article
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage
LWT-FOOD SCIENCE AND TECHNOLOGY, 149.
2019 journal article
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration
Food Chemistry, 280, 187–194.
2019 journal article
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry
British Food Journal.
2019 journal article
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients
Food & Function, 10(10), 6286–6299.
2019 journal article
Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration
In Vitro Cellular & Developmental Biology - Animal.
2019 journal article
Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation
Applied Microbiology and Biotechnology, 103(23-24), 9659–9672.
2019 journal article
Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis
Horticulturae.
2019 journal article
Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits
ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).
2018 journal article
Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency
Letters in Applied Microbiology.
2017 journal article
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
Food Chemistry, 235, 76–85.
2016 journal article
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Applied Microbiology and Biotechnology.
2016 journal article
Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying
Journal of Food Quality.
2015 journal article
Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07
LWT - Food Science and Technology, 62(2), 1099–1104.
2015 journal article
Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans
Food Research International.
2015 journal article
Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga
Journal of Food Science and Technology.
2015 journal article
Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions
LWT - Food Science and Technology.
2014 journal article
Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes
Food Research International.
2014 journal article
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification
International Food Research Journal. http://www.ifrj.upm.edu.my
2014 journal article
Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
International Dairy Journal.
journal article
Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
Hoskin, R. T.
journal article
Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage
Hoskin, R. T.
journal article
Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes
Hoskin, R. T.
2021 - present
2000 - 2004
1996 - 1998
1990 - 1994