Works (21)

2019 journal article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

FOOD CHEMISTRY, 280, 187–194.

By: R. Hoskin, J. Xiong, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID
Added: January 28, 2019

2019 journal article

Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry

British Food Journal.

Source: ORCID
Added: March 6, 2020

2019 journal article

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein- polyphenol food ingredients

FOOD & FUNCTION, 10(10), 6286–6299.

By: R. Hoskin, J. Xiong & M. Lila

Sources: ORCID, Web Of Science
Added: November 4, 2019

2019 journal article

Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration

In Vitro Cellular & Developmental Biology - Animal.

Source: ORCID
Added: March 6, 2020

2019 journal article

Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation

Applied Microbiology and Biotechnology, 103(23-24), 9659–9672.

By: F. Medeiros, S. Dupont, L. Beney, G. Roudaut, R. Hoskin & M. Silva Pedrini

Source: ORCID
Added: November 12, 2019

2019 journal article

Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis

Horticulturae.

By: F. Moraes, R. Costa, C. Morais, F. Macêdo, T. Fernandes, R. Hoskin, K. Lima

Source: ORCID
Added: November 12, 2019

2019 journal article

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits

ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).

Source: ORCID
Added: March 6, 2020

2018 journal article

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

Letters in Applied Microbiology.

Source: ORCID
Added: March 6, 2020

2017 journal article

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Food Chemistry, 235, 76–85.

By: R. Correia, M. Grace, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Applied Microbiology and Biotechnology.

Source: ORCID
Added: March 6, 2020

2016 journal article

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying

Journal of Food Quality.

Source: ORCID
Added: March 6, 2020

2015 journal article

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

LWT - Food Science and Technology.

Source: ORCID
Added: November 12, 2019

2015 journal article

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Food Research International, 73, 135–141.

By: J. Azevêdo, K. Borges, M. Genovese, R. Correia & D. Vattem

Source: ORCID
Added: November 12, 2019

2015 journal article

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

Journal of Food Science and Technology.

Source: ORCID
Added: March 6, 2020

2015 journal article

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

LWT - Food Science and Technology.

Source: ORCID
Added: November 12, 2019

2014 journal article

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

Food Research International.

Source: ORCID
Added: November 12, 2019

2014 journal article

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification

International Food Research Journal .

Source: ORCID
Added: March 6, 2020

2014 journal article

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

International Dairy Journal.

Source: ORCID
Added: November 12, 2019

journal article

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

Source: ORCID
Added: November 12, 2019

journal article

Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage

Source: ORCID
Added: November 12, 2019

journal article

Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes

Source: ORCID
Added: November 12, 2019

Employment

1999 - present

Universidade Federal do Rio Grande do Norte Natal, RN, BR
Professor Chemical Engineering

Education

2000 - 2004

Universidade Federal do Rio Grande do Norte Natal, RN, BR
PhD Chemical Engineering

1996 - 1998

Universidade Federal de Pernambuco Recife, PE, BR
Masters Nutrition

1990 - 1994

Universidade Federal de Pernambuco Recife, PE, BR
Bachelor Chemical Enginnering