Roberta Hoskin

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

FOOD CHEMISTRY, 280, 187–194.

Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry

British Food Journal.

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein- polyphenol food ingredients

FOOD & FUNCTION, 10(10), 6286–6299.

Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration

In Vitro Cellular & Developmental Biology - Animal.

Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation

Applied Microbiology and Biotechnology, 103(23-24), 9659–9672.

Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis

Horticulturae.

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits

ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

Letters in Applied Microbiology.

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Food Chemistry, 235, 76–85.

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

Applied Microbiology and Biotechnology.

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying

Journal of Food Quality.

Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

LWT - Food Science and Technology.

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Food Research International, 73, 135–141.

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

Journal of Food Science and Technology.

Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

LWT - Food Science and Technology.

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes

Food Research International.

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification

International Food Research Journal.

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

International Dairy Journal.

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage

Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes