Works Published in 2013
Displaying works 41 - 54 of 54 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2013 journal article
Antibiotic Resistance in Salmonella enterica Serovar Typhimurium Associates with CRISPR Sequence Type
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 57(9), 4282–4289.
TL;DR:
CRISPR-MVLST is a promising subtyping method for monitoring the farm-to-fork spread of antibiotic resistance in S. Typhimurium and its subpopulations are being transmitted through the food system.
(via Semantic Scholar)
aac.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2013 journal article
A new method for the production of low-fat Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 96(8), 4870–4884.
author keywords: cheese; low fat; micellar casein concentrate
MeSH headings : Animals; Caseins / analysis; Cheese / analysis; Cheese / standards; Fats / analysis; Food Quality; Food Technology / methods; Micelles; Milk / metabolism; Ultrafiltration / methods
TL;DR:
The texture of the LFCC was desirable and was softer than the FFCC it was made from, whereas commercial RFCC and LFCC made in this study were missing the typical aged Cheddar character found in aged FFCC.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon
MOLECULAR MICROBIOLOGY, 89(6), 1187–1200.
MeSH headings : 1,4-alpha-Glucan Branching Enzyme / genetics; 1,4-alpha-Glucan Branching Enzyme / metabolism; Bile / metabolism; Biosynthetic Pathways / genetics; Carbon / metabolism; Energy Metabolism; Gene Deletion; Gene Expression Regulation, Bacterial; Glucose / metabolism; Glycogen / biosynthesis; Glycogen Phosphorylase / genetics; Glycogen Phosphorylase / metabolism; Glycogen Synthase / genetics; Glycogen Synthase / metabolism; Humans; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Lactobacillus acidophilus / metabolism; Operon; Raffinose / metabolism; Trehalose / metabolism
TL;DR:
The data indicate that glycogen metabolism is involved in growth maintenance, bile tolerance and complex carbohydrate utilization in L. acidophilus, a probiotic microbe in the human gastrointestinal environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate
JOURNAL OF FOOD SCIENCE, 78(10), C1535–C1542.
author keywords: annatto; bleaching; whey
MeSH headings : Aldehydes / analysis; Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds / analysis; Whey Proteins
TL;DR:
The results suggest that the highest bleaching efficacy (within the parameters evaluated) in liquid whey is achieved using BP at 5 or 50 °C and at50 °C with HP or BP in whey protein retentate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems
JOURNAL OF FOOD SCIENCE, 78(2), R129–R137.
author keywords: fenton reaction; hydrogen peroxide; iron; lactoperoxidase; whey
MeSH headings : Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Dairy Products / analysis; Food Handling / methods; Hydrogen Peroxide / chemistry; Iron / analysis; Iron / chemistry; Lactoperoxidase / analysis; Lactoperoxidase / chemistry; Metalloproteins / analysis; Metalloproteins / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Taste; Whey Proteins
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 review
Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria
[Review of ]. BIOCATALYSIS AND BIOTRANSFORMATION, 31(4), 226–235.
author keywords: Prebiotic; oligosaccharide uptake; ATP-binding cassette transport system; phosphotransferase system; transcriptional analysis
TL;DR:
It is demonstrated for the first time that non-naturally occurring tri- and tetra-saccharides are internalized and efficiently utilized by probiotic bacteria in some cases better than well-established natural prebiotics.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
10. Reduced Inequalities
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2013 journal article
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties
JOURNAL OF FOOD SCIENCE, 78(7), C971–C977.
author keywords: gelation; isothermal heating; myofibrillar protein; species; viscoelasticity
MeSH headings : Animals; Chickens; Endpoint Determination; Fish Proteins / chemistry; Food Handling / methods; Gadiformes; Gels / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Meat; Myofibrils / chemistry; Myosins / chemistry; Rheology
TL;DR:
Heating rate had no effect on fracture properties of fish gels but slow heating did yield somewhat stronger, but not more deformable, chicken gels, and the common practice of reporting small-strain rheological parameters measured at the endpoint temperature was shown to be misleading.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers
JOURNAL OF FOOD SCIENCE, 78(2), S320–S328.
author keywords: carbonated beverages; external preference mapping; lemon-lime soda; sweeteners
MeSH headings : Adolescent; Adult; Carbonated Beverages / analysis; Choice Behavior; Citrus / chemistry; Consumer Behavior; Diet; Female; Food Preferences / psychology; Humans; Male; Middle Aged; Smell / physiology; Sweetening Agents; Taste / physiology; Young Adult
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
New direction for the journal of food science: Same goals, higher standards
Journal of Food Science, 78(2), VI-.
MeSH headings : Editorial Policies; Food Technology; Periodicals as Topic
TL;DR:
In determining if your manuscript is qualified to be published in Science, they provide the following information: “Science’s Mission: Science seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2013 journal article
Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods
JOURNAL OF FOOD PROTECTION, 76(4), 674–679.
MeSH headings : Agar / chemistry; Colony Count, Microbial / methods; Consumer Product Safety; Escherichia coli / growth & development; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Infant; Infant Food / microbiology; Kinetics; Meat Products / microbiology; Temperature
TL;DR:
Results indicate that selective and nonselective agar overlays recovered significantly higher numbers (greater than 1 log) of acid- and heat-injured E. coli O157:H7 from TSB, ground beef, and infant milk formula compared with direct plating onto selective media, Petrifilm, or Easygel, while no significant differences among these media combinations were observed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels
JOURNAL OF FOOD SCIENCE, 78(2), C145–C151.
author keywords: acrylamide; capillary; gel properties; pore size; water holding
MeSH headings : Acrylic Resins / chemistry; Animals; Avian Proteins / chemistry; Chickens; Food Handling; Food Quality; Food Safety; Gels / chemistry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Meat / analysis; Microscopy, Electron, Scanning; Pressure; Water / metabolism
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Influence of heating and acidification on the flavor of whey protein isolate
JOURNAL OF DAIRY SCIENCE, 96(3), 1366–1379.
author keywords: whey protein isolate; flavor; acidification/heat treatment; lecithin
MeSH headings : Acids / metabolism; Beverages / analysis; Fatty Acids, Nonesterified / analysis; Fatty Acids, Volatile / analysis; Food Quality; Food Technology / methods; Gas Chromatography-Mass Spectrometry / methods; Hot Temperature; Lecithins / metabolism; Milk Proteins / metabolism; Whey Proteins
TL;DR:
The objective of the first study was to characterize the effect of 2 processing steps inherent to manufacturing of acidic protein beverages (acidification and heat treatment) on the flavor of non-instant WPI and to determine theEffect of lecithin agglomeration, a common form of instantized WPI used in beverage manufacturing, on the Flavor of WPI after acidification andHeat treatment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate
JOURNAL OF DAIRY SCIENCE, 96(3), 1387–1400.
author keywords: flavor; bleaching; milk serum protein; native whey protein
MeSH headings : Animals; Bleaching Agents / pharmacology; Carotenoids / analysis; Food Quality; Gas Chromatography-Mass Spectrometry; Hot Temperature; Milk / chemistry; Milk / metabolism; Milk Proteins / drug effects; Milk Proteins / metabolism; Whey Proteins
TL;DR:
The objective of this study was to characterize and compare the sensory and functional properties of 80% milk serum protein concentrate produced from bleached and unbleached microfiltration (MF) permeate made from skim milk with and without added annatto color.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 review
CRISPR-Cas systems and RNA-guided interference
[Review of ]. WILEY INTERDISCIPLINARY REVIEWS-RNA, 4(3), 267–278.
MeSH headings : Archaea / genetics; Archaea / virology; Bacteria / genetics; Bacteria / virology; Gene Transfer, Horizontal; Interspersed Repetitive Sequences; Plasmids; RNA, Small Interfering / genetics; RNA, Small Interfering / metabolism; RNA, Untranslated / genetics; RNA, Untranslated / metabolism; Recombination, Genetic; Repetitive Sequences, Nucleic Acid; Viruses / genetics
TL;DR:
A number of studies have shown that CRISPR‐mediated immunity can readily increase the breadth and depth of virus resistance in bacteria and archaea and applications of crRNA‐guided interference are discussed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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