Works Published in 2020
Displaying works 41 - 50 of 50 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts
FRONTIERS IN MICROBIOLOGY, 10.
author keywords: probiotics; niche-specific adaptation; Lactobacillus; women's health; in vitro vaginal fluid model
www.frontiersin.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 17, 2020
2020 journal article
Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor
JOURNAL OF SENSORY STUDIES, 35(3).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 17, 2020
2020 journal article
Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
JOURNAL OF SENSORY STUDIES, 35(3).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 3, 2020
2020 journal article
Host and body site-specific adaptation of Lactobacillus crispatus genomes
NAR Genomics and Bioinformatics, 2(1).
TL;DR:
The results demonstrated that, although a significant portion of the genomic content is conserved, human and poultry L. crispatus isolates evolved to encompass different genomic features in order to thrive in different environmental niches.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Source: ORCID
Added: January 24, 2020
2020 article
Strain-dependent inhibition of Clostridioides difficile by commensal Clostridia encoding the bile acid inducible (bai) operon
Reed, A. D., Nethery, M. A., Stewart, A., Barrangou, R., & Theriot, C. M. (2020, January 23). (Vol. 1). Vol. 1.
Source: ORCID
Added: January 24, 2020
2020 journal article
Characterization and applications of Type I CRISPR-Cas systems
Biochemical Society Transactions, 48(1), 15–23.
MeSH headings : Adaptive Immunity; Animals; Bacteria / genetics; CRISPR-Associated Proteins / genetics; CRISPR-Cas Systems / genetics; CRISPR-Cas Systems / immunology; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Gene Editing / methods; Genome, Bacterial; Genome, Human; Humans; Plasmids / genetics
TL;DR:
The features and mechanism of action of Type I CRISPR-Cas systems are described, and how endogenous systems can be reprogrammed to target the host genome and perform genome editing and transcriptional regulation by co-delivering a minimalCRISPR array together with a repair template are illustrated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: January 11, 2020
2020 journal article
Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
FOOD CHEMISTRY, 308.
author keywords: Starch; Phenolic acids; Starch digestibility; Hydrodynamic radius; NMR; GC-MS
MeSH headings : Calorimetry, Differential Scanning; Gelatin / chemistry; Hydrodynamics; Phenols / chemistry; Starch / chemistry; Zea mays / chemistry
TL;DR:
Starch-phenolic complexes under hydrothermal treatments suggested that phenolics may complex with starch through non-covalent CH-π bonds along α-(1 → 4) glycosidic chains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 25, 2019
2020 journal article
Morphological and masticatory performance variation of mouth behavior groups
JOURNAL OF TEXTURE STUDIES, 51(2), 343–351.
author keywords: food texture; masticatory performance; morphological variation; mouth behavior
MeSH headings : Adolescent; Adult; Bite Force; Body Weights and Measures; Consumer Behavior; Female; Food / classification; Food Preferences; Humans; Male; Mastication; Mouth / anatomy & histology; Mouth / physiology; Stomatognathic System / anatomy & histology; Stomatognathic System / physiology; United States; Young Adult
TL;DR:
It is concluded based on a sample that Chewers and Crunchers do not differ in size, bite force, or maximum gape, suggesting other factors primarily drive food texture choice and preference in these individuals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: November 18, 2019
2020 journal article
Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply
JOURNAL OF SENSORY STUDIES, 35(1).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 11, 2019
2020 journal article
Viscosity drives texture perception of protein beverages more than hydrocolloid type
JOURNAL OF TEXTURE STUDIES, 51(1), 78–91.
author keywords: flavor; hydrocolloids; taste; temporal sensations; texture; viscosity
MeSH headings : Animals; Beverages / analysis; Carrageenan; Colloids / analysis; Humans; Milk; Proteins; Rheology; Taste; Taste Perception / physiology; Viscosity
TL;DR:
Temporal dominance of sensations showed that samples exhibit similar temporal sensory profiles, although the addition of hydrocolloids enhanced dominance of creaminess even in samples without fat, suggesting that in fluid systems with viscosity levels typically found in beverages, textural properties are determined by viscosities and independent of the type of hydocolloid.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 26, 2019
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