Works Published in 1975

search works

Displaying all 4 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1975 journal article

Dimensions of Olfactory Quality

Science, 188(4183), 74–75.

By: C. Martindale*, D. Hines*, S. Schiffman & R. Erickson

MeSH headings : Arousal; Humans; Odorants; Smell; Statistics as Topic
Sources: Crossref, ORCID
Added: July 9, 2023

1975 journal article

Taste of nutrients: Amino acids, vitamins, and fatty acids

Perception & Psychophysics, 17(2), 140–146.

By: S. Schiffman* & C. Dackis*

TL;DR: The results suggest that alkaline, sulfurous, and fatty qualities exist as well; the possibility that these three quality groupings are due to olfactory or tactile rather than gustatory input is discussed. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 6, 2023

1975 chapter book

The Chemical Senses: A Systematic Approach

By: R. Erickson* & S. Schiffman*

Sources: Crossref, ORCID
Added: July 6, 2023

1975 journal article


Chemical Senses, 1(4), 387–401.

By: S. Schiffman*, K. Moroch* & J. Dunbar*

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 4, 2023

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.