Biomedical Engineering

main website 

College of Engineering

Works Published in 1980

copy embed code
Copy Embed Code Experiment

You can embed this resource into your own website. To do so, either use the code generated by us, or use the link and tweak the rest to your preferences. Copy the respective code or link below.

Displaying all 7 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2023 2022 2021 2020 2019 2018 2017

1980 book

Faculty retirement at the COFHE Institutions: An analysis of the impact of age 70 mandatory retirement and options for institutional response

Cambridge: Consortium on Financing Higher Education.

By: J. Blackburn & S. Schiffman 

Source: NC State University Libraries
Added: August 12, 2023

1980 chapter

Magnitude estimation of amino acids for young and elderly subjects

In H. van der Starre (Ed.), Olfaction and taste VII (pp. 379–383). London: IRL Press.

By: S. Schiffman 

Ed(s): H. van der Starre

Source: NC State University Libraries
Added: August 12, 2023

1980 journal article

Magnitude estimates of amino acids for young and elderly subjects☆☆☆

Neurobiology of Aging, 1(1), 81–91.

By: S. Schiffman*  & T. Clark*

co-author countries: United States of America 🇺🇸
MeSH headings : Adolescent; Adult; Aged; Aging; Amino Acids / administration & dosage; Dose-Response Relationship, Drug; Female; Food Additives / administration & dosage; Humans; Male; Taste; Taste Threshold
Sources: Crossref, ORCID
Added: July 9, 2023

1980 chapter book

Contribution of the Anion to the Taste Quality of Sodium Salts

By: S. Schiffman* 

Sources: Crossref, ORCID
Added: July 4, 2023

1980 journal article

Odor quality of pyridyl ketones

Chemical Senses, 5(4), 343–357.

By: E. Southwick & S. Schiffman* 

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: July 4, 2023

1980 journal article

The issue of primary tastes versus a taste continuum

Neuroscience & Biobehavioral Reviews, 4(2), 109–117.

By: S. Schiffman*  & R. Erickson*

co-author countries: United States of America 🇺🇸
MeSH headings : Amino Acids; Anesthetics / pharmacology; Chemical Phenomena; Chemistry; Humans; Prejudice / physiology; Psychophysics; Sensory Receptor Cells / physiology; Taste / drug effects; Taste / physiology
Sources: Crossref, ORCID
Added: July 4, 2023

1980 journal article

The range of taste quality of sodium salts

Physiology & Behavior, 24(2), 217–224.

By: S. Schiffman* , A. Mcelroy* & R. Erickson*

co-author countries: United States of America 🇺🇸
MeSH headings : Acetates; Adolescent; Adult; Bicarbonates; Bromides; Carbonates; Citrates; Female; Humans; Male; Phosphates; Salts; Sodium; Sodium Chloride; Sodium Glutamate; Succinates; Sulfates; Tartrates; Taste
Sources: Crossref, ORCID
Added: July 4, 2023