Works Published in 1980
Displaying all 7 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1980 book
Faculty retirement at the COFHE Institutions: An analysis of the impact of age 70 mandatory retirement and options for institutional response
Cambridge: Consortium on Financing Higher Education.
Source: NC State University Libraries
Added: August 12, 2023
1980 chapter
Magnitude estimation of amino acids for young and elderly subjects
In H. van der Starre (Ed.), Olfaction and taste VII (pp. 379–383). London: IRL Press.
Ed(s): H. van der Starre
Source: NC State University Libraries
Added: August 12, 2023
1980 journal article
Magnitude estimates of amino acids for young and elderly subjects☆☆☆
Neurobiology of Aging, 1(1), 81–91.
MeSH headings : Adolescent; Adult; Aged; Aging; Amino Acids / administration & dosage; Dose-Response Relationship, Drug; Female; Food Additives / administration & dosage; Humans; Male; Taste; Taste Threshold
TL;DR:
Serial dilutions of twenty-three amino acids were presented to young and elderly subjects who rated the relative intensities of the dilutions using the magnitude estimation procedure, and no conclusive relationships between the slopes of the psychophysical functions were found with chemical structure, taste quality, or solubility.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1980 chapter book
Contribution of the Anion to the Taste Quality of Sodium Salts
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1980 journal article
Odor quality of pyridyl ketones
Chemical Senses, 5(4), 343–357.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1980 journal article
The issue of primary tastes versus a taste continuum
Neuroscience & Biobehavioral Reviews, 4(2), 109–117.
MeSH headings : Amino Acids; Anesthetics / pharmacology; Chemical Phenomena; Chemistry; Humans; Prejudice / physiology; Psychophysics; Sensory Receptor Cells / physiology; Taste / drug effects; Taste / physiology
TL;DR:
The present article shows that arguments used to support the concept of four tastes are equivocal and it is suggested that the data are more consistent with the hypothesis that gustatory data have a more continuous organization which includes the familial primary four.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1980 journal article
The range of taste quality of sodium salts
Physiology & Behavior, 24(2), 217–224.
MeSH headings : Acetates; Adolescent; Adult; Bicarbonates; Bromides; Carbonates; Citrates; Female; Humans; Male; Phosphates; Salts; Sodium; Sodium Chloride; Sodium Glutamate; Succinates; Sulfates; Tartrates; Taste
TL;DR:
The arrangements for salts equated in perceived intensity to 0.15 M NaCl, as well as salts presented at 0.2 M Na + , regardless of perceived intensities, revealed that the anion contributes significantly to the overall taste quality of sodium salts.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
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