Works Published in 1986

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Displaying all 14 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1986 chapter

The salient sensory losses with age

In E. W. Busse (Ed.), Aspects of aging. Unit II. Physiological Issues Report Number 3. Philadelphia: Smith, Kline, and French.

By: S. Schiffman

Ed(s): E. Busse

Source: NC State University Libraries
Added: August 12, 2023

1986 journal article

Comprehensive smell testing over the lifespan

Fragrance Forum, 2, 7.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1986 journal article

Bretylium tosylate enhances salt taste

Chemical Senses, 11, 656.

By: S. Schiffman, S. Simon, J. Gill & T. Beeker

Source: NC State University Libraries
Added: August 12, 2023

1986 conference paper

The role of flavors in treating patients with feeding problems

Proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, 47–50. Washington, DC.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1986 chapter

Age-related changes in taste and smell and their possible causes

In Clinical measurement of taste and smell (pp. 326–342). New York: Macmillan.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1986 journal article

Recent findings about taste: Important implications for dieters

Cereal Foods World, 31, 300–302.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1986 journal article

The use of flavor to enhance efficacy of reducing diets

Hospital Practice, 21, 44H, K, N, P, R.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1986 chapter

Multidimensional scaling and its interpretation

In J. R. Piggott (Ed.), Statistical procedures in food research. Amsterdam: Elsevier.

By: S. Schiffman & T. Beeker

Ed(s): J. Piggott

Source: NC State University Libraries
Added: August 12, 2023

1986 journal article

Caffeine intensities taste of certain sweeteners: Role of adenosine receptor

Pharmacology Biochemistry and Behavior, 24(3), 429–432.

By: S. Schiffman*, C. Diaz* & T. Beeker*

co-author countries: United States of America 🇺🇸
MeSH headings : Adenosine / pharmacology; Adult; Caffeine / pharmacology; Drug Synergism; Female; Humans; Male; Receptors, Cell Surface / physiology; Receptors, Purinergic; Sweetening Agents / pharmacology; Taste / drug effects
Sources: Crossref, ORCID
Added: July 9, 2023

1986 book review

Taste, Olfaction, and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann.Donald W. Pfaff

[Review of Taste, Olfaction, and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann, by D. W. Pfaff]. The Quarterly Review of Biology, 61(1), 142–142.

By: S. Schiffman*

Sources: Crossref, ORCID
Added: July 9, 2023

1986 journal article

Bretylium tosylate enhances salt taste

Physiology & Behavior, 36(6), 1129–1137.

By: S. Schiffman*, S. Simon*, J. Gill* & T. Beeker*

co-author countries: United States of America 🇺🇸
MeSH headings : Adolescent; Adult; Amiloride / pharmacology; Bretylium Compounds / pharmacology; Bretylium Tosylate / antagonists & inhibitors; Bretylium Tosylate / pharmacology; Humans; Psychophysics; Salts; Taste / drug effects; Taste Buds / drug effects; Urea / pharmacology
Sources: Crossref, ORCID, NC State University Libraries
Added: July 4, 2023

1986 chapter book

The Search for Receptors That Mediate Sweetness

By: S. Schiffman*, A. Hopfinger & R. Mazur

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: July 4, 2023

1986 journal article

Recent insights into the mechanisms of taste transduction and modulation

Food Chemistry, 21(4), 259–281.

By: S. Schiffman*

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: July 4, 2023

1986 journal article

The nose as a port of entry for aluminosilicates and other pollutants: possible role in Alzheimer's disease

Neurobiology of Aging, 7(6), 576–578.

By: S. Schiffman*

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: July 4, 2023