Works Published in 1986
Displaying all 14 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1986 chapter
The salient sensory losses with age
In E. W. Busse (Ed.), Aspects of aging. Unit II. Physiological Issues Report Number 3. Philadelphia: Smith, Kline, and French.
Ed(s): E. Busse
Source: NC State University Libraries
Added: August 12, 2023
1986 journal article
Comprehensive smell testing over the lifespan
Fragrance Forum, 2, 7.
Source: NC State University Libraries
Added: August 12, 2023
1986 journal article
Bretylium tosylate enhances salt taste
Chemical Senses, 11, 656.
Source: NC State University Libraries
Added: August 12, 2023
1986 conference paper
The role of flavors in treating patients with feeding problems
Proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, 47–50. Washington, DC.
Source: NC State University Libraries
Added: August 12, 2023
1986 chapter
Age-related changes in taste and smell and their possible causes
In Clinical measurement of taste and smell (pp. 326–342). New York: Macmillan.
Source: NC State University Libraries
Added: August 12, 2023
1986 journal article
Recent findings about taste: Important implications for dieters
Cereal Foods World, 31, 300–302.
Source: NC State University Libraries
Added: August 12, 2023
1986 journal article
The use of flavor to enhance efficacy of reducing diets
Hospital Practice, 21, 44H, K, N, P, R.
Source: NC State University Libraries
Added: August 12, 2023
1986 chapter
Multidimensional scaling and its interpretation
In J. R. Piggott (Ed.), Statistical procedures in food research. Amsterdam: Elsevier.
Ed(s): J. Piggott
Source: NC State University Libraries
Added: August 12, 2023
1986 journal article
Caffeine intensities taste of certain sweeteners: Role of adenosine receptor
Pharmacology Biochemistry and Behavior, 24(3), 429–432.
MeSH headings : Adenosine / pharmacology; Adult; Caffeine / pharmacology; Drug Synergism; Female; Humans; Male; Receptors, Cell Surface / physiology; Receptors, Purinergic; Sweetening Agents / pharmacology; Taste / drug effects
TL;DR:
The results suggest that the inhibitory A1 adenosine receptor plays an important local role in modulating the taste intensity of certain sweeteners and that several transduction mechanisms mediate sweet taste.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1986 book review
Taste, Olfaction, and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann.</i>Donald W. Pfaff
[Review of Taste, Olfaction, and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann, by D. W. Pfaff]. The Quarterly Review of Biology, 61(1), 142–142.
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1986 journal article
Bretylium tosylate enhances salt taste
Physiology & Behavior, 36(6), 1129–1137.
MeSH headings : Adolescent; Adult; Amiloride / pharmacology; Bretylium Compounds / pharmacology; Bretylium Tosylate / antagonists & inhibitors; Bretylium Tosylate / pharmacology; Humans; Psychophysics; Salts; Taste / drug effects; Taste Buds / drug effects; Urea / pharmacology
TL;DR:
Bretylium tosylate (BT), an antifibrillary drug, was found to potentiate the taste of NaCl and LiCl in both humans and rats and amiloride became ineffective in inhibiting taste responses to NaCl in the presence of BT.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: July 4, 2023
1986 chapter book
The Search for Receptors That Mediate Sweetness
TL;DR:
This chapter discusses the chemical structure of sweeteners; biochemical approaches to understanding sweet receptors; the electrophysiological and behavioral approaches in animals; the psychophysical studies in humans including data implicating sodium transport and adenosine receptors in sweet taste; and computer-assisted molecular design—a new approach to design sweeteners.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1986 journal article
Recent insights into the mechanisms of taste transduction and modulation
Food Chemistry, 21(4), 259–281.
TL;DR:
Kainic acid selectively reduced the taste responses to glutamic acid which suggests that the taste of glutamate is not mediated by the identical receptor population as the so-called ‘primary tastes’.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1986 journal article
The nose as a port of entry for aluminosilicates and other pollutants: possible role in Alzheimer's disease
Neurobiology of Aging, 7(6), 576–578.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
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