Works Published in 1981
Displaying all 7 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1981 chapter
Multidimensional concepts in sweetness evaluation
In G. G. Birch (Ed.), Nutritive sweeteners (pp. 287–310). Essex: Applied Science.
Ed(s): G. Birch
Source: NC State University Libraries
Added: August 12, 2023
1981 book
Introduction to multidimensional scaling: Theory, methods, and applications
New York: Academic Press.
Source: NC State University Libraries
Added: August 12, 2023
1981 journal article
Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly
Neurobiology of Aging, 2(3), 173–185.
MeSH headings : Adult; Aged; Aging; Chemical Phenomena; Chemistry; Humans; Hydrogen Bonding; Structure-Activity Relationship; Sweetening Agents / pharmacology; Taste / physiology; Taste Threshold / physiology
TL;DR:
If the elderly compensate for their diminished taste acuity with increased consumption, they may constitute a population with higher than average risk of any adverse dose-related biological effects of artificial sweeteners.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1981 journal article
Multiple receptor sites mediate sweetness: Evidence from cross adaptation
Pharmacology Biochemistry and Behavior, 15(3), 377–388.
MeSH headings : Adaptation, Physiological; Adolescent; Adult; Female; Humans; Male; Perception / physiology; Sensory Receptor Cells / analysis; Sweetening Agents; Taste / physiology; Water
TL;DR:
It appears that cross adaptation does not always occur between sweet-tasting compounds, and it is concluded that more than one receptor mechanism may be responsible for the perception of the sweet quality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1981 journal article
Perception of odors of simple pyrazines by young and elderly subjects: A multidimensional analysis
Pharmacology Biochemistry and Behavior, 14(6), 787–798.
MeSH headings : Adult; Aged; Aging; Humans; Odorants; Prejudice / drug effects; Pyrazines; Sensory Receptor Cells / drug effects; Sensory Thresholds / drug effects; Smell / physiology
TL;DR:
Use of the pattern recognition procedure ADAPT in conjunction with PREFMAP and canonical correlation procedures pointed to the relationship of three variables to olfactory quality: the presence of oxygen atoms, the environment associated with a substructure of the pyrazines and stimulus concentration.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
10. Reduced Inequalities
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1981 journal article
Comparison of taste qualities and thresholds of D- and L-amino acids☆
Physiology & Behavior, 27(1), 51–59.
MeSH headings : Adult; Amino Acids / analysis; Discrimination Learning; Female; Humans; Judgment; Male; Stereoisomerism; Taste; Taste Threshold
TL;DR:
It was found that whenever a marked taste difference exists, there is a trend toward a relatively large difference in threshold values between the enantiomers, but it was not found that a large change in threshold was always accompanied by a significant quality difference, or that the particular taste quality of either of the pair was a predictor of the magnitude of the threshold ratio or of which of the two forms had the highest threshold.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1981 chapter book
Characterization of Odor Quality Utilizing Multidimensional Scaling Techniques
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
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