Displaying all 7 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1981 chapter
Multidimensional concepts in sweetness evaluation
In G. G. Birch (Ed.), Nutritive sweeteners (pp. 287–310). Essex: Applied Science.
Ed(s): G. Birch
1981 book
Introduction to multidimensional scaling: Theory, methods, and applications
New York: Academic Press.
1981 journal article
Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly
Neurobiology of Aging, 2(3), 173–185.
1981 journal article
Multiple receptor sites mediate sweetness: Evidence from cross adaptation
Pharmacology Biochemistry and Behavior, 15(3), 377–388.
1981 journal article
Perception of odors of simple pyrazines by young and elderly subjects: A multidimensional analysis
Pharmacology Biochemistry and Behavior, 14(6), 787–798.
1981 journal article
Comparison of taste qualities and thresholds of D- and L-amino acids☆
Physiology & Behavior, 27(1), 51–59.
1981 chapter book
Characterization of Odor Quality Utilizing Multidimensional Scaling Techniques
