Works Published in 1983
Displaying all 5 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1983 journal article
Future design of flavour molecules by computer
Chemistry and Industry, 3, 39–42.
Source: NC State University Libraries
Added: August 12, 2023
1983 chapter
Individual differences scaling of taste and smell
In H. Martens & H. Russwurm Jr. (Eds.), Food research and data analysis (pp. 271–303). London: Applied Science.
Ed(s): H. Martens & H. Russwurm
Source: NC State University Libraries
Added: August 12, 2023
1983 journal article
Taste and Smell in Disease
New England Journal of Medicine, 308(21), 1275–1279.
co-author countries:
United States of America 🇺🇸
MeSH headings : Humans; Olfaction Disorders / etiology; Olfaction Disorders / physiopathology; Olfactory Pathways / physiology; Smell / drug effects; Smell / physiology; Taste / drug effects; Taste / physiology; Taste Buds / physiology; Taste Disorders / etiology; Taste Disorders / physiopathology
Sources: Crossref, ORCID
Added: July 9, 2023
1983 journal article
Taste and Smell in Disease
New England Journal of Medicine, 309(17), 1062–1063.
MeSH headings : Aged; Dengue / physiopathology; Female; Humans; Male; Sarcoidosis / physiopathology; Smell / physiology; Spironolactone / pharmacology; Taste / drug effects; Taste / physiology
Sources: Crossref, ORCID
Added: July 9, 2023
1983 journal article
Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.
Proceedings of the National Academy of Sciences, 80(19), 6136–6140.
europepmc.org (repository)
Sources: Crossref, ORCID
Added: July 4, 2023
