Works Published in 1983
Displaying all 5 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1983 journal article
Future design of flavour molecules by computer
Chemistry and Industry, 3, 39–42.
Source: NC State University Libraries
Added: August 12, 2023
1983 chapter
Individual differences scaling of taste and smell
In H. Martens & H. Russwurm Jr. (Eds.), Food research and data analysis (pp. 271–303). London: Applied Science.
Ed(s): H. Martens & H. Russwurm
Source: NC State University Libraries
Added: August 12, 2023
1983 journal article
Taste and Smell in Disease
New England Journal of Medicine, 308(21), 1275–1279.
MeSH headings : Humans; Olfaction Disorders / etiology; Olfaction Disorders / physiopathology; Olfactory Pathways / physiology; Smell / drug effects; Smell / physiology; Taste / drug effects; Taste / physiology; Taste Buds / physiology; Taste Disorders / etiology; Taste Disorders / physiopathology
TL;DR:
Chronic disorders of taste and smell have been largely neglected because they are seldom fatal and, unlike deficiencies in sight or hearing, are not considered serious handicaps.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1983 journal article
Taste and Smell in Disease
New England Journal of Medicine, 309(17), 1062–1063.
MeSH headings : Aged; Dengue / physiopathology; Female; Humans; Male; Sarcoidosis / physiopathology; Smell / physiology; Spironolactone / pharmacology; Taste / drug effects; Taste / physiology
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1983 journal article
Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.
Proceedings of the National Academy of Sciences, 80(19), 6136–6140.
TL;DR:
Application of amiloride to the human tongue reduced the taste intensity of sodium and lithium salts and of sweeteners ranging widely in chemical structure, consistent with the position that an amILoride-sensitive transport mechanism is involved in taste perception of sodium, lithium, and saccharides.
(via Semantic Scholar)
europepmc.org (repository)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
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