Works Published in 1984
Displaying all 5 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1984 magazine article
Sweet sensation: How sweet is it?
Schiffman, S. S. (1984, February). Runner's World, 44.
Source: NC State University Libraries
Added: August 12, 2023
1984 chapter
Changes in taste and smell with age: Nutritional aspects
In J. M. Ordy, D. Harman, & R. Alfin-Slater (Eds.), Nutrition in gerontology (pp. 43–64). New York: Raven Press.
Ed(s): J. Ordy, D. Harman & R. Alfin-Slater
Source: NC State University Libraries
Added: August 12, 2023
1984 journal article
Mapping fragrances
Fragrance Forum, 1(2), 7.
Source: NC State University Libraries
Added: August 12, 2023
1984 chapter
Comparison of Taste Properties of Aspartame with Other Sweeteners
In Aspartame (pp. 207–246).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1984 chapter book
Mathematical Approaches for Quantitative Design of Odorants and Tastants
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
