Works Published in 1984

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Displaying all 5 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1984 magazine article

Sweet sensation: How sweet is it?

Schiffman, S. S. (1984, February). Runner's World, 44.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1984 chapter

Changes in taste and smell with age: Nutritional aspects

In J. M. Ordy, D. Harman, & R. Alfin-Slater (Eds.), Nutrition in gerontology (pp. 43–64). New York: Raven Press.

By: S. Schiffman & E. Covey

Ed(s): J. Ordy, D. Harman & R. Alfin-Slater

Source: NC State University Libraries
Added: August 12, 2023

1984 journal article

Mapping fragrances

Fragrance Forum, 1(2), 7.

By: S. Schiffman & C. Toller

Source: NC State University Libraries
Added: August 12, 2023

1984 chapter

Comparison of Taste Properties of Aspartame with Other Sweeteners

In Aspartame (pp. 207–246).

By: S. Schiffman*

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 9, 2023

1984 chapter book

Mathematical Approaches for Quantitative Design of Odorants and Tastants

By: S. Schiffman*

Sources: Crossref, ORCID
Added: July 4, 2023

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