Works Published in 1992
Displaying works 1 - 20 of 27 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1992 journal article
Effect of meal sensory properties on post-prandial hunger and taste reactivity in human subjects
Chemical Senses, 17, 716.
Source: NC State University Libraries
Added: August 1, 2023
1992 journal article
Thresholds and preferences for monosodium glutamate (MSG) with and without inosine-5'-monophosphate (IMP) in foods for young and elderly subjects
Chemical Senses, 17, 694.
Source: NC State University Libraries
Added: August 1, 2023
1992 journal article
Taste and smell: the effect of aging, disease states, and medications
Journal of Cellular Biochemistry, Suppl 16B, 260.
Source: NC State University Libraries
Added: August 1, 2023
1992 chapter
Food acceptability and nutritional status: Considerations for the aging population in the 21st century
In P. Leathwood, M. Horisberger, & W. P. T. James (Eds.), For a better nutrition in the 21st century (pp. 149–162). New York: Raven Press.
Ed(s): P. Leathwood, M. Horisberger & W. James
Source: NC State University Libraries
Added: August 1, 2023
1992 chapter
Aging and the sense of smell: potential benefits of fragrance enhancement
In S. Van Toller & G. H. Dodd (Eds.), Fragrance: the psychology and biology of perfume (pp. 51–62). London: Elsevier Applied Science.
Ed(s): S. Van Toller & G. Dodd
Source: NC State University Libraries
Added: August 1, 2023
1992 chapter
The biology of taste and food intake
In G. A. Bray & D. H. Ryan (Eds.), The science of food regulation: Food intake, taste, nutrient partitioning, and energy expenditure (pp. 293–312). Baton Rouge: Louisiana State University Press.
Ed(s): G. Bray & D. Ryan
Source: NC State University Libraries
Added: August 1, 2023
1992 journal article
The five fragrance ages and stages of women: An update
Fragrance Forum, 9, 2, 8.
Source: NC State University Libraries
Added: August 1, 2023
1992 journal article
Detection thresholds for emulsified oils in young and elderly subjects
Chemical Senses, 17, 693.
Source: NC State University Libraries
Added: August 1, 2023
1992 journal article
Perceived taste intensity of bitter compounds in mixtures with sucrose and sorbitol
Chemical Senses, 17, 693.
Source: NC State University Libraries
Added: August 1, 2023
1992 journal article
Chorda tympani and lingual nerve responses to astringent compounds in rodents
Physiology & Behavior, 51(1), 55–63.
MeSH headings : Animals; Astringents; Chorda Tympani Nerve / physiology; Evoked Potentials, Somatosensory / physiology; Gerbillinae; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Lingual Nerve / physiology; Male; Taste / physiology; Taste Buds / physiology; Taste Threshold / physiology
TL;DR:
Electrophysiological recordings made from the gerbil chorda tympani nerve and the rat lingual nerve suggest that astringent-tasting compounds interact directly with taste cells rather than indirectly by precipitating salivary proteins.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 2, 2023
1992 journal article
Astringent-tasting compounds alter ion transport across isolated canine lingual epithelia
Pharmacology Biochemistry and Behavior, 43(1), 271–283.
MeSH headings : Aluminum / pharmacology; Animals; Biological Transport; Dogs; Epithelial Cells; Epithelium / enzymology; Epithelium / metabolism; Female; Gallic Acid / pharmacology; Hydrogen-Ion Concentration; Hydrolyzable Tannins / pharmacology; Ion Channels / drug effects; Male; Osmolar Concentration; Sodium / metabolism; Sodium-Potassium-Exchanging ATPase / metabolism; Tartrates / pharmacology; Taste / physiology; Tongue / cytology; Tongue / metabolism
TL;DR:
It is found that both tannic acid and the aluminum salts inhibited ion transport, likely Na+ influx, via amiloride-inhibitable channels in isolated lingual epithelia, and this may contribute to astringent taste.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1992 journal article
Role of dietary fat in calorie intake and weight gain
Neuroscience & Biobehavioral Reviews, 16(4), 585–596.
MeSH headings : Animals; Body Weight / physiology; Diet; Dietary Fats / pharmacology; Energy Intake / physiology; Humans
TL;DR:
It is concluded that both calorie intake and metabolic energy expenditure are biased towards weight gain when a HF diet is consumed, and that the high caloric density of high-fat diets plays a primary role in weight gain.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1992 journal article
Astringent compounds suppress taste responses in gerbil
Brain Research, 595(1), 1–11.
MeSH headings : Aluminum / pharmacology; Animals; Astringents / pharmacology; Chorda Tympani Nerve / physiology; Electrophysiology; Female; Gallic Acid / pharmacology; Gerbillinae; Hydrolyzable Tannins / pharmacology; Taste / drug effects
TL;DR:
Electrophysiological recordings made from the whole chorda tympani nerve in gerbil suggest that both tannic acid and the aluminum salts inhibit a variety of transport pathways and receptors in taste cells for a broad spectrum of tastants.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: July 1, 2023
1992 journal article
Effect of Environmental Pollutants on Taste and Smell
Otolaryngology–Head and Neck Surgery, 106(6), 693–700.
MeSH headings : Air Pollutants / adverse effects; Humans; Olfaction Disorders / chemically induced; Smell / drug effects; Taste / drug effects
TL;DR:
This article provides an overview of research studies that Investigate the Impact of pollution on taste and smell perception, as well as treatments for chemosensory deficits.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1992 chapter book
Olfaction in Aging and Medical Disorders
TL;DR:
The elderly have special sensory and nutritional needs that must be taken into account when providing medical care, and this can result in inadequate intake of nutrients, especially in the sick elderly.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1992 journal article
Carboxylic acid replacement structure-activity relationships in suosan type sweeteners. A sweet taste antagonist. 1
Journal of Medicinal Chemistry, 35(10), 1747–1751.
MeSH headings : Aspartic Acid / analogs & derivatives; Aspartic Acid / chemistry; Aspartic Acid / pharmacology; Caffeine / antagonists & inhibitors; Carboxylic Acids / chemistry; Flavanones; Flavonoids / antagonists & inhibitors; Humans; Phenylurea Compounds / chemistry; Phenylurea Compounds / pharmacology; Quinine / antagonists & inhibitors; Structure-Activity Relationship; Sweetening Agents; Taste / drug effects; beta-Alanine / analogs & derivatives; beta-Alanine / chemistry; beta-Alanine / pharmacology
TL;DR:
It is found that N-(4-cyanophenyl)-N'-[(sodiosulfo)methyl]urea (7) is an antagonist of the sweet taste response and the bitter taste response to caffeine, quinine, and naringin was antagonized.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1992 journal article
MAINTENANCE OF BROAD HOST RANGE VECTOR PKT230 IN MARINE UNICELLULAR CYANOBACTERIA
Fems Microbiology Letters, 99(1), 73–78.
Contributors: K. Sode* , M. Tatara*, S. Ogawa * & T. Matsunaga*
TL;DR:
The host range of pKT230 in marine unicellular cyanobacteria was investigated and p KT230 stability in Synechococcus sp.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: ORCID
Added: October 9, 2020
1992 journal article
INFLUENCE OF AMMONIUM-CHLORIDE ON GROWTH AND FATTY-ACID PRODUCTION BY SPIRULINA-PLATENSIS
Applied Biochemistry and Biotechnology, 34-5(1), 273–281.
Contributors: E. Manabe*, M. Hirano*, H. Takano*, N. Ishikawadoi*, K. Sode* & T. Matsunaga*
author keywords: SPIRULINA-PLATENSIS; BLUE-GREEN ALGA; FATTY ACID; GAMMA-LINOLENIC ACID; AMMONIUM CHLORIDE
TL;DR:
Changes in growth and fatty acid content of Spirulina platensis were examined after transferring cells into media containing various concentrations of ammonium chloride and γ-linolenic acid content increased continuously during a 72-h incubation.
(via Semantic Scholar)
Source: ORCID
Added: October 9, 2020
1992 journal article
Electrochemical disinfection of marine bacteria attached on a plastic electrode
Journal of Electroanalytical Chemistry, 342(2), 191–198.
Contributors: S. Nakasono*, N. Nakamura*, K. Sode* & T. Matsunaga*
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: ORCID
Added: October 9, 2020
1992 journal article
Gene transfer in magnetic bacteria: Transposon mutagenesis and cloning of genomic DNA fragments required for magnetosome synthesis
Journal of Bacteriology, 174(9), 2748–2753.
Contributors: T. Matsunaga*, C. Nakamura *, J. Burgess* & K. Sode*
MeSH headings : Cloning, Molecular; Conjugation, Genetic; DNA Transposable Elements; Escherichia coli / genetics; Ferrosoferric Oxide; Genetic Vectors; Iron / metabolism; Mutagenesis, Insertional; Oxides / metabolism; Plasmids / genetics; Restriction Mapping; Spirillum / genetics; Transfection
TL;DR:
Broad-host-range IncP and IncQ plasmids have been transferred to the aerobic magnetic bacterium Aquaspirillum sp.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: ORCID
Added: October 9, 2020
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