Works Published in 1979
Displaying all 7 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1979 chapter
Changes in taste and smell with age: Psychophysical aspects
In J. M. Ordy & K. Brizzee (Eds.), Sensory systems and communication in the elderly (pp. 227–246). New York: Raven Press.
Ed(s): J. Ordy & K. Brizzee
Source: NC State University Libraries
Added: August 12, 2023
1979 chapter
Changes in taste and smell with age: Biological aspects
In J. M. Ordy & K. Brizzee (Eds.), Sensory systems and communication in the elderly (pp. 246–268). New York: Raven Press.
Ed(s): J. Ordy & K. Brizzee
Source: NC State University Libraries
Added: August 12, 2023
1979 chapter
Preference: A multidimensional concept
In J. H. A. Kroeze (Ed.), Preference behavior and chemoreception (pp. 63–79). London: Information Retrieval Ltd.
Ed(s): J. Kroeze
Source: NC State University Libraries
Added: August 12, 2023
1979 book
Sodium-Restricted Diets and the Use of Diuretics: Rationale, Complications, and Practical Aspects of Their Use
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1979 journal article
Increased taste thresholds of amino acids with age
The American Journal of Clinical Nutrition, 32(8), 1622–1627.
MeSH headings : Adolescent; Adult; Aged; Aging; Amino Acids; Female; Humans; Male; Taste; Taste Threshold
TL;DR:
Taste detection thresholds for 19 L-amino acids and four monohydrochloride derivatives were determined for young and elderly subjects, and the elderly were found to have significantly diminished sensitivity.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1979 journal article
Qualitative differences among sweeteners
Physiology & Behavior, 23(1), 1–9.
MeSH headings : Adolescent; Adult; Chemical Phenomena; Chemistry; Humans; Psychophysics; Sweetening Agents; Taste
TL;DR:
Wide variability in the patterns of intensity ratings over subjects suggests that the sweet taste may be mediated by several peripheral receptor mechanisms.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1979 journal article
Decreased Discrimination of Food Odors in the Elderly
Journal of Gerontology, 34(1), 73–79.
MeSH headings : Adult; Age Factors; Aged; Discrimination, Psychological; Female; Food; Humans; Individuality; Male; Smell
TL;DR:
The weights and individual subject spaces suggested that the ability of subjects to judge qualitative odor differences between food flavors may decrease with age.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
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