Biomedical Engineering

Works Published in 1985

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1985 journal article

Caffeine selectively enhances taste: Role of adenosine receptor

Chemical Senses, 10, 457.

By: S. Schiffman , J. Gill, T. Beeker & C. Diaz

Source: NC State University Libraries
Added: August 12, 2023

1985 journal article

Sensory evaluation of soft drinks with various sweeteners

Physiology & Behavior, 34(3), 369–377.

By: S. Schiffman* , V. Crofton* & T. Beeker*

MeSH headings : Adolescent; Adult; Aspartame; Beverages; Carbonated Beverages; Cyclamates; Discrimination, Psychological / physiology; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Taste / physiology; Thiazines
TL;DR: The similarity data suggest that drinks containing sucrose and aspartame cannot be discriminated from one another in either a lemon-line or cola medium in this experimental design. (via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023

1985 journal article

Methyl xanthines enhance taste: Evidence for modulation of taste by adenosine receptor

Pharmacology Biochemistry and Behavior, 22(2), 195–203.

By: S. Schiffman* , J. Gill * & C. Diaz*

TL;DR: The results suggest that the inhibitory A1 adenosine receptor plays an important local role in taste perception. (via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023

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