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Works Published in 1976

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Displaying all 4 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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1976 magazine article

Multidimensional scaling: A useful tool to measure flavor

Schiffman, S. (1976, February). Cereal Foods World, 64–68.

By: S. Schiffman 

Source: NC State University Libraries
Added: August 12, 2023

1976 journal article

Thresholds of food odors in the elderly

Experimental Aging Research, 2(5), 389–398.

By: S. Schiffman* , J. Moss* & R. Erickson*

co-author countries: United States of America 🇺🇸
MeSH headings : Adult; Aged; Aging; Discrimination, Psychological; Food; Humans; Odorants; Smell
Sources: Crossref, ORCID
Added: July 4, 2023

1976 journal article

Multidimensional scaling of musks

Physiology & Behavior, 17(5), 823–829.

By: S. Schiffman*  & C. Dackis*

co-author countries: United States of America 🇺🇸
MeSH headings : Adult; Chemical Phenomena; Chemistry; Female; Humans; Male; Odorants / analysis; Smell / physiology
Sources: Crossref, ORCID
Added: July 4, 2023

1976 journal article

Taste of dipeptides

Physiology & Behavior, 17(3), 523–535.

By: S. Schiffman*  & H. Engelhard*

co-author countries: United States of America 🇺🇸
MeSH headings : Adolescent; Adult; Amino Acids / analysis; Dipeptides / analysis; Humans; Taste
Sources: Crossref, ORCID
Added: July 4, 2023