Works Published in 1976
Displaying all 4 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1976 magazine article
Multidimensional scaling: A useful tool to measure flavor
Schiffman, S. (1976, February). Cereal Foods World, 64–68.
Source: NC State University Libraries
Added: August 12, 2023
1976 journal article
Thresholds of food odors in the elderly
Experimental Aging Research, 2(5), 389–398.
MeSH headings : Adult; Aged; Aging; Discrimination, Psychological; Food; Humans; Odorants; Smell
TL;DR:
Dravniek's dynamic triangle olfactometer, which employs the forced-choice, triangle principle and controls for guessing was used, found that elderly subjects were found to have a considerably reduced sensitivity to these odors compared with young subjects.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1976 journal article
Multidimensional scaling of musks
Physiology & Behavior, 17(5), 823–829.
MeSH headings : Adult; Chemical Phenomena; Chemistry; Female; Humans; Male; Odorants / analysis; Smell / physiology
TL;DR:
Multidimensional scaling of confusabilities and similarties proved to be a more stable means of characterizing the differences between the 14 musks than ratings on adjective scales.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
10. Reduced Inequalities
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1976 journal article
Taste of dipeptides
Physiology & Behavior, 17(3), 523–535.
MeSH headings : Adolescent; Adult; Amino Acids / analysis; Dipeptides / analysis; Humans; Taste
TL;DR:
Thirty-six commercially available dipeptides, reagent grade, along with 3 L-amino acids were rated on 52 sematic differential scales and a verbal description, as well as a multidimensional representation of the tastes, was obtained.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
