Works Published in 1976

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1976 magazine article

Multidimensional scaling: A useful tool to measure flavor

Schiffman, S. (1976, February). Cereal Foods World, 64–68.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1976 journal article

Thresholds of food odors in the elderly

Experimental Aging Research, 2(5), 389–398.

By: S. Schiffman*, J. Moss* & R. Erickson*

MeSH headings : Adult; Aged; Aging; Discrimination, Psychological; Food; Humans; Odorants; Smell
TL;DR: Dravniek's dynamic triangle olfactometer, which employs the forced-choice, triangle principle and controls for guessing was used, found that elderly subjects were found to have a considerably reduced sensitivity to these odors compared with young subjects. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 4, 2023

1976 journal article

Multidimensional scaling of musks

Physiology & Behavior, 17(5), 823–829.

By: S. Schiffman* & C. Dackis*

MeSH headings : Adult; Chemical Phenomena; Chemistry; Female; Humans; Male; Odorants / analysis; Smell / physiology
TL;DR: Multidimensional scaling of confusabilities and similarties proved to be a more stable means of characterizing the differences between the 14 musks than ratings on adjective scales. (via Semantic Scholar)
UN Sustainable Development Goal Categories
10. Reduced Inequalities (OpenAlex)
Sources: Crossref, ORCID
Added: July 4, 2023

1976 journal article

Taste of dipeptides

Physiology & Behavior, 17(3), 523–535.

By: S. Schiffman* & H. Engelhard*

MeSH headings : Adolescent; Adult; Amino Acids / analysis; Dipeptides / analysis; Humans; Taste
TL;DR: Thirty-six commercially available dipeptides, reagent grade, along with 3 L-amino acids were rated on 52 sematic differential scales and a verbal description, as well as a multidimensional representation of the tastes, was obtained. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 4, 2023

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