Works Published in 2013

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Displaying works 21 - 40 of 54 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2013 journal article

Cold enzymatic bleaching of fluid whey

JOURNAL OF DAIRY SCIENCE, 96(12), 7404–7413.

By: R. Campbell n & M. Drake n

author keywords: whey; lactoperoxidase; flavor; bleach
MeSH headings : Animals; Bleaching Agents / pharmacology; Carotenoids; Cold Temperature; Color; Dairy Products / analysis; Dairy Products / standards; Dairying / methods; Hydrogen Peroxide / chemistry; Ketones / analysis; Lactoperoxidase / pharmacology; Milk Proteins / chemistry; Octanols / analysis; Whey Proteins
TL;DR: Bleaching times, bleaching efficacy, and flavor results suggest that enzymatic bleaching may be a viable and desirable alternative to HP bleaching of fluid whey or retentate. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Bifidobacterium animalis subsp lactis ATCC 27673 Is a Genomically Unique Strain within Its Conserved Subspecies

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(22), 6903–6910.

By: J. Loquasto*, R. Barrangou n, E. Dudley*, B. Stahl*, C. Chen* & R. Roberts*

MeSH headings : Base Composition; Bifidobacterium / classification; Bifidobacterium / genetics; Bifidobacterium / isolation & purification; Clustered Regularly Interspaced Short Palindromic Repeats; Comparative Genomic Hybridization; DNA, Bacterial / genetics; Genome, Bacterial; Genomic Islands; Molecular Sequence Data; Open Reading Frames; Sequence Analysis, DNA
TL;DR: This study revealed that ATCC 27673 is a strain of B. animalis subsp. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2013 journal article

Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial

NUTRITION JOURNAL, 12.

By: D. Savaiano*, A. Ritter, T. Klaenhammer n, G. James*, A. Longcore, J. Chandler, W. Walker*, H. Foyt

author keywords: Lactose intolerance; Colonic adaptation; Galacto-oligosaccharides; GOS; Hydrogen breath test; RP-G28; Microbiome; Microflora
MeSH headings : Abdominal Pain / epidemiology; Abdominal Pain / etiology; Abdominal Pain / prevention & control; Adult; Colon / microbiology; Dairy Products / adverse effects; Digestion; Double-Blind Method; Female; Follow-Up Studies; Gastrointestinal Agents / administration & dosage; Gastrointestinal Agents / adverse effects; Gastrointestinal Agents / therapeutic use; Humans; Incidence; Intestinal Mucosa / microbiology; Lactase / deficiency; Lactose / metabolism; Lactose Intolerance / diet therapy; Lactose Intolerance / microbiology; Lactose Intolerance / physiopathology; Male; Oligosaccharides / administration & dosage; Oligosaccharides / adverse effects; Oligosaccharides / therapeutic use; Prebiotics / adverse effects; Prebiotics / analysis; Severity of Illness Index; Trisaccharides / administration & dosage; Trisaccharides / adverse effects; Trisaccharides / therapeutic use; United States / epidemiology
TL;DR: RP-G28 appears to be a potentially useful approach for improving lactose digestion and LI symptoms and the concurrent reduction in abdominal pain and improved overall tolerance could be a meaningful benefit to lactose intolerant individuals. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Identification of extracellular surface-layer associated proteins in Lactobacillus acidophilus NCFM

MICROBIOLOGY-SGM, 159, 2269–2282.

MeSH headings : Animals; Cells, Cultured; Chromatography, Liquid; Dendritic Cells / drug effects; Lactobacillus acidophilus / chemistry; Lactobacillus acidophilus / immunology; Mass Spectrometry; Membrane Glycoproteins / analysis; Membrane Glycoproteins / immunology; Mice; Tumor Necrosis Factor-alpha / metabolism
TL;DR: P phenotypic characterization of the deletion mutant demonstrated that the SLAP LBA1029 contributes to a pro-inflammatory TNF-α response from murine DCs, and appears to impart important surface display features and immunological properties to microbes that are coated by S-layers. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Genomic impact of CRISPR immunization against bacteriophages

BIOCHEMICAL SOCIETY TRANSACTIONS, 41(6), 1383–1391.

By: R. Barrangou n, A. Coute-Monvoisin*, B. Stahl*, I. Chavichvily*, F. Damange*, D. Romero*, P. Boyaval*, C. Fremaux*, P. Horvath*

author keywords: adaptation; bacteriophage; clustered regularly interspaced short palindromic repeats; (CRISPR)-CRISPR-associated (Cas) system; draft genome; evolution
MeSH headings : Bacteriophages / immunology; Base Sequence; CRISPR-Cas Systems / genetics; CRISPR-Cas Systems / immunology; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Clustered Regularly Interspaced Short Palindromic Repeats / immunology; Genome, Bacterial / genetics; Molecular Sequence Data; Mutation / genetics; Streptococcus thermophilus / genetics; Streptococcus thermophilus / immunology
TL;DR: The genome sequence of a BIM (bacteriophage-insensitive mutant) derived from the DGCC7710 model organism is determined, and it is determined that building CRISPR-encoded immunity does not significantly affect the genome, which allows the maintenance of important functional properties in isogenicCRISPR mutants. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2013 journal article

75 Years of IFT: Journal reviews and hypotheses

Journal of Food Science, 78(11), III-.

By: M. Kroger, E. Foegeding & W. Reynolds

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Probiotics, prebiotics, and the host microbiome: the science of translation

ANNALS REPORTS, 1306, 1–17.

By: B. Petschow, J. Dore*, P. Hibberd*, T. Dinan*, G. Reid*, M. Blaser*, P. Cani*, F. Degnan* ...

author keywords: microbiome; probiotics; prebiotics; intestinal microbiota; health disorders
MeSH headings : Cognition; Congresses as Topic; Depression / therapy; Diabetes Mellitus / therapy; Humans; Intestines / microbiology; Lactose Intolerance / therapy; Mental Health; Microbiota; Obesity / therapy; Prebiotics / microbiology; Probiotics / therapeutic use; Translational Research, Biomedical
TL;DR: A group of experts recently met to review the latest advances in microbiota/microbiome research and discuss the implications for development of probiotics and prebiotics, primarily as they relate to effects mediated via the intestine. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Phylogenetic Diversity of the Enteric Pathogen Salmonella enterica subsp enterica Inferred from Genome-Wide Reference-Free SNP Characters

GENOME BIOLOGY AND EVOLUTION, 5(11), 2109–2123.

By: R. Timme*, J. Pettengill*, M. Allard*, E. Strain*, R. Barrangou n, C. Wehnes*, J. Van Kessel*, J. Karns*, S. Musser*, E. Brown*

author keywords: H antigens; serovar; O antigens; CRISPR; lineage-through-time plot; comparative method
MeSH headings : Base Sequence; Clustered Regularly Interspaced Short Palindromic Repeats; Evolution, Molecular; Gene Transfer, Horizontal; Genome, Bacterial; Molecular Sequence Data; O Antigens / genetics; Phylogeny; Polymorphism, Single Nucleotide; Salmonella enterica / classification; Salmonella enterica / genetics
TL;DR: This study shows the ability to extract reference-free SNPs from a large set of genomes and then to use these SNPs for phylogenetic reconstruction, an important step forward for bacterial disease tracking and in efficiently elucidating the evolutionary history of highly clonal organisms. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2013 journal article

Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactis Bl-04

BMC GENOMICS, 14(1).

author keywords: Bifidobacterium lactis; Transcriptomics; ABC transporter; GPH transporter; Prebiotics; Glycoside hydrolase
MeSH headings : Bifidobacterium / drug effects; Bifidobacterium / genetics; Cell Membrane / drug effects; Cell Membrane / metabolism; Data Mining; Gene Expression Profiling; Genetic Variation / genetics; Genomics; Multigene Family / genetics; Oligosaccharides / pharmacology; Prebiotics; Transcription, Genetic / drug effects; Up-Regulation / drug effects
TL;DR: This study identified the differential gene expression for utilization of potential prebiotics highlighting the extensive capabilities of Bifidobacterium lactis Bl-04 to utilize oligosaccharides. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 review

Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health

[Review of ]. FEMS MICROBIOLOGY REVIEWS, 37(6), 915–935.

author keywords: gastrointestinal tract; acidophilus complex; bacteriocin; lactic acid bacteria; autochthonous; microbiota
MeSH headings : Animals; Bacteriocins / metabolism; Female; Gastrointestinal Tract / microbiology; Gastrointestinal Tract / physiology; Genome, Bacterial; Health; Helicobacter Infections / diet therapy; Helicobacter pylori; Homeostasis; Humans; Hypersensitivity / prevention & control; Immune System / physiology; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / physiology; Probiotics / therapeutic use; Vagina / microbiology; Vagina / physiology; Virus Diseases / diet therapy
TL;DR: The genomic and empirical evidence supporting use of L. gasseri in probiotic applications is substantiated by clinical trial data displaying maintenance of vaginal homeostasis, mitigation of Helicobacter pylori infection, and amelioration of diarrhea. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2013 review

Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials

[Review of ]. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 18(4), 324–333.

By: Y. Pascua n, H. Koc* & E. Foegeding n

author keywords: Sensory texture; Food structure; Oral processing
TL;DR: The investigation of structure–oral processing–texture interrelations is just starting as a research focus, and factors including non-universal and inconsistent sensory terminology, omission of consideration for structural changes incurred by oral processes, and the lack of cross-disciplinary investigations hamper progress in this field. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2013 journal article

crRNA and tracrRNA guide Cas9-mediated DNA interference in Streptococcus thermophilus

RNA BIOLOGY, 10(5), 841–851.

By: T. Karvelis*, G. Gasiunas*, A. Miksys*, R. Barrangou n, P. Horvath* & V. Siksnys*

author keywords: CRISPR; DNA silencing; Type II CRISPR-Cas systems
MeSH headings : Bacterial Proteins / chemistry; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Base Sequence; CRISPR-Associated Proteins / chemistry; CRISPR-Associated Proteins / genetics; CRISPR-Associated Proteins / metabolism; Clustered Regularly Interspaced Short Palindromic Repeats; DNA / genetics; Escherichia coli / genetics; Escherichia coli / metabolism; Molecular Sequence Data; RNA, Bacterial / chemistry; RNA, Bacterial / genetics; RNA, Bacterial / metabolism; Ribonuclease III / chemistry; Ribonuclease III / genetics; Ribonuclease III / metabolism; Sequence Alignment; Streptococcus pyogenes / genetics; Streptococcus pyogenes / metabolism; Streptococcus thermophilus / genetics; Streptococcus thermophilus / metabolism
TL;DR: The Cas9-crRNA complex of the Streptococcus thermophilus DGCC7710 CRISPR3-Cas system functions as an RNA-guided endonuclease with crRNA-directed target sequence recognition and protein-mediated DNA cleavage. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2013 journal article

Subtyping of Salmonella enterica Serovar Newport Outbreak Isolates by CRISPR-MVLST and Determination of the Relationship between CRISPR-MVLST and PFGE Results

JOURNAL OF CLINICAL MICROBIOLOGY, 51(7), 2328–2336.

MeSH headings : Cluster Analysis; DNA Fingerprinting / methods; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Electrophoresis, Gel, Pulsed-Field / methods; Genotype; Humans; Molecular Epidemiology / methods; Molecular Sequence Data; Multilocus Sequence Typing / methods; Salmonella enterica / classification; Salmonella enterica / genetics
TL;DR: The data show that CRISPR-MVLST could be a complementary approach to PFGE subtyping for S. Newport and suggest that bothSubtyping approaches have high discriminatory abilities with a potential for clustering cases with common exposures. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2013 journal article

Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese

JOURNAL OF TEXTURE STUDIES, 44(4), 253–288.

author keywords: Large amplitude oscillatory shear; oral processing; rheology; sensory
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Relating Large Amplitude Oscillatory Shear and Food Behavior: Correlation of Nonlinear Viscoelastic, Rheological, Sensory and Oral Processing Behavior of Whey Protein Isolate/-Carrageenan Gels

JOURNAL OF FOOD PROCESS ENGINEERING, 36(4), 521–534.

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2013 review

Use of Whey Protein Soluble Aggregates for Thermal StabilityA Hypothesis Paper

[Review of ]. JOURNAL OF FOOD SCIENCE, 78(8), R1105–R1115.

By: K. Ryan*, Q. Zhong* & E. Foegeding n

author keywords: beverages; ingredients; soluble aggregates; stability; whey protein
MeSH headings : Beverages / analysis; Chemical Phenomena; Gels / chemistry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Milk Proteins / chemistry; Protein Stability; Solubility; Viscosity; Whey Proteins
TL;DR: A proposed approach to designing soluble aggregates with improved thermal stability for beverage applications is presented. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2013 review

Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients

[Review of ]. JOURNAL OF DAIRY SCIENCE, 96(8), 4773–4783.

By: R. Campbell n & M. Drake n

author keywords: dairy ingredient; enzyme; flavor
MeSH headings : Animals; Catalase / metabolism; Cattle; Dairy Products / standards; Enzymes / metabolism; Food Quality; Food Technology / methods; Food Technology / standards; Hydrogen Peroxide / metabolism; Lactoperoxidase / metabolism; Milk / standards; Milk Proteins / metabolism; Milk Proteins / standards; Powders; Thiocyanates / metabolism; Whey Proteins; Xanthine Oxidase / metabolism
TL;DR: Understanding the sources of flavor is crucial to produce bland, flavorless ingredients, and enzymes and their possible contributions will be discussed in this review. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Influence of packaging information on consumer liking of chocolate milk

JOURNAL OF DAIRY SCIENCE, 96(8), 4843–4856.

author keywords: chocolate milk; flavor; consumer preference
MeSH headings : Adult; Animals; Cacao; Consumer Behavior; Female; Food Labeling / methods; Food Labeling / standards; Food Quality; Humans; Male; Middle Aged; Milk / standards; Young Adult
TL;DR: Evaluating the effects of packaging labels and brand name on consumer liking and purchase intent of chocolate milk can help chocolate milk producers as well as food marketers better target their product labels with attributes that drive consumer choice ofocolate milk. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2013 article

Food Oral Processing: Conversion of Food Structure to Textural Perception

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4, Vol. 4, pp. 237–266.

By: H. Koc n, C. Vinyard*, G. Essick* & E. Foegeding n

author keywords: sensory texture; rheology; fracture; mastication; physical properties
MeSH headings : Biomechanical Phenomena; Deglutition / physiology; Digestion / physiology; Eating; Elasticity; Food; Humans; Mastication; Mouth / metabolism; Palate; Rheology; Saliva / physiology; Tongue; Touch / physiology; Touch Perception / physiology; Viscosity
TL;DR: Understanding how food structure influences specific patterns of oral processing and how these patterns relate to specific textural properties and their cognitive representations facilitates the design of foods that are nutritious, healthy, and enjoyable. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates

JOURNAL OF DAIRY SCIENCE, 96(9), 5522–5531.

By: P. Luck n, B. Vardhanabhuti*, Y. Yong*, T. Laundon n, D. Barbano* & E. Foegeding n

author keywords: whey protein concentrate; serum protein concentrate; functional properties; microfiltration
MeSH headings : Animals; Dairy Products; Food Technology / methods; Freeze Drying; Gels / chemistry; Milk / chemistry; Milk Proteins / chemistry; Whey Proteins
TL;DR: Comparisons of functional properties of serum protein concentrate with whey protein concentrate made from the same milk and with commercial WPC found differences in functional properties may be explained by differences in composition and extent of denaturation or aggregation. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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