Displaying works 41 - 60 of 61 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2013 journal article
2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice
Journal of Medicinal Food, 16(11), 977–983.
2013 journal article
Serum Metabolic Signatures Induced By a Three-Day Intensified Exercise Period Persist After 14 h of Recovery in Runners
JOURNAL OF PROTEOME RESEARCH, 12(10), 4577–4584.
2013 journal article
Concord Grape Pomace Polyphenols Cornplexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(47), 11428–11433.
2013 journal article
Effects of Brussels sprouts and their phytochemical components on oxidative stress-induced neuronal damages in PC12 cells and ICR mice
Journal of Medicinal Food, 16(11), 1057–1061.
2013 journal article
Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity
Food Science and Biotechnology, 22(4), 1097–1104.
2013 article
'Von' Thornless Blackberry
Fernandez, G. E., Ballington, J. R., & Perkins-Veazie, P. (2013, May). HORTSCIENCE, Vol. 48, pp. 654–656.
2013 conference paper
Yield and postharvest attributes of caneberries grown under high tunnels and in the open field in North Carolina
International symposium on high tunnel horticultural crop production, 987, 89–98.
2013 journal article
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
FOOD CHEMISTRY, 141(4), 3664–3669.
2013 journal article
Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(28), 6856–6864.
Contributors: M. Grace n , I. Guzman n, D. Roopchand *, K. Moskal *, D. Cheng*, N. Pogrebnyak*, I. Raskin *, A. Howell *, M. Lila n
2013 journal article
Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management
Evidence-Based Complementary and Alternative Medicine.
2013 journal article
Acceleration of cutaneous wound healing by brassinosteroids
WOUND REPAIR AND REGENERATION, 21(5), 688–696.
Contributors: D. Esposito *, T. Rathinasabapathy* , B. Schmidt *, M. Shakarjian*, S. Komarnytsky n & I. Raskin *
2013 journal article
Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro
JOURNAL OF ETHNOPHARMACOLOGY, 148(2), 433–440.
2013 journal article
Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: A randomized trial using a metabolomics approach
PLoS One, 8(8).
2013 journal article
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401.
Contributors: N. Plundrich n, M. Grace n , I. Raskin * & M. Ann Lila n
2013 journal article
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
MOLECULAR NUTRITION & FOOD RESEARCH, 57(7), 1182–1197.
2013 journal article
Pregnane glycosides interfere with steroidogenic enzymes to down-regulate corticosteroid production in human adrenocortical H295R cells
JOURNAL OF CELLULAR PHYSIOLOGY, 228(5), 1120–1126.
2013 journal article
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815.
Contributors: G. Yousef n, A. Brown n, Y. Funakoshi n, F. Mbeunkui n, M. Grace n , J. Ballington n, A. Loraine *, M. Lila n
2013 journal article
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
PHARMACOLOGICAL RESEARCH, 68(1), 59–67.
2013 journal article
Effects of Pregnane Glycosides on Food Intake Depend on Stimulation of the Melanocortin Pathway and BDNF in an Animal Model
Journal of Agricultural and Food Chemistry, 61(8), 1841–1849.
Contributors: S. Komarnytsky n , D. Esposito n , T. Rathinasabapathy* , A. Poulev* & I. Raskin *
2013 journal article
Biosynthesis of highly enriched C-13-lycopene for human metabolic studies using repeated batch tomato cell culturing with C-13-glucose
FOOD CHEMISTRY, 139(1-4), 631–639.