Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2013

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2013 journal article

Serum metabolic signatures induced by a three-day intensified exercise period persist after 14 h of recovery in runners

Journal of Proteome Research, 12(10), 4577–4584.

By: D. Nieman, R. Shanely, N. Gillitt, K. Pappan & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Concord grape pomace polyphenols cornplexed to soy protein isolate are stable and hypoglycemic in diabetic mice

Journal of Agricultural and Food Chemistry, 61(47), 11428–11433.

By: D. Roopchand, P. Kuhn, C. Krueger, K. Moskal, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Effects of Brussels sprouts and their phytochemical components on oxidative stress-induced neuronal damages in PC12 cells and ICR mice

Journal of Medicinal Food, 16(11), 1057–1061.

By: J. Kim, E. Shin, C. Kim, G. Park, S. Choi, C. Park, D. Shin

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity

Food Science and Biotechnology, 22(4), 1097–1104.

By: J. Kim, E. Shin, C. Kim, G. Park, S. Choi, H. Cho, D. Shin

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

'Von' thornless blackberry

HortScience, 48(5), 654–656.

Source: NC State University Libraries
Added: August 6, 2018

2013 conference paper

Yield and postharvest attributes of caneberries grown under high tunnels and in the open field in North Carolina

International symposium on high tunnel horticultural crop production, 987, 89–98.

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Food Chemistry, 141(4), 3664–3669.

By: D. Roopchand, C. Krueger, K. Moskal, B. Fridlender, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications

Journal of Agricultural and Food Chemistry, 61(28), 6856–6864.

By: M. Grace, I. Guzman, D. Roopchand, K. Moskal, D. Cheng, N. Pogrebnyak, I. Raskin, A. Howell, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management

Evidence-Based Complementary and Alternative Medicine.

By: J. Fan, M. Johnson, M. Lila, G. Yousef & E. Mejia

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Acceleration of cutaneous wound healing by brassinosteroids

Wound Repair Regen, 21(5), 688–696.

By: D. Esposito, T. Rathinasabapathy, B. Schmidt, M. Shakarjian, S. Komarnytsky & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro

Journal of Ethnopharmacology, 148(2), 433–440.

By: D. Esposito, J. Munafo, T. Lucibello, M. Baldeon, S. Komarnytsky & T. Gianfagna

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: A randomized trial using a metabolomics approach

PLoS One, 8(8).

By: D. Nieman, N. Gillitt, A. Knab, R. Shanely, K. Pappan, F. Jin, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

International Journal of Cosmetic Science, 35(4), 394–401.

By: N. Plundrich, M. Grace, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

Molecular Nutrition & Food Research, 57(7), 1182–1197.

By: M. Johnson, E. Mejia, J. Fan, M. Lila & G. Yousef

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Pregnane glycosides interfere with steroidogenic enzymes to down-regulate corticosteroid production in human adrenocortical H295R cells

Journal of Cellular Physiology, 228(5), 1120–1126.

By: S. Komarnytsky, D. Esposito, A. Poulev & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)

Journal of Agricultural and Food Chemistry, 61(20), 4806–4815.

By: G. Yousef, A. Brown, Y. Funakoshi, F. Mbeunkui, M. Grace, J. Ballington, A. Loraine, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Pharmacological Research, 68(1), 59–67.

By: D. Roopchand, P. Kuhn, L. Rojo, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Effects of Pregnane Glycosides on Food Intake Depend on Stimulation of the Melanocortin Pathway and BDNF in an Animal Model

Journal of Agricultural and Food Chemistry, 61(8), 1841–1849.

By: S. Komarnytsky, D. Esposito, T. Rathinasabapathy, A. Poulev & I. Raskin

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2013 journal article

Biosynthesis of highly enriched C-13-lycopene for human metabolic studies using repeated batch tomato cell culturing with C-13-glucose

Food Chemistry, 139(1-4), 631–639.

By: N. Moran, R. Rogers, C. Lu, L. Conlon, M. Lila, S. Clinton, J. Erdman

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill

Phytochemistry, 87, 78–85.

By: R. Graziose, M. Grace, T. Rathinasabapathy, P. Rojas-Silva, C. Dekock, A. Poulev, M. Lila, P. Smith, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018