Works Published in 2002
Displaying works 21 - 28 of 28 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 journal article
Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coli
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 799–806.
MeSH headings : Animals; Cattle; Culture Media; DNA Primers; DNA, Bacterial / analysis; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Meat Products / microbiology; RNA, Bacterial / isolation & purification; RNA, Bacterial / metabolism; RNA, Messenger / metabolism; Reverse Transcriptase Polymerase Chain Reaction; Shiga Toxin / biosynthesis; Shiga Toxin / genetics
TL;DR:
Results indicate that RT-PCR of E. coli slt-II mRNA is useful for detection of viable STEC in ground beef, and four primer sets, each targeting a specific region in the slT-II operon, were evaluated for their stringency and specificity.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Isolation and characterization of bacteriophages from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 973–976.
MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Brassica; Fermentation; Food-Processing Industry / instrumentation; Food-Processing Industry / methods; Lactobacillus / virology; Leuconostoc / virology; Myoviridae / classification; Myoviridae / isolation & purification; Siphoviridae / classification; Siphoviridae / isolation & purification
TL;DR:
The first report of bacteriophage isolated from commercial vegetable fermentations is presented, and these phages were active against fermentation isolates and selected Leuconostoc mesenteroides and Lactobacillus plantarum strains, including a starter culture.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
Expression of antisense RNA targeted against Streptococcus thermophilus bacteriophages
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 588–596.
MeSH headings : Amino Acid Sequence; Blotting, Southern; DNA Helicases / genetics; DNA Helicases / metabolism; DNA Replication; Gene Silencing; Genetic Vectors; Molecular Sequence Data; RNA, Antisense / genetics; RNA, Antisense / metabolism; Reverse Transcriptase Polymerase Chain Reaction; Sequence Analysis, DNA; Streptococcus / virology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Viral Plaque Assay; Virus Replication
TL;DR:
These results illustrate the first successful applications of antisense RNA and explosive delivery of antisensing RNA to inhibit the proliferation of S. thermophilus bacteriophages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Functionality comparison between derivatized whey proteins and a pregelatinized starch
JOURNAL OF TEXTURE STUDIES, 33(4), 297–314.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(11), 5452–5458.
MeSH headings : Bacteriophages / genetics; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Bacteriophages / metabolism; Bacteriophages / ultrastructure; DNA Fingerprinting; DNA, Viral / analysis; Fermentation; Genome, Viral; Leuconostoc / virology; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Viral Proteins / analysis
TL;DR:
Bacteriophages active against Leuconostoc fallax strains are likely to contribute to the microbial ecology of sauerkraut fermentation and could be responsible for some of the variability observed in this type of fermentation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
Advances in modifying and understanding whey protein functionality
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 13(5), 151–159.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Volatile flavor components of stored nonfat dry milk
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(2), 305–312.
author keywords: nonfat dry milk; AEDA; flavor, gas chromatography-olfactometry; gas chromatography-mass spectrometry
MeSH headings : Animals; Chromatography, Gas / methods; Food Handling; Gas Chromatography-Mass Spectrometry; Milk / chemistry; Odorants / analysis; Taste; Volatilization
TL;DR:
A variety of aldehydes, ketones, and free fatty acids were responsible for generation of flavors in stored NDM and exhibited high aroma impact by AEDA.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Rheological and physicochemical properties of derivatized whey protein concentrate powders
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(2), 419–434.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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