Works Published in 2019
Displaying works 41 - 48 of 48 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
CRISPR Visualizer: rapid identification and visualization of CRISPR loci via an automated high-throughput processing pipeline
RNA BIOLOGY, 16(4), 577–584.
author keywords: CRISPR-Cas; repeat detection; software; CRISPR spacer; crRNA
MeSH headings : Bacteria / genetics; Base Sequence; CRISPR-Cas Systems / genetics; Computational Biology; Genetic Loci; High-Throughput Nucleotide Sequencing / methods; Time Factors
TL;DR:
A high-throughput extraction pipeline coupled with a local web-based visualization tool is constructed which enables CRISPR spacer and repeat extraction, rapid visualization, graphical comparison, and progressive multiple sequence alignment and supports accelerated analysis of genomic data sets.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: May 20, 2019
2019 journal article
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products
JOURNAL OF DAIRY SCIENCE, 102(5), 3868–3878.
author keywords: furfuryl alcohol; dairy product; concentration
MeSH headings : Animals; California; Cheese / analysis; Cultured Milk Products / analysis; Dairy Products / analysis; Flavoring Agents / analysis; Food, Preserved / analysis; Furans / analysis; Gas Chromatography-Mass Spectrometry / methods; Milk / chemistry; Milk Proteins / analysis; Pasteurization; Solid Phase Microextraction; Whey Proteins / chemistry
TL;DR:
The results suggest that Furfuryl alcohol is present at higher levels in dairy products that have been subjected to higher temperatures or have been stored longer.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 29, 2019
2019 article
Get Cultured: Eat Bacteria
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 1–20.
author keywords: Klaenhammer; food science; microbiology; genomics; biotechnology; lactic acid bacteria; probiotics; prebiotics
MeSH headings : Awards and Prizes; Bacteria / genetics; Biological Transport; Biotechnology; Food Microbiology; Genome, Bacterial; Humans; Prebiotics; Probiotics
TL;DR:
The Klaenhammer group at North Carolina State University pioneered genomic applications in food microbiology and beneficial lactic acid bacteria used as starter cultures and probiotics and as oral delivery vehicles for vaccines and biotherapeutics.
(via Semantic Scholar)
www.annualreviews.org (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 22, 2019
2019 article
Applications of CRISPR Technologies Across the Food Supply Chain
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 133–150.
author keywords: CRISPR-Cas; genome editing; crop development; food supply chain; livestock
MeSH headings : Animals; Clustered Regularly Interspaced Short Palindromic Repeats; Crops, Agricultural / genetics; Food Supply; Gene Editing; Livestock
TL;DR:
The concept of applying CRISPR-Cas technology as a genome-editing tool for use in the food supply chain is introduced, focusing on its implementation to date in crop, livestock, and microbe production, advancement of products to market, and regulatory and societal hurdles that need to be overcome.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: April 22, 2019
2019 journal article
Bile salt hydrolases: Gatekeepers of bile acid metabolism and host-microbiome crosstalk in the gastrointestinal tract
PLOS PATHOGENS, 15(3).
Ed(s): L. Knoll
MeSH headings : Amidohydrolases / metabolism; Amidohydrolases / physiology; Bile Acids and Salts / metabolism; Gastrointestinal Microbiome / physiology; Gastrointestinal Tract; Host Microbial Interactions / physiology; Humans
TL;DR:
Bile acids serve as substrates for bile acid receptors (BARs) found throughout the body that control critical regulatory and metabolic processes and therefore represent an important class of bioactive molecules, and there remain gaps in knowledge about the bacterial enzymes driving their composition and modification.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: April 15, 2019
2019 journal article
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity
JOURNAL OF DAIRY SCIENCE, 102(3), 2022–2043.
author keywords: casein as a percent of true protein; protein beverage; sensory whiteness and yellowness
MeSH headings : Blood Proteins / analysis; Caseins / analysis; Color; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk Proteins / analysis; Pasteurization; Temperature; Viscosity
TL;DR:
Multiple linear regressions of L, a, and b* values produced more robust predictions for both sensory whiteness and yellowness than simple linear regression with L and b- values alone, and may be a useful instrumental approach for quality control of sensory whitness and yelledowness of milk protein beverages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 4, 2019
2019 journal article
Heat stability of whey protein ingredients based on state diagrams
INTERNATIONAL DAIRY JOURNAL, 91, 25–35.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 18, 2019
2019 review
Characterization and Repurposing of Type I and Type II CRISPR-Cas Systems in Bacteria
[Review of ]. JOURNAL OF MOLECULAR BIOLOGY, 431(1), 21–33.
author keywords: CRISPR-Cas systems; CRISPR characterization; endogenous systems; genome editing
TL;DR:
There is a wide diversity of native CRISPR-Cas systems in many bacteria and most archaea that await functional characterization and repurposing for genome editing applications in prokaryotes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2019
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