Works Published in 2023
Displaying works 81 - 91 of 91 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2023 review
Current Status and Nutritional Value of Green Leaf Protein
[Review of ]. NUTRIENTS, 15(6).
author keywords: green biomass; plant leaves; alternative proteins; amino acid; functionality; complete protein; nutritional value; leaf protein concentrate
MeSH headings : Plant Leaves / chemistry; Crops, Agricultural; Nutritive Value; Plant Proteins / metabolism; Minerals / analysis
www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 9, 2023
2023 journal article
How ambient temperature affects the heading date of foxtail millet (Setaria italica)
Frontiers in Plant Science, 14.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: ORCID
Added: March 4, 2023
2023 journal article
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
FOODS, 12(2).
author keywords: pepper; novel liquor; chili sauce; emotions; purchase intent
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 27, 2023
2023 journal article
Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise
FRONTIERS IN NUTRITION, 9.
author keywords: almonds; exercise; oxylipins; inflammation; cytokines; metabolites; (poly)phenols
TL;DR:
Positive effects of almond intake in improving mood state, retaining strength, decreasing muscle damage, increasing the generation of gut-derived phenolic metabolites, and altering the plasma oxylipin DiHOME response to unaccustomed eccentric exercise in untrained adults are supported.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 13, 2023
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
author keywords: repurposing; waste; food ingredients; sustainability; value-added
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 11, 2023
2023 article
Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health
Komarnytsky, S., Wagner, C., Gutierrez, J., & Shaw, O. M. (2023, February 4). CURRENT NUTRITION REPORTS, Vol. 2.
author keywords: Gut microbiota; Immune modulation; Chronic inflammation; Metabolic syndrome; Dietary fiber; Phenolic metabolites; Clinical study
MeSH headings : Humans; Fruit / metabolism; Microbiota; Polyphenols / metabolism; Gastrointestinal Tract; Gastrointestinal Microbiome
TL;DR:
Mechanisms may explain many of the differences in microbiota and host gastrointestinal responses associated with increased consumption of berries, and highlight potential opportunities to intentionally shift gut microbiome profiles or to modulate risk factors associated with better nutrition and health outcomes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 5, 2023
2023 review
Essential Minerals and Metabolic Adaptation of Immune Cells
[Review of ]. NUTRIENTS, 15(1).
author keywords: micronutrient; malnutrition; macrophage polarization; intestinal immunity; mucosal integrity; dietary intervention
MeSH headings : Humans; Cytokines; Minerals; Inflammation; Chemokines; Complement System Proteins; Trace Elements
TL;DR:
This review discusses recent advances in the understanding of the contribution of select minerals in optimizing the responses of innate and adaptive immune outcomes as related to metabolic adaptation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: January 30, 2023
2023 journal article
Evaluation of saffron extract bioactivities relevant to skin resilience
JOURNAL OF HERBAL MEDICINE, 37.
author keywords: Tyrosinase; Collagenase; Collagen; Hyaluronic acid; Antioxidant activity; Crocus sativus
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: January 14, 2023
2023 article
H2A.Xmutants exhibit enhanced DNA demethylation inArabidopsis thaliana
Frost, J. M., Lee, J., Hsieh, P.-H., Lin, S. J. H., Min, Y., Bauer, M., … Fischer, R. L. (2023, January 9).
TL;DR:
It is shown that h2a.x mutants are more sensitive to genotoxic stress, consistent with previous reports, and data indicate that H2A.X is not required for DME function, but is important for DNA methylation homeostasis in the unique chromatin environment of Arabidopsis endosperm.
(via Semantic Scholar)
Source: ORCID
Added: January 10, 2023
2023 journal article
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin
FOOD CHEMISTRY, 404.
author keywords: Food matrix; 3-deoxyanthocyanidin; Apigeninidin; Starch digestion
MeSH headings : Edible Grain / chemistry; Disulfides / analysis; Anthocyanins / analysis; Sorghum / chemistry; Starch / metabolism; Zea mays / metabolism; Digestion; Animal Feed / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 28, 2022
2023 journal article
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Comprehensive Reviews in Food Science and Food Safety.
author keywords: anthocyanin-protein complexes; bioavailability; digestibility; gastrointestinal; pigments
MeSH headings : Animals; Humans; Anthocyanins / chemistry; Biological Availability; Protein Binding; Food
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: November 19, 2022
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