Displaying works 21 - 40 of 45 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
Parents' and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts
JOURNAL OF FOOD SCIENCE, 80(5), S1083–S1092.
2015 journal article
Microbial Ecology of Watery Kimchi
JOURNAL OF FOOD SCIENCE, 80(5), M1031–M1038.
2015 review
Harnessing CRISPR-Cas systems for bacterial genome editing
[Review of ]. TRENDS IN MICROBIOLOGY, 23(4), 225–232.
2015 article
Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 137–156.
2015 review
Examining Extrinsic Factors that Influence Product Acceptance: A Review
[Review of ]. JOURNAL OF FOOD SCIENCE, 80(5), R901–R909.
2015 journal article
Decolorization of Cheddar cheese whey by activated carbon
JOURNAL OF DAIRY SCIENCE, 98(5), 2982–2991.
2015 journal article
Charge related astringency of chitosans
FOOD HYDROCOLLOIDS, 48, 174–178.
2015 journal article
Characterization and evolution of Salmonella CRISPR-Cas systems
MICROBIOLOGY-SGM, 161, 374–386.
2015 journal article
CRISPR-based screening of genomic island excision events in bacteria
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 112(26), 8076–8081.
2015 journal article
CRISPR Immunity Drives Rapid Phage Genome Evolution in Streptococcus thermophilus
MBIO, 6(2).
2015 journal article
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion
FOOD & FUNCTION, 6(7), 2145–2154.
2015 journal article
SIGNR3-dependent immune regulation by Lactobacillus acidophilus surface layer protein A in colitis
EMBO JOURNAL, 34(7), 881–895.
2015 journal article
Using State Diagrams for Predicting Colloidal Stability of Whey Protein Beverages
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(17), 4335–4344.
2015 journal article
Occurrence and Diversity of CRISPR-Cas Systems in the Genus Bifidobacterium
PLOS ONE, 10(7).
Ed(s): C. Riedel
2015 journal article
Identifying Key Attributes for Protein Beverages
JOURNAL OF FOOD SCIENCE, 80(6), S1383–S1390.
2015 journal article
Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine
JOURNAL OF FOOD SCIENCE, 80(6), M1314–M1318.
2015 journal article
Advances in CRISPR-Cas9 genome engineering: lessons learned from RNA interference
NUCLEIC ACIDS RESEARCH, 43(7), 3407–3419.
2015 article
Unraveling the potential of CRISPR-Cas9 for gene therapy
Barrangou, R., & May, A. P. (2015, March). EXPERT OPINION ON BIOLOGICAL THERAPY, Vol. 15, pp. 311–314.
2015 review
The roles of CRISPR-Cas systems in adaptive immunity and beyond
[Review of ]. CURRENT OPINION IN IMMUNOLOGY, 32, 36–41.
2015 journal article
Electromyographic Evaluation of Masticatory Muscles in Dentate Patients Versus Conventional and Implant-Supported Fixed and Removable Denture Wearers- A Preliminary Report Comparing Model Foods
INTERNATIONAL JOURNAL OF PROSTHODONTICS, 28(1), 79–92.
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