Displaying works 101 - 114 of 114 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
An importin-beta-like protein mediates lignin-modification-induced dwarfism in Arabidopsis
PLANT JOURNAL, 102(6), 1281–1293.
2020 journal article
Spicing up gastrointestinal health with dietary essential oils
Phytochemistry Reviews, 19(2), 243–263.
Contributors: M. Tanveer n, C. Wagner n, M. Haq *, N. Ribeiro n, T. Rathinasabapathy n , M. Butt *, A. Shehzad *, S. Komarnytsky n
2020 journal article
Serum endotoxin, gut permeability and skeletal muscle metabolic adaptations following a short term high fat diet in humans
METABOLISM-CLINICAL AND EXPERIMENTAL, 103.
2020 journal article
Cucurbitaceae Germplasm Resistance to Verticillium Wilt and Grafting Compatibility with Watermelon
HORTSCIENCE, 55(2), 141–148.
2020 journal article
Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice
MOLECULAR NUTRITION & FOOD RESEARCH, 64(6).
2020 journal article
Improving natural product research translation: From source to clinical trial
FASEB JOURNAL, 34(1), 41–65.
2020 journal article
Human Papillomavirus 16 E5 Inhibits Interferon Signaling and Supports Episomal Viral Maintenance
JOURNAL OF VIROLOGY, 94(2).
2020 journal article
Gallic acid loaded poloxamer gel as new adjuvant strategy for melanoma: A preliminary study
COLLOIDS AND SURFACES B-BIOINTERFACES, 185.
2020 journal article
Altered inflammasome machinery as a key player in the perpetuation of Rett syndrome oxinflammation
REDOX BIOLOGY, 28.
2020 review
Mimicking cigarette smoke exposure to assess cutaneous toxicity
[Review of ]. TOXICOLOGY IN VITRO, 62.
2020 journal article
Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges
FOOD CHEMISTRY, 309.
2020 journal article
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57(4), 1382–1392.
2020 journal article
Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition
APPETITE, 144.
2020 journal article
Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
FOOD CHEMISTRY, 308.