Works Published in 2004
Displaying works 21 - 35 of 35 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2004 article
Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods (vol 70, pg 4158, 2004)
Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004, December). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 70, pp. 7581–7581.
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Antisense RNA targeting of primase interferes with bacteriophage replication in Streptococcus thermophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(3), 1735–1743.
MeSH headings : Base Sequence; DNA Primase / genetics; DNA Replication; DNA, Viral / genetics; Genes, Viral; Genetic Vectors; Molecular Sequence Data; Mutation; RNA, Antisense / genetics; RNA, Viral / genetics; Streptococcus / virology; Streptococcus Phages / enzymology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Virus Replication
TL;DR:
Targeting a key genome replication function with antisense RNA provided effective phage protection in S. thermophilus.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
A comparison of drying operations on the rheological properties of whey protein thickening ingredients
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 39(10), 1023–1031.
author keywords: cold gelation; derivatized whey protein; freeze-drying; rheology; spray-drying; whey protein concentrate
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(7), 4158–4164.
MeSH headings : Base Composition; DNA, Bacterial / analysis; Food Microbiology; Genetic Markers; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Serotyping
TL;DR:
Examination of 34 serogroup 4 (putative or confirmed serotype 4b) isolates of L. monocytogenes obtained from various foods and food-processing environments, without known implication in illness, revealed that many of these strains had methylation of cytosines at GATC sites in the genome, rendering their DNA resistant to digestion by the restriction endonuclease Sau3AI.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Effect of sulfated polysaccharides on heat-induced structural changes in beta-lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(12), 3975–3981.
author keywords: beta-lactoglobulin; thermal stability; heat denaturation; DSC; CD; dextran sulfate; lambda-carrageenan
MeSH headings : Carrageenan / pharmacology; Dextrans / pharmacology; Drug Stability; Hot Temperature; Lactoglobulins / chemistry; Polysaccharides / pharmacology; Protein Denaturation; Sulfates / pharmacology; Thermodynamics
TL;DR:
Assessment of changes in the denaturation thermodynamics and protein structure indicate that dextran sulfate and lambda-carrageenan can enhance the stability of beta-lactoglobulin and thereby inhibit heat denaturation and aggregation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 article
Properties of whey and egg white protein foams (vol 204, pg 9, 2002)
Pernell, C. W., Foegeding, E. A., Luck, P. J., & Davis, J. P. (2004, May 4). COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, Vol. 238, pp. 161–161.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Electrostatic effects on the yield stress of whey protein isolate foams
COLLOIDS AND SURFACES B-BIOINTERFACES, 34(1), 13–23.
author keywords: whey proteins; yield stress; dilatational rheology; surface tension
MeSH headings : Adsorption; Animals; Calcium Chloride / chemistry; Cattle; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Kinetics; Lactalbumin / chemistry; Lactoglobulins / chemistry; Milk Proteins / chemistry; Models, Statistical; Pressure; Rheology; Salts / chemistry; Serum Albumin / chemistry; Sodium Chloride / chemistry; Static Electricity; Surface Properties; Temperature; Time Factors; Water / chemistry; Whey Proteins
TL;DR:
Yield stress of whey protein isolate (WPI) foams was dependent on pH, salt type and salt concentration, and comparisons with interfacial rheological data suggested the protein's capacity to contribute towards tau was related to theprotein's potential at forming strong, elastic interfaces throughout the structure.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 patent
Antisense RNA expression strategies effective against Streptococcus thermophilus bacteriophages
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Genetic markers unique to Listeria monocytogenes serotype 4b differentiate epidemic clone II (hot dog outbreak strains) from other lineages
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(4), 2383–2390.
MeSH headings : Animals; Base Sequence; DNA Primers / genetics; DNA, Bacterial / genetics; Disease Outbreaks; Europe / epidemiology; Food Microbiology; Foodborne Diseases / epidemiology; Foodborne Diseases / microbiology; Genes, Bacterial; Genetic Markers; Humans; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeria monocytogenes / pathogenicity; Meat Products / microbiology; North America / epidemiology; Polymerase Chain Reaction; Serotyping
TL;DR:
The findings suggest that ECII strains have undergone divergence in portions of a serotype-specific region that is conserved in other serotype 4b strains, although the mechanisms that drive this divergence remain to be identified.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 63(6), 705–714.
MeSH headings : Amino Acid Sequence; Bacteriocins / chemistry; Bacteriocins / genetics; Base Sequence; Cloning, Molecular; Codon, Initiator; Codon, Terminator; DNA, Bacterial / chemistry; DNA, Bacterial / isolation & purification; Genes, Bacterial; Lactobacillus / genetics; Molecular Sequence Data; Open Reading Frames; Plasmids; Probiotics; Promoter Regions, Genetic; Protein Sorting Signals / genetics; Protein Sorting Signals / physiology; Sequence Analysis, DNA; Sequence Homology
TL;DR:
Assessment of the genetic information on both acidocins of L. gasseri LF221 shows them to be members of the two-component class II bacteriocins, where acidocin LF221 A appears to be a novel bacteriOCin.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 review
ADSA Foundation Scholar Award: Defining dairy flavors
[Review of ]. Journal of Dairy Science, 87(4), 777–784.
MeSH headings : Animals; Awards and Prizes; Cheese / analysis; Chemical Phenomena; Chemistry; Consumer Behavior; Dairy Products / analysis; Dairying / methods; Odorants / analysis; Sensation; Societies, Scientific; Taste; United States
TL;DR:
Traditional as well as more recent methods for evaluating dairy flavor are reviewed and the application of defining sensory flavors to fundamental research on flavor chemistry, product understanding, and effective marketing is addressed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 101(8), 2512–2517.
MeSH headings : Biological Transport; Cell Adhesion; Energy Metabolism; Fimbriae, Bacterial / genetics; Genes, Bacterial / genetics; Genome, Bacterial; Humans; Intestinal Mucosa / microbiology; Lactobacillus / genetics; Lactobacillus / metabolism; Lactobacillus / pathogenicity; Molecular Sequence Data; Operon / genetics
TL;DR:
Genome analysis predicted an abundance of large and unusual cell-surface proteins, including fimbrial subunits, which may be involved in adhesion to glycoproteins or other components of mucin, a characteristic expected to affect persistence in the gastrointestinal tract (GIT).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2004 journal article
Evaluation of the character impact odorants in skim milk powder by sensory studies on model mixtures
JOURNAL OF SENSORY STUDIES, 19(1), 1–13.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Quantifying fluid food texture
JOURNAL OF TEXTURE STUDIES, 35(6), 643–657.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Kinetics of rennet casein gelation at different cooling rates
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 279(1), 88–94.
author keywords: kinetics; rennet casein; gelation; cooling rate; rheology
TL;DR:
This study illustrated that structure formation resulted from the addition of flocs into the protein network: not allFlocs were part of the network at a defined gel point, so the structure and thus quality of dairy products may be better controlled.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.