Works Published in 2005
Displaying works 21 - 37 of 37 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2005 journal article
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157 : H7 in ground beef
JOURNAL OF FOOD PROTECTION, 68(2), 225–232.
MeSH headings : Animals; Cattle; Colony Count, Microbial; DNA, Bacterial / analysis; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Meat Products / microbiology; Polymerase Chain Reaction / methods; Sensitivity and Specificity
TL;DR:
Bacterial cell recovery and PCR detection limits were similar when comparing autoclaved ground beef and raw ground beef, but cell recoveries were highly variable for raw ground Beef samples in which E. coli O157:H7 cells were allowed to grow before processing for detection.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Descriptive analysis and US consumer acceptability of peanuts from different origins
FOOD QUALITY AND PREFERENCE, 16(1), 37–43.
author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
A simple method for the direct detection of Salmonella and Escherichia coli O157 : H7 from raw alfalfa sprouts and spent irrigation water using PCR
JOURNAL OF FOOD PROTECTION, 68(11), 2256–2263.
MeSH headings : Colony Count, Microbial; Consumer Product Safety; DNA, Bacterial / analysis; Escherichia coli O157 / isolation & purification; Food Microbiology; Medicago sativa / microbiology; Polymerase Chain Reaction / methods; Salmonella / isolation & purification; Sensitivity and Specificity; Water Microbiology
TL;DR:
Progress was made toward development of a rapid, inexpensive, and sensitive method for the detection of sprout-associated pathogens that is relevant to current industrial practices and needs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 review
Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications
[Review of ]. FEMS MICROBIOLOGY ECOLOGY, 52(2), 145–152.
author keywords: probiotics; prebiotics; synbiotics; colonic microbiota
MeSH headings : Colon / drug effects; Colon / immunology; Colon / microbiology; Developing Countries; Drug and Narcotic Control; Humans; Probiotics / chemistry; Probiotics / economics; Probiotics / pharmacology; Probiotics / therapeutic use
TL;DR:
Increasing knowledge of the metabolism of prebiotics by probiotics is allowing us to consider specifically targeting such dietary intervention tools at specific population groups and specific disease states.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America
INTERNATIONAL DAIRY JOURNAL, 15(5), 473–483.
author keywords: sensory analysis; cheese flavour; international; cross-cultural
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 102(11), 3906–3912.
author keywords: adhesion; stress response; proteolytic system; sugar metabolism; in silico analysis
MeSH headings : Bacterial Adhesion / genetics; Bacteriocins / genetics; Bacteriophages / genetics; Bacteriophages / pathogenicity; Carbohydrate Metabolism; Computational Biology; Genome, Bacterial; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Lactobacillus acidophilus / virology; Molecular Sequence Data; Peptide Hydrolases / genetics; Prophages / genetics; Sequence Analysis, DNA; Transposases / genetics
TL;DR:
These features within the genome sequence of L. acidophilus are likely to contribute to the organisms' gastric survival and promote interactions with the intestinal mucosa and microbiota.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2005 journal article
Lactobacilli activate human dendritic cells that skew T cells toward T helper 1 polarization
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 102(8), 2880–2885.
MeSH headings : Cell Polarity; Dendritic Cells / physiology; Humans; Interleukin-12 / biosynthesis; Interleukin-18 / biosynthesis; Lactobacillus / physiology; Lymphocyte Activation; Membrane Glycoproteins / genetics; Membrane Glycoproteins / physiology; Receptors, Cell Surface / genetics; Receptors, Cell Surface / physiology; T-Lymphocytes / immunology; Th1 Cells / physiology; Toll-Like Receptors; Tumor Necrosis Factor-alpha / biosynthesis
TL;DR:
The results emphasize a potentially important role for lactobacilli in modulating immunological functions of DCs and suggest that certain strains could be particularly advantageous as vaccine adjuvants, by promoting DCs to regulate T cell responses toward T helper 1 and Tc1 pathways.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 review
A hypothesis for the chemical basis for perception of sour taste
[Review of ]. JOURNAL OF FOOD SCIENCE, 70(2), R44–R48.
author keywords: undissociated; organic; acids; protonated; sour taste
TL;DR:
A new hypothesis for the chemical basis for sour taste perception is proposed, which implies that, on a molar basis, different organic acids will be equally sour, provided at least 1 carboxyl group is protonated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Genetic analysis of two bile salt hydrolase activities in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(8), 4925–4929.
MeSH headings : Amidohydrolases / genetics; Amidohydrolases / metabolism; Bacterial Proteins / genetics; Bile Acids and Salts / metabolism; Bile Acids and Salts / pharmacology; Chromosomes, Bacterial; Culture Media; DNA, Bacterial / genetics; Gene Deletion; Genetic Vectors; Humans; Lactobacillus acidophilus / drug effects; Lactobacillus acidophilus / enzymology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Substrate Specificity
TL;DR:
Targeted inactivation of these genes via chromosomal insertion of an integration vector demonstrated different substrate specificities for these two enzymes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Fracture analysis of alginate gels
JOURNAL OF FOOD SCIENCE, 70(7), E425–E431.
author keywords: food gels; rheology; fracture properties; large deformation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Characterization of polyacrylamide gels as an elastic model for food gels
RHEOLOGICA ACTA, 44(6), 622–630.
author keywords: polyacrylamide gels; food gels; fracture property; large deformation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
beta-lactoglobulin gelation and modification: Effect of selected acidulants and heating conditions
JOURNAL OF FOOD SCIENCE, 70(1), C79–C86.
author keywords: beta-lactoglobulin; gelation; derivatization; acidulants; rheology
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Impact of serving temperature on trained panel perception of Cheddar cheese flavor attributes
JOURNAL OF SENSORY STUDIES, 20(2), 147–155.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Gel formation of peptides produced by extensive enzymatic hydrolysis of beta-lactoglobulin
BIOMACROMOLECULES, 6(2), 1140–1148.
MeSH headings : Gels / chemical synthesis; Hydrolysis; Isoelectric Focusing; Lactoglobulins / metabolism; Molecular Weight; Peptide Fragments / chemistry; Proline; Rheology; Subtilisins / metabolism
TL;DR:
Dynamic rheology, aggregation measurements, isoelectrofocusing as well as chromatography and mass spectrometry were used to understand the gel formation, and a transparent gel was formed above a critical concentration of peptides while noncovalently linked aggregates appear with increasing time of hydrolysis.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Emulsifying and foaming properties of a derivatized whey protein ingredient
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 8(2), 243–253.
author keywords: whey protein; emulsifying capacity; protein foam; functionality
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Design of a beverage from whey permeate
Journal of Food Science, 70(4), S277–285.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance
FOOD MICROBIOLOGY, 22(4), 301–309.
author keywords: Vibrio vulnificus; stress; acid adaptation
TL;DR:
Three strains of Vibrio vulnificus were evaluated for their potential to become acid adapted in tryptic soy broth with 2% NaCl acidified using hydrochloric, citric or acetic acids and the most pronounced acid adaptation response was with hydro chloric acid.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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