Works Published in 2006
Displaying works 21 - 33 of 33 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 article
Textural properties of agarose gels. I. Rheological and fracture properties
FOOD HYDROCOLLOIDS, Vol. 20, pp. 184–195.
author keywords: rheology; agarose; gels; fracture; modeling
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Characterization of a cabbage off-flavor in whey protein isolate
JOURNAL OF FOOD SCIENCE, 71(2), C86–C90.
author keywords: whey protein isolate; off-flavor; dimethyl trisulfide; GCO; SPME
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged cheddar with the fat removed using a novel process
JOURNAL OF DAIRY SCIENCE, 89(2), 505–517.
author keywords: reduced-fat cheese; sensory analysis; gas chromatography/olfactometry
MeSH headings : Cheese / analysis; Chemical Phenomena; Chemistry, Physical; Chromatography, Gas; Consumer Behavior; Dietary Fats / administration & dosage; Fats / analysis; Food Handling / methods; Humans; Odorants / analysis; Smell; Taste; Time Factors; Volatilization
TL;DR:
It is demonstrated that when fat was removed from aged full-fat Cheddar cheese, most of the flavor and flavor compounds remained in the cheese and were not removed with the fat.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Characterization of the tre locus and analysis of trehalose cryoprotection in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(2), 1218–1225.
MeSH headings : Amino Acid Sequence; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Base Sequence; Cryoprotective Agents / metabolism; Cryoprotective Agents / pharmacology; DNA, Bacterial / genetics; Disaccharidases / genetics; Disaccharidases / metabolism; Fermentation; Genes, Bacterial; Lactobacillus acidophilus / drug effects; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Molecular Sequence Data; Mutagenesis, Insertional; Mutation; Phosphoenolpyruvate Sugar Phosphotransferase System / genetics; Phosphoenolpyruvate Sugar Phosphotransferase System / metabolism; Repressor Proteins / genetics; Repressor Proteins / metabolism; Trehalose / metabolism; Trehalose / pharmacology
TL;DR:
Analysis of the Lactobacillus acidophilus NCFM genome revealed a putative trehalose utilization locus, which was found to be significantly reduced in the transporter mutant but unaffected in the hydrolase mutant, suggesting that intracellular transport and hydrolysis contribute significantly to cryoprotection.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes
LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215.
author keywords: whey protein; rheology; dispersion; zeta potential; particle size
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage
HortTechnology, 16(1), 16–23.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Polyacrylamide gels as elastic models for food gels: Fracture properties affected by dextran and glycerol
Journal of Texture Studies, 37(2), 200–220.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Comparative genomics and transcriptional analysis of prophages identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(5), 3130–3146.
MeSH headings : Animals; Base Sequence; Genome, Bacterial; Genome, Viral; Genomics; Humans; Lactobacillus / genetics; Lactobacillus / virology; Lacticaseibacillus casei / virology; Molecular Sequence Data; Phylogeny; Prophages / classification; Prophages / genetics; Prophages / isolation & purification; Prophages / metabolism; Sequence Analysis, DNA; Siphoviridae / classification; Siphoviridae / genetics; Siphoviridae / isolation & purification; Siphoviridae / metabolism; Transcription, Genetic; Viral Proteins / genetics; Viral Proteins / metabolism
TL;DR:
Phylogenetic investigation of these newly described prophage sequences revealed that they have not followed an evolutionary development similar to that of their bacterial hosts and that they show a high degree of diversity, even within a species.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 book
Bioprocessing pipelines: Rheology and analysis
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads
FOOD MICROBIOLOGY, 23(6), 584–590.
author keywords: PCR; bacterial concentration; pathogen detection; Listeria; deli salad
MeSH headings : Blotting, Southern; Colony Count, Microbial; DNA, Bacterial / analysis; Food Contamination / analysis; Food Microbiology; Gene Amplification; Listeria monocytogenes / isolation & purification; Polymerase Chain Reaction / methods; Solanum tuberosum / microbiology; Time Factors
TL;DR:
The two-step method reported here facilitates the production of a final sample concentrate of reduced volume and improved purity which was compatible with PCR amplification, offering further progress in efforts to reduce or eliminate cultural enrichment in an effort to speed time to results when applying molecular methods to the detection of pathogens in foods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food
JOURNAL OF TEXTURE STUDIES, 37(3), 241–262.
author keywords: agar; fracture; gels; large-strain; sensory; texture
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 review
Engineered bacteriophage-defence systems in bioprocessing
[Review of ]. NATURE REVIEWS MICROBIOLOGY, 4(5), 395–404.
MeSH headings : Bacteria / genetics; Bacteria / virology; Bacteriophages / physiology; Biotechnology; Dairy Products; Fermentation; Food Microbiology; Genetic Engineering; Genomics; RNA, Antisense; Streptococcus / genetics; Streptococcus / physiology; Streptococcus / virology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Virus Replication
TL;DR:
A set of genetic tools that are useful in the engineering of customized phage-defence systems are described, with special focus on the power of comparative genomics as a means of streamlining target selection, providing more widespread phage protection, and increasing the longevity of these industrially important bacteria in the bioprocessing environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 article
Factors determining the physical properties of protein foams
FOOD HYDROCOLLOIDS, Vol. 20, pp. 284–292.
author keywords: foams; proteins; air-water interface; surface tension
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.