Works Published in 2014
Displaying works 21 - 40 of 46 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 review
THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW
[Review of ]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247.
TL;DR:
Qualitative research in the field of food science strives to understand consumer behavior and motivation and can be used as a substitute for classical quantitative profiling methods or to powerfully augment quantitative methodology.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
THE PERCEPTION OF CREAMINESS IN SOUR CREAM
JOURNAL OF SENSORY STUDIES, 29(4), 248–257.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Microbiology: Bacteria get vaccinated
Nature, 513(7517), 175–176.
MeSH headings : Adaptive Immunity / immunology; Bacteriophages / immunology; CRISPR-Cas Systems / immunology; Streptococcus thermophilus / immunology
TL;DR:
Infection by defective bacterial viruses that cannot replicate has now been found to be the key feature enabling bacteria to rapidly develop adaptive immunity against functional viruses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2014 journal article
Extrinsic Attributes That Influence Parents' Purchase of Chocolate Milk for Their Children
JOURNAL OF FOOD SCIENCE, 79(7), S1407–S1415.
author keywords: chocolate milk; children; conjoint; Kano; parents
MeSH headings : Animals; Cacao; Child; Choice Behavior; Data Collection; Flavoring Agents; Humans; Male; Milk; Parents; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste; United States
TL;DR:
It is established that sweetener type and fat content are the primary extrinsic attributes affecting parents purchase decisions when choosing chocolate milk for their children.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Consumer Attitudes and Preferences for Fresh Market Tomatoes
JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097.
author keywords: conjoint; consumer preference; focus group Kano; tomato
MeSH headings : Adult; Choice Behavior; Color; Data Collection; Female; Food Preferences; Humans; Solanum lycopersicum; Male; Middle Aged; Perception; Surveys and Questionnaires; Taste
TL;DR:
It was established that the most important fresh tomato attributes were color, amount of juice when sliced, and size, and Tomato growers can utilize the results to target attributes that drive consumer choice for fresh tomatoes.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Spontaneously Induced Prophages in Lactobacillus gasseri Contribute to Horizontal Gene Transfer
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(11), 3508–3517.
MeSH headings : Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; DNA, Viral / chemistry; DNA, Viral / genetics; Gene Transfer, Horizontal; Host Specificity; Lactobacillus / virology; Molecular Sequence Data; Plasmids; Prophages / genetics; Prophages / isolation & purification; Prophages / physiology; Sequence Analysis, DNA; Transduction, Genetic; Virus Activation
TL;DR:
The common occurrence of multiple prophages in L. gasseri genomes, their propensity for spontaneous induction, and the high degree of homology among phages within multiple species of Lactobacillus suggest that temperate bacteriophages likely contribute to horizontal gene transfer (HGT) in commensal lactobacilli.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey
JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327.
author keywords: annatto; norbixin; bixin; whey; cheese
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Cheese / analysis; Food Coloring Agents / chemistry; Food Handling / methods; Plant Extracts / chemistry; Taste; Whey Proteins / analysis
TL;DR:
Results indicate that fat content has no effect on norbixin binding or entrapment in Cheddar cheese and that bixin may be a viable alternative colorant to norbIXin in the dairy industry.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Recent insight in alpha-glucan metabolism in probiotic bacteria
BIOLOGIA, 69(6), 713–721.
author keywords: prebiotic; oligosaccharide uptake; ATP-binding cassette transport system; phosphotransferase system; transcriptional analysis; isomalto-oligosaccharide; malto-oligosaccharide
TL;DR:
This review presents some aspects of α-glucan metabolism in probiotic bacteria and highlights vague issues that merit experimental effort, especially oligosaccharide uptake and the functionally unassigned enzymes, featuring in this important facet of glycan turnover by members of the gut microbiota.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Impact of parameter settings on normal force and gap height during tribological measurements
JOURNAL OF FOOD ENGINEERING, 137, 51–63.
author keywords: Soft tribology; Measurement; Normal force
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
JOURNAL OF FOOD SCIENCE, 79(5), E867–E880.
author keywords: ingredients; rheology; sensory analysis; tribology
MeSH headings : Animals; Food Analysis; Food Technology; Friction; Gelatin; Gels; Humans; Mastication; Milk / chemistry; Milk Proteins; Rheology; Saliva; Starch; Viscosity; Whey Proteins; Zea mays / chemistry
TL;DR:
Correlations were found between rheological, tribological, and sensory behavior, suggesting that an underlying mechanism may impact both viscosity and friction behavior.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 article
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
ANNALS REPORTS, Vol. 1309, pp. 1–18.
author keywords: probiotic; genetics; gene expression; regulatory; safety; efficacy
MeSH headings : Genetic Variation; Humans; Patient Safety; Probiotics / adverse effects; Probiotics / standards; Probiotics / therapeutic use; Treatment Outcome
TL;DR:
This review explores whether genetic or phenotypic changes, by accident or design, might affect the efficacy or safety of commercial probiotics, and highlights key issues important to determining the need to re‐confirm efficacy orSafety after strain improvement, process optimization, or product formulation changes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 article
Cas9 Targeting and the CRISPR Revolution
Barrangou, R. (2014, May 16). SCIENCE, Vol. 344, pp. 707–708.
MeSH headings : Clustered Regularly Interspaced Short Palindromic Repeats; DNA Cleavage; Gene Targeting / methods; Genetic Engineering / methods; RNA, Guide, Kinetoplastida / genetics; Streptococcus pyogenes / genetics
TL;DR:
This work has shown that genome editing technology based on the prokaryotic CRISPR–Cas9 system is completely revolutionizing genome engineering and has already started to supplant incumbent genome editing technologies, such as TALENs and ZFNs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2014 review
CRISPR-Cas Systems: Prokaryotes Upgrade to Adaptive Immunity
[Review of ]. MOLECULAR CELL, 54(2), 234–244.
MeSH headings : Adaptive Immunity / genetics; Bacteriophages / immunology; CRISPR-Associated Proteins / immunology; Clustered Regularly Interspaced Short Palindromic Repeats / immunology; DNA, Bacterial / chemistry; Inverted Repeat Sequences; Prokaryotic Cells / immunology; Prokaryotic Cells / virology
TL;DR:
CRISPR-Cas shares functional features with the mammalian adaptive immune system, while also exhibiting characteristics of Lamarckian evolution and can be repurposed for numerous DNA targeting applications including transcriptional control.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2014 review
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability
[Review of ]. JOURNAL OF FOOD SCIENCE, 79(4), R452–R459.
author keywords: dairy powders; flavor; free fat; lipid oxidation; spray drying
MeSH headings : Animals; Beverages; Dairy Products / analysis; Desiccation; Diet; Dietary Fats; Emulsions; Flavoring Agents; Humans; Lipid Peroxidation; Milk / chemistry; Milk Proteins; Powders; Taste; Whey Proteins
TL;DR:
In this review, some hypotheses for the role of surface free fat on the flavor of dried dairy ingredients are presented along with proposed mechanisms.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT
JOURNAL OF SENSORY STUDIES, 29(1), 64–73.
TL;DR:
This study determined if pictures of individual product attributes of sliced bread products can be used to determine the utility of sliced Bread in adaptive choice-based conjoint (ACBC) analysis.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder
JOURNAL OF DAIRY SCIENCE, 97(7), 4043–4051.
author keywords: spray-dried whey powder; off-flavor; pre-acidification; whey protein concentrate
MeSH headings : Adult; Cheese / analysis; Flavoring Agents / analysis; Food Handling; Hot Temperature; Humans; Hydrogen-Ion Concentration; Middle Aged; Powders; Random Allocation; Taste; Whey Proteins / analysis; Young Adult
TL;DR:
It is demonstrated that acidification of liquid WPC80 to pH 3.5 before spray drying decreases off-flavors in spray-dried WPC and suggested that the mechanism for off- Flavors reduction is the decreased protein interactions with volatile compounds at low pH in liquid W PC or the increased interactions between protein and volatile compounds in the resulting powder.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
The characteristics of heat-induced aggregates formed by mixtures of beta-lactoglobulin and beta-casein
FOOD HYDROCOLLOIDS, 39, 264–271.
author keywords: Molecular chaperone; beta-Lactoglobulin; beta-Casein; Aggregation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 review
Impact of genomics on the field of probiotic research: historical perspectives to modern paradigms
[Review of ]. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 106(1), 141–156.
author keywords: Probiotic; Lactic acid bacteria; Fermentation; Genomics; Lactobacilli; Bifidobacteria
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / isolation & purification; Bacteria / metabolism; Biomedical Research / history; Canthaxanthin / history; Genomics / history; History, 19th Century; History, 20th Century; History, 21st Century; Humans; Probiotics / chemistry; Probiotics / history
TL;DR:
The history of the probiotic concept and the current standard of integrated genomic techniques to discern the complex, beneficial relationships between probiotic microbes and their hosts are explored.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Beyond surface selection: The impact of different methodologies on tribological measurements
JOURNAL OF FOOD ENGINEERING, 134, 45–58.
author keywords: Soft tribology; Measurement; Friction coefficient
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Association of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Elements with Specific Serotypes and Virulence Potential of Shiga Toxin-Producing Escherichia coli
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(4), 1411–1420.
MeSH headings : Cluster Analysis; Clustered Regularly Interspaced Short Palindromic Repeats; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Genotype; Molecular Sequence Data; Sequence Analysis, DNA; Serotyping; Shiga-Toxigenic Escherichia coli / classification; Shiga-Toxigenic Escherichia coli / genetics; Shiga-Toxigenic Escherichia coli / pathogenicity; Virulence Factors / genetics
TL;DR:
There was no association identified between the presence of subtype I-E cas and virulence genes, but the total number of spacers had a negative correlation with potential pathogenicity, and the relationship between the CRISPR-cas system and potential virulence needs to be determined on a broader scale.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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