Works Published in 2017
Displaying works 21 - 37 of 37 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2017 article
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement
Campbell, C. L., Foegeding, E. A., & Velde, F. (2017, August). JOURNAL OF TEXTURE STUDIES, Vol. 48, pp. 335–341.
author keywords: lubrication; oral processing; texture; tribology; whey protein
MeSH headings : Adult; Food Quality; Friction; Humans; Lubrication; Rheology; Saliva / metabolism; Spectrophotometry, Atomic; Surface Properties; Viscosity; Whey Proteins / analysis; Young Adult
TL;DR:
Differences in lubrication behavior of a range of food textures are investigated and the differences between linear and elliptical movement and added saliva are investigated to understand the contribution of food structure to friction.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The S-layer Associated Serine Protease Homolog PrtX Impacts Cell Surface-Mediated Microbe-Host Interactions of Lactobacillus acidophilus NCFM
FRONTIERS IN MICROBIOLOGY, 8.
author keywords: serine protease; S-layer; S-layer associated proteins; Lactobacillus; probiotic; intestinal barrier integrity; mucin; fibronectin
TL;DR:
The absence of PrtX within the exoproteome of a ΔprtX strain caused morphological changes, resulting in a pleiotropic increase of the organisms’ immunomodulatory properties and interactions with some intestinal epithelial cell components.
(via Semantic Scholar)
www.frontiersin.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
A decade of discovery: CRISPR functions and applications
NATURE MICROBIOLOGY, 2(7).
MeSH headings : Archaea / enzymology; Archaea / genetics; Bacteria / enzymology; Bacteria / genetics; CRISPR-Cas Systems; Gene Editing / history; Gene Editing / methods; History, 21st Century; Molecular Biology / history; Molecular Biology / methods
TL;DR:
A look back on the historical milestones that have paved the way for the discovery of CRISPR and its function, and the related technological applications that have emerged, with a focus on microbiology.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
The effect of homogenization pressure on the flavor and flavor stability of whole milk powder
JOURNAL OF DAIRY SCIENCE, 100(7), 5195–5205.
author keywords: homogenization; flavor; whole milk powder
MeSH headings : Animals; Desiccation; Flavoring Agents; Food Handling / methods; Food, Preserved; Milk / chemistry; Milk Proteins / analysis; Taste
TL;DR:
Off-flavors were decreased with increased homogenization pressures in WMP due to the decrease in free fat, and manufacturers should carefully evaluate these parameters during ingredient manufacture to decrease off-flavor intensities.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The development of a lexicon for cashew nuts
JOURNAL OF SENSORY STUDIES, 32(1).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Deletion of Lipoteichoic Acid Synthase Impacts Expression of Genes Encoding Cell Surface Proteins in Lactobacillus acidophilus
Frontiers in Microbiology, 8.
TL;DR:
Results elucidate the impact of ltaS deletion on the transcriptome and extracellular proteins of L. acidophilus, suggesting roles of LTA in cell morphology and ion homeostasis as a structural component of the Gram positive cell wall.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
The effect of vitamin concentrates on the flavor of pasteurized fluid milk
JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348.
author keywords: milk; vitamin fortification; flavor
MeSH headings : Animals; Flavoring Agents / administration & dosage; Flavoring Agents / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk / chemistry; Pasteurization; Sensory Thresholds; Smell; Taste / drug effects; Taste Threshold; Vitamin A / analysis; Vitamin D / administration & dosage; Vitamin D / analysis; Vitamins / administration & dosage; Vitamins / analysis
TL;DR:
It is demonstrated that vitamin concentrates may contribute to off flavor(s) in fluid milk, especially in skim milk fortified with water-dispersible vitamin concentrate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Moving from molecules, to structure, to texture perception
FOOD HYDROCOLLOIDS, 68, 31–42.
author keywords: Protein; Polysaccharide; Emulsion; Texture; Structure; Oral processing
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Vitamin Fortification of Fluid Milk
JOURNAL OF FOOD SCIENCE, 82(4), 856–864.
author keywords: fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification
MeSH headings : Animals; Food Handling; Food Storage; Food, Fortified / analysis; Milk / chemistry; Taste; Vitamin A / analysis; Vitamin D / analysis; Vitamins / analysis
TL;DR:
In this review, the history, regulations, processing, and storage stability of vitamins in fluid milk are addressed along with some hypotheses for the role of vitamin A and D fortification on flavor and stability of fluid milk.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
FOOD & FUNCTION, 8(4), 1611–1621.
MeSH headings : Allergens / immunology; Arachis / immunology; Cell Degranulation / drug effects; Fruit / chemistry; Humans; Immunoglobulin E / immunology; Mast Cells / drug effects; Mast Cells / immunology; Mast Cells / physiology; Peanut Hypersensitivity / drug therapy; Peanut Hypersensitivity / immunology; Plant Extracts / pharmacology; Plant Proteins / immunology; Polyphenols / pharmacology; Vaccinium / chemistry
TL;DR:
The modification of peanut proteins with cranberry or blueberry polyphenols led to the formation of peanut protein-polyphenol complexes with significantly reduced allergenic potential.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 article
CRISPR-Cas Technologies and Applications in Food Bacteria
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8, Vol. 8, pp. 413–437.
author keywords: probiotics; cultures; strain-typing; phage resistance; plasmid vaccination; antimicrobial; genome editing
MeSH headings : Bacteria / genetics; Bacteria / immunology; Bacterial Vaccines; Bacteriophages / genetics; CRISPR-Cas Systems; Food Industry; Food Microbiology; Gene Editing; Genes, Bacterial; Interspersed Repetitive Sequences; Probiotics
TL;DR:
The applications of CRISPR-Cas systems and tools in starter cultures and probiotics are introduced, encompassing strain-typing, phage resistance, plasmid vaccination, genome editing, and antimicrobial activity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
An Extracellular Cell-Attached Pullulanase Confers Branched alpha-Glucan Utilization in Human Gut Lactobacillus acidophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(12).
author keywords: glycoside hydrolase family 13; human gut microbiota; starch; starch binding modules
MeSH headings : Amylopectin / chemistry; Amylopectin / metabolism; Bacterial Proteins / chemistry; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Enzyme Stability; Gastrointestinal Tract / microbiology; Glucans / chemistry; Glucans / metabolism; Glycoside Hydrolases / chemistry; Glycoside Hydrolases / genetics; Glycoside Hydrolases / metabolism; Humans; Hydrolysis; Kinetics; Lactobacillus acidophilus / enzymology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Substrate Specificity
TL;DR:
The pivotal role of debranching enzymes in the breakdown of starchy branched α-glucan oligomers by human gut lactobacilli exemplified by Lactobacillus acidophilus NCFM, which is one of the best-characterized strains used as probiotics, is highlighted.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk
JOURNAL OF DAIRY SCIENCE, 100(3), 1702–1711.
author keywords: milk fat; just noticeable difference; milk
MeSH headings : Animals; Consumer Behavior; Milk; Sensation; Taste; Taste Perception
TL;DR:
In insights on sensory characteristics of milk fat in fluid milk and consumer sensory perception of these properties, the industry might adjust milk fat references for adjusting milk sensory properties to increase milk preference and remain within the standards of identity of milk is provided.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 article
Expanding the CRISPR Toolbox: Targeting RNA with Cas13b
Barrangou, R., & Gersbach, C. A. (2017, February 16). MOLECULAR CELL, Vol. 65, pp. 582–584.
MeSH headings : CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Humans; RNA; RNA, Guide, Kinetoplastida / genetics
TL;DR:
In this issue of Molecular Cell, Smargon et al. unearth Cas13b from type VI-B CRISPR-Cas immune systems and characterize its RNA-guided, RNA-targeting activity, including regulation by the novel co-factors Csx27 and CsX28, as well as non-specific collateral RNA damage.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
If You Don't Know, Ask! Using Expert Knowledge to Determine What Content Is Needed in an Undergraduate Food Quality Management and Control Course
JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 19–27.
author keywords: competency-based; needs assessment; quality assurance; quality control; workforce readiness
UN Sustainable Development Goal Categories
4. Quality Education
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Development of a Reality-Based Multimedia Case Study Teaching Method and its Effect on Students' Planned Food Safety Behaviors
JOURNAL OF FOOD SCIENCE EDUCATION, 16(1), 10–18.
author keywords: case study; food science; food safety; theory of planned behavior; video
TL;DR:
It is suggested that integrating multimedia case studies into food science education may enhance food safety behaviors, as well as its impact on knowledge gains and students’ abilities to understand complex concepts.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Whey protein-pectin soluble complexes for beverage applications
FOOD HYDROCOLLOIDS, 63, 130–138.
author keywords: Whey protein; Polysaccharides; Rheology; Complexes; Beverages; Thermal stability
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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