Works Published in 2018
Displaying works 21 - 40 of 49 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2018 review
Insights into the Human Virome Using CRISPR Spacers from Microbiomes
[Review of ]. VIRUSES-BASEL, 10(9).
author keywords: CRISPR-Cas systems; CRISPR spacers; virome; phages; microbiome
MeSH headings : Biodiversity; Clustered Regularly Interspaced Short Palindromic Repeats; Humans; Metagenomics; Microbiota; Viruses / classification; Viruses / genetics; Viruses / isolation & purification
TL;DR:
It is shown how the CRISPR spacer content of commensal and pathogenic bacteria can be used to determine the evidence of their phage exposure, which opens new opportunities for investigating host-virus dynamics in metagenomic data, and highlights the need for more efforts for virome sampling and sequencing.
(via Semantic Scholar)
doi.org (publisher)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 26, 2018
2018 journal article
Impact of composition and texture of protein-added yogurts on oral activity
FOOD & FUNCTION, 9(10), 5443–5454.
MeSH headings : Adult; Animals; Cattle; Female; Food Additives / analysis; Food Handling; Humans; Male; Malus / chemistry; Middle Aged; Polysaccharides / analysis; Rheology; Taste; Viscosity; Whey Proteins / analysis; Yogurt / analysis; Young Adult
TL;DR:
This study suggests that adding apple cubes significantly alters the oralprocessing pattern, such that they may be a more effective way of increasing the oral processing time (time exposure) compared to more subtle changes in the protein amount or source.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: November 12, 2018
2018 journal article
Conserved Genome Organization and Core Transcriptome of the Lactobacillus acidophilus Complex
FRONTIERS IN MICROBIOLOGY, 9.
author keywords: Lactobacillus; core genome; core transcriptome; microbial genetics; chromosome organization
TL;DR:
The results reveal the core features of the L. acidophilus complex and open new avenues for the enhancement and formulation and of next generation probiotics and starter cultures.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: October 19, 2018
2018 journal article
Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students' Planned Behaviors Concerning Good Manufacturing Practices
JOURNAL OF FOOD SCIENCE EDUCATION, 17(4), 111–117.
author keywords: food safety education; good manufacturing practices; education; elearning; theory of planned behavior
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 16, 2018
2018 review
Invited review: Sugar reduction in dairy products
[Review of ]. JOURNAL OF DAIRY SCIENCE, 101(10), 8619–8640.
author keywords: sugar reduction; dairy food; sweetener
MeSH headings : Animals; Dairy Products / analysis; Flavoring Agents / analysis; Sugars / analysis; Sweetening Agents / analysis; Taste; Yogurt
TL;DR:
The role of sugar, alternative sweeteners, and sugar reduction in ice cream, yogurt, and flavored milk is addressed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 16, 2018
2018 review
Engineering Components of the Lactobacillus S-Layer for Biotherapeutic Applications
[Review of ]. FRONTIERS IN MICROBIOLOGY, 9.
author keywords: Lactobacillus; probiotic; S-layer; biotherapeutic; mucosal vaccine; CRISPR
TL;DR:
The multi-faceted S-layer protein (Slp), and its use in both heterologous protein expression systems and mucosal vaccine delivery frameworks, is examined, through its diverse genetic components.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: October 16, 2018
2018 journal article
Consumer acceptance of natural sweeteners in protein beverages
JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889.
author keywords: protein beverage; natural sweetener; consumer acceptance
MeSH headings : Animals; Beverages / standards; Choice Behavior; Consumer Behavior; Food Preferences; Fructose; Humans; Perception; Stevia; Sweetening Agents / administration & dosage; Taste
TL;DR:
Application of these findings to commercially produced RTM protein beverages aids in the development of naturally sweetened protein beverages with reduced calories and desirable sensory properties and highlights the importance of label claims to consumers overall but to a label-conscious segment of consumers in particular.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 16, 2018
2018 journal article
Identification and characterization of fluid milk consumer groups
JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.
author keywords: milk; organic milk; conjoint analysis; Kano; maximum difference scaling
MeSH headings : Animals; Beverages; Choice Behavior; Consumer Behavior; Dairy Products / analysis; Food Preferences / psychology; Milk; Perception; Taste
TL;DR:
Evaluation of these results on both aggregate and individual levels suggest that fluid milk consumers are not a homogeneous consumer group and that underlying consumer groups are led to purchase decisions by specific product features or expectations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 16, 2018
2018 journal article
Nod2 is required for antigen-specific humoral responses against antigens orally delivered using a recombinant Lactobacillus vaccine platform
PLOS ONE, 13(5).
MeSH headings : Administration, Oral; Animals; Antigens / administration & dosage; Caspase 1 / genetics; Caspase 1 / immunology; Genes, gag / genetics; HIV-1 / immunology; HIV-1 / pathogenicity; Humans; Immunity, Humoral / genetics; Immunity, Humoral / immunology; Inflammasomes / genetics; Inflammasomes / immunology; Interleukin-1beta / genetics; Interleukin-1beta / immunology; Lactobacillus acidophilus / immunology; Lipopolysaccharides / immunology; Lipopolysaccharides / metabolism; Macrophages / immunology; Macrophages / microbiology; Mice; Nod2 Signaling Adaptor Protein / genetics; Nod2 Signaling Adaptor Protein / immunology; Teichoic Acids / immunology; Teichoic Acids / metabolism; Toll-Like Receptor 2 / genetics; Toll-Like Receptor 2 / immunology; Vaccines / administration & dosage; Vaccines / immunology
TL;DR:
It is demonstrated that NOD2 signaling is required for antigen-specific mucosal and systemic humoral responses to a NCFM-based mucosal vaccine platform with surface expression of human immunodeficiency virus type 1 (HIV-1) Gag or membrane proximal external region (MPER).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
JOURNAL OF DAIRY SCIENCE, 101(5), 3900–3909.
author keywords: dairy protein; spray drying; flavor; functionality
MeSH headings : Animals; Caseins / chemistry; Cattle; Flavoring Agents / chemistry; Food Handling / instrumentation; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Humans; Micelles; Milk / chemistry; Milk Proteins / chemistry; North Carolina; Odorants / analysis; Powders / chemistry; Taste; Whey Proteins / chemistry
TL;DR:
The objective of this study was to determine the effect of spray drying on the flavor and functionality of high-protein ingredients and to help food processors better use the ingredients they have available to them.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 280, 46–56.
author keywords: Lactic acid bacteria; Pickled vegetables; Spoilage organisms; Lactobacillus buchneri; Strain diversity
MeSH headings : Acetic Acid / metabolism; Bioreactors; Cucumis sativus / microbiology; Fermentation; Genotype; Lactic Acid / metabolism; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / isolation & purification; Lactobacillus / metabolism; Propylene Glycol / metabolism; RNA, Ribosomal, 16S / genetics
TL;DR:
Describing isolates of L. buchneri purified from both industrial and experimental fermented cucumber after the onset of secondary fermentation provided the basis for further analysis of metabolic and genomic capabilities of this species to enable control of lactic acid degradation in fermented plant materials.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2018 journal article
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
JOURNAL OF DAIRY SCIENCE, 101(7), 5865–5877.
author keywords: cheese aroma; cheese odor; cheese texture; dairy system; silage
MeSH headings : Animals; Cattle / physiology; Cheese; Female; Food Preferences; Milk / chemistry; Milk / metabolism; Phenotype; Silage; Taste
TL;DR:
The sensory profile was not much affected by the dairy farming systems included in the trial, but it was affected by farm within dairy system: cheeses from traditional dairy farms had a greater wood/humus attribute of both smell and flavor than those from modern farm.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
JOURNAL OF DAIRY SCIENCE, 101(5), 3812–3828.
author keywords: fluid milk; ultra-pasteurization; flavor
MeSH headings : Animals; Flavoring Agents / chemistry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Milk / chemistry; Odorants / analysis; Pasteurization / instrumentation; Pasteurization / methods; Taste; Time Factors
TL;DR:
Differences in the flavor and volatile compound profiles of milk subjected to HTST, DSI-UP, or IND-UP using sensory and instrumental techniques provide a foundation knowledge of the effect of heat treatments on flavor development and differences in sensory quality of UP milks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Surface energy and viscoelasticity influence caramel adhesiveness
JOURNAL OF TEXTURE STUDIES, 49(2), 219–227.
author keywords: adhesion; confections; creep test; surface energy; texture
MeSH headings : Adhesiveness; Candy / analysis; Food Technology; Humans; Surface Properties; Viscosity
TL;DR:
The results suggest two zones of adhesion based on formulation, one driven by both surface energy relationships-most notably dispersive and total surface energy-and viscoelasticity, and the other driven solely by viscoELasticity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
The Lactobacillus Bile Salt Hydrolase Repertoire Reveals Niche-Specific Adaptation
MSPHERE, 3(3).
Ed(s): C. Ellermeier
author keywords: Lactobacillus; bile acid; bile salt hydrolase; gastrointestinal tract; niche; penicillin V acylase; probiotic; therapeutic
MeSH headings : Adaptation, Biological; Amidohydrolases / genetics; Genetic Variation; Genotype; Lactobacillus / classification; Lactobacillus / enzymology; Lactobacillus / genetics; Penicillin Amidase / genetics; Phylogeny; Sequence Homology
TL;DR:
The BSH repertoire across 170 sequenced species revealed that BSH-encoding lactobacilli primarily adopt the vertebrate-adapted lifestyle but not the environmental or plant-associated subsets, and will guide future mechanistic studies of BSH activity and contribute to the development and selection of Lactobacillus strains with therapeutic potential.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2018 journal article
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection
JOURNAL OF DAIRY SCIENCE, 101(6), 4906–4913.
author keywords: carotenoids; milk; extraction
MeSH headings : Animal Feed / analysis; Animals; Carotenoids / analysis; Cattle; Chromatography, High Pressure Liquid / methods; Lutein / analysis; Milk / chemistry; Vitamin A / analysis; Vitamins / analysis; Xanthophylls / analysis; Zeaxanthins / analysis; alpha-Tocopherol / analysis; beta Carotene / analysis
TL;DR:
The proposed optimized method allows for the simultaneous determination of carotenoids from milk with increased lutein and zeaxanthin sensitivity without sacrificing recovery of retinol, α-tocopherol, and β-carotene.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 article
Protein-polyphenol particles for delivering structural and health functionality (Reprinted from Food Hydrocolloids, vol 72, pg 163-173, 2017)
Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C., & Lila, M. A. (2018, May). FOOD HYDROCOLLOIDS, Vol. 78, pp. 15–25.
author keywords: Protein; Polyphenols; Colloidal aggregates; Health, and Structural Functionality
TL;DR:
The overall goal should be a rational design of protein-polyphenol particles to ensure a positive contribution to food quality, protein nutrition, and delivery of a health-relevant dose of polyphenols to the gastrointestinal tract.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 article
Mining for novel bacterial defence systems
Barrangou, R., & Oost, J. (2018, May). NATURE MICROBIOLOGY, Vol. 3, pp. 535–536.
MeSH headings : Bacteria; Genome, Bacterial
TL;DR:
Through the analysis of metagenomic dark matter, several novel defence systems were identified, some of which were engineered and characterized in vivo, showing that they provide resistance against viruses and plasmids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2018 journal article
Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors
INTERNATIONAL DAIRY JOURNAL, 78, 28–35.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Hunter versus CIE color measurement systems for analysis of milk-based beverages
JOURNAL OF DAIRY SCIENCE, 101(6), 4891–4905.
author keywords: color; milk; whiteness
MeSH headings : Animals; Beverages / analysis; Caseins / analysis; Color; Food Analysis / methods; Food Handling / methods; Hot Temperature; Milk / chemistry; Pasteurization
TL;DR:
The Hunter system of color measurement was more sensitive to differences in whiteness among milk-based beverages than the CIE system, whereas the Cie system was much more sensitiveTo differences in yellowness among milk -based beverages, and there was little difference between the Hunter and CIE systems in sensitivity to green/red color.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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