Displaying works 61 - 78 of 78 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2017 journal article
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
FOOD CHEMISTRY, 235, 76–85.
Contributors: R. Correia n, M. Grace n , D. Esposito n & M. Lila n
2017 journal article
Thiazolopyridines Improve Adipocyte Function by Inhibiting 11 Beta-HSD1 Oxoreductase Activity
JOURNAL OF CHEMISTRY, 2017.
Contributors: T. Rathinasabapathy* , K. Palatini Jackson, Y. Thor n, A. Buru *, D. Esposito n , X. Li n , M. Pichika *, A. Hamzah*, S. Komarnytsky n
2017 journal article
One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography
JOURNAL OF SEPARATION SCIENCE, 40(5), 1057–1062.
2017 journal article
Metabolic Effects of Berries with Structurally Diverse Anthocyanins
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(2).
Contributors: J. Overall n , S. Bonney n, M. Wilson n, A. Beermann n, M. Grace n , D. Esposito n , M. Lila n , S. Komarnytsky n
2017 journal article
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110.
Contributors: M. Timmers n, M. Grace n , G. Yousef n & M. Lila n
2017 journal article
Antibacterial activity of medicinal plants from The Physicians of Myddvai, a 14th century Welsh medical manuscript
JOURNAL OF ETHNOPHARMACOLOGY, 203, 171–181.
2017 journal article
Genetic dissection of sorghum grain quality traits using diverse and segregating populations
THEORETICAL AND APPLIED GENETICS, 130(4), 697–716.
2017 journal article
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(13), 2694–2701.
2017 journal article
A naturally occurring conditional albino mutant in rice caused by defects in the plastid-localized OsABCI8 transporter
Plant Molecular Biology, 94(1-2), 137–148.
2017 journal article
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
FOOD & FUNCTION, 8(4), 1611–1621.
2017 journal article
Modulation of Chloride Currents in Human Lung Epithelial Cells Exposed to Exogenous Oxidative Stress
JOURNAL OF CELLULAR PHYSIOLOGY, 232(7), 1817–1825.
2017 article
In vitro Hypoallergenicity of Peanut Protein-Blueberry Polyphenol Aggregate Particles
Plundrich, N., Bansode, R., Williams, L., & Lila, M. A. (2017, February). JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, Vol. 139, pp. AB139–AB139.
2017 article
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8, Vol. 8, pp. 155–180.
2017 journal article
Identification of a residue responsible for UDP-sugar donor selectivity of a dihydroxybenzoic acid glycosyltransferase from Arabidopsis natural accessions
PLANT JOURNAL, 89(2), 195–203.
2017 journal article
alpha-Amylase and alpha-Glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E-urophylla Bark
Journal of Chemistry.
2017 review
On the demand for agritourism: a cursory review of methodologies and practice
[Review of ]. TOURISM PLANNING & DEVELOPMENT, 14(1), 139–148.
2017 journal article
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts
FOOD & FUNCTION, 8(1), 111–121.
2017 journal article
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
FOOD CHEMISTRY, 218, 47–55.
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