Displaying works 61 - 80 of 114 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Lycopene Protects against Smoking-Induced Lung Cancer by Inducing Base Excision Repair
Antioxidants.
2020 journal article
Identification of mixed linkage beta-glucan quantitative trait loci and evaluation of AsCslF6 homoeologs in hexaploid oat
CROP SCIENCE, 60(2), 914–933.
2020 journal article
Nanoparticulate Gels for Cutaneous Administration of Caffeic Acid
NANOMATERIALS, 10(5).
2020 journal article
Particulate Matter Induces Tissue OxInflammation: From Mechanism to Damage
ANTIOXIDANTS & REDOX SIGNALING, 33(4), 308–326.
2020 journal article
Redox regulation of cutaneous inflammasome by ozone exposure
FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.
2020 review
The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.
2020 journal article
In Vitro Evaluation of a Novel Synthetic Bilirubin Analog as an Antioxidant and Cytoprotective Agent for Pancreatic Islet Transplantation
Cell Transplantation, 29.
Contributors: E. Luckring n, P. Parker n, H. Hani*, M. Grace n , M. Lila n, J. Pierce n, C. Adin *
2020 journal article
Proteomic pro fi ling reveals mitochondrial alterations in Rett syndrome
FREE RADICAL BIOLOGY AND MEDICINE, 155, 37–48.
2020 journal article
Mixed Flavonoid Supplementation Attenuates Postexercise Plasma Levels of 4-Hydroxynonenal and Protein Carbonyls in Endurance Athletes
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 30(2), 112–119.
2020 journal article
Fatigue-Creep Interaction of P92 Steel and Modified Constitutive Modelling for Simulation of the Responses
METALS, 10(3).
2020 review
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
[Review of ]. NUTRITION REVIEWS, 78(6), 451–458.
2020 journal article
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Food Chemistry, 331, 127279.
Contributors: J. Xiong n , Y. Chan n, T. Rathinasabapathy n , M. Grace n , S. Komarnytsky n & M. Lila n
2020 article
Protective effects of a comprehensive topical antioxidant against ozone-induced damage in a reconstructed human skin model
ARCHIVES OF DERMATOLOGICAL RESEARCH.
2020 journal article
Defective proteasome biogenesis into skin fibroblasts isolated from Rett syndrome subjects with MeCP2 non-sense mutations
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, 1866(7).
2020 journal article
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats
MOLECULAR NUTRITION & FOOD RESEARCH, 64(12).
2020 journal article
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon
Food &Amp; Function, 11(6), 4903–4914.
Contributors: J. Xiong n , F. Matta*, M. Grace n , M. Lila n , N. Ward*, M. Felipe-Sotelo *, D. Esposito n
2020 journal article
Formulation of protein–polyphenol particles for applications in food systems
Food & Function.
2020 journal article
Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women
NUTRITION RESEARCH, 76, 9–19.
2020 journal article
Circadian Clock and OxInflammation: Functional Crosstalk in Cutaneous Homeostasis
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2020.
2020 journal article
Postprandial skeletal muscle metabolism following a high-fat diet in sedentary and endurance-trained males
JOURNAL OF APPLIED PHYSIOLOGY, 128(4), 872–883.