Works Published in 2021
Displaying works 21 - 37 of 37 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes
JOURNAL OF DAIRY SCIENCE, 104(7), 7534–7543.
author keywords: ceramic microfiltration; serum protein; sweet whey
MeSH headings : Animals; Blood Proteins; Ceramics; Filtration / veterinary; Food Handling; Membranes, Artificial; Milk; Whey; Whey Proteins
TL;DR:
Feed, retentate, and permeate samples were analyzed for total nitrogen, noncasein nitrogen, and nonprotein nitrogen using the Kjeldahl method and β-Lactoglobulin was in higher concentration in the retentates than the permeate, indicating that it was partially blocked from passage through the ceramic MF membrane.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: July 12, 2021
2021 journal article
Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage
JOURNAL OF FOOD QUALITY, 2021.
downloads.hindawi.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 6, 2021
2021 journal article
Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage
LWT-FOOD SCIENCE AND TECHNOLOGY, 147.
author keywords: Nonfat dry milk; Physical properties; Protein beverage; Sensory analysis; Sodium hexametaphosphate
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 28, 2021
2021 article
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, Vol. 12, pp. 1–28.
author keywords: future foods; food production; food processing; environmental impacts; nanotechnology; gene editing; genetic engineering; artificial intelligence; robotics
MeSH headings : Agriculture; Artificial Intelligence; Biotechnology; COVID-19; Food Quality; Food Safety; Food Supply / standards; Humans; Nanotechnology; Pandemics; Robotics
TL;DR:
A perspective article, written by members of the Editorial Committee of the Annual Review of Food Science and Technology, highlights some of the major challenges confronting the modern food supply chain as well as how innovations in policy and technology can be used to address them.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: May 24, 2021
2021 article
Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacy
Barrangou, R., & Hill, C. (2021, June 1). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 118.
MeSH headings : Food Microbiology / history; History, 20th Century; History, 21st Century; Humans; Lactobacillales; National Academy of Sciences, U.S.; Probiotics / history; United States
TL;DR:
Todd R. Klaenhammer dedicated his professional life to the study of bacteria of importance to food and was particularly attracted to using the emerging science of molecular biology to unravel the mechanisms by which these diverse bacteria play important roles in food.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: May 20, 2021
2021 journal article
Child preferences and perceptions of fluid milk in school meal programs
JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.
author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
MeSH headings : Animals; Child; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Schools; Taste; United States
TL;DR:
It is demonstrated that children's liking and preference for milk are driven by both intrinsic and extrinsic factors and suggest that improvements are needed to increase acceptance of milk currently served in school meal programs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 17, 2021
2021 review
Invited review: Microfiltration-derived casein and whey proteins from milk
[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.
author keywords: milk protein; whey protein; casein; micellar casein
MeSH headings : Animals; Caseins; Food Handling; Milk / chemistry; Milk Proteins / analysis; Whey Proteins / analysis
TL;DR:
The application of micellar casein concentrates in protein standardization could offer a window of opportunity to US cheese makers by improving yields and throughputs in manufacturing plants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 12, 2021
2021 journal article
Influence of oral movement, particle size, and zeta potential on astringency of whey protein
JOURNAL OF SENSORY STUDIES, 36(3).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: March 22, 2021
2021 journal article
(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR Case
CRISPR JOURNAL, 4(1), 25–31.
MeSH headings : Agriculture; Animals; Biotechnology; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Crops, Agricultural / genetics; Food; Food Supply; Gene Editing; Livestock / genetics
TL;DR:
The CRISPR community must actively engage with international deliberations, society, and national governance systems that have promised to build better agricultural systems and provide better food products to achieve equitable outcomes while protecting the environment because without this active engagement, the promises discussed in this paper are sure to be broken.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: March 22, 2021
2021 journal article
Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages
JOURNAL OF SENSORY STUDIES, 36(3).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 8, 2021
2021 journal article
Portable CRISPR-Cas9(N) System for Flexible Genome Engineering in Lactobacillus acidophilus, Lactobacillus gasseri, and Lactobacillus paracasei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 87(6).
Ed(s): E. Dudley
author keywords: Lactobacillus acidophilus; CRISPR; Cas9; nickase; genome editing; probiotic; lactic acid bacteria; Lactobacillus
MeSH headings : CRISPR-Associated Protein 9; CRISPR-Cas Systems; Deoxyribonuclease I; Gene Editing / methods; Genome, Bacterial; Lactobacillus acidophilus / genetics; Lactobacillus gasseri / genetics; Lacticaseibacillus paracasei / genetics
TL;DR:
This work describes the development of a lactobacillus CRISPR-based editing system for genome manipulations in three Lactobacilli species belonging to the lactic acid bacteria (LAB), which are commonly known for their long history of use in food fermentations and as indigenous members of healthy microbiotas and for their emerging roles in human and animal commercial health-promoting applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 26, 2021
2021 journal article
Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars
LWT-FOOD SCIENCE AND TECHNOLOGY, 138.
author keywords: Protein bar; Texture; Polyphenol; Particle; Microstructure
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 15, 2021
2021 journal article
Consumer perception of smoked Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(2), 1560–1575.
author keywords: smoked cheese; focus groups; conjoint analysis
MeSH headings : Adolescent; Adult; Animals; Bayes Theorem; Cheese / analysis; Cheese / standards; Cluster Analysis; Consumer Behavior; Female; Flavoring Agents / chemistry; Focus Groups; Food Preferences / psychology; Humans; Male; Middle Aged; Smoke; Surveys and Questionnaires; Taste; Taste Perception; Young Adult
TL;DR:
Consumer perception of smoked cheese was evaluated through focus groups, surveys, and central location testing and indicated that smoked Cheese was perceived as an artisan, high-end product and that appearance and price were strong purchase factors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 15, 2021
2021 journal article
Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 118(6).
author keywords: Lactobacillus; Acidophilus; gasseri; bile salt hydrolase; bile acid
MeSH headings : Amidohydrolases / genetics; Amidohydrolases / metabolism; Ecosystem; Gastrointestinal Microbiome / genetics; Gastrointestinal Microbiome / physiology; Genetic Fitness / genetics; Host-Pathogen Interactions / genetics; Humans; Lactobacillus / enzymology; Lactobacillus / genetics; Probiotics / pharmacology; Substrate Specificity / genetics
TL;DR:
It is shown that BA type and BSH substrate preferences affect in vitro and in vivo growth of both species and that BSH enzymatic preferences and the intrinsic chemical features of various BAs determine the toxicity of these molecules during Lactobacillus growth.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 2, 2021
2021 journal article
In Vivo Transcriptome of Lactobacillus acidophilus and Colonization Impact on Murine Host Intestinal Gene Expression
MBIO, 12(1).
Ed(s): G. Huffnagle
author keywords: Lactobacillus; acidophilus; gut adaptation; in vivo gene expression; mouse colonization; probiotic
MeSH headings : Animals; Bacterial Adhesion; Bacterial Proteins / genetics; Gene Expression Profiling; Host Microbial Interactions / genetics; Immunity; Intestines / microbiology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / physiology; Mice; Probiotics / administration & dosage; Sequence Analysis, RNA; Signal Transduction; Transcriptome
TL;DR:
Metagenomic analysis of NCFM populations postcolonization demonstrated the genomic stability of L. acidophilus as a gut transient and further established its safety as a probiotic and biotherapeutic delivery platform.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: January 26, 2021
2021 journal article
Consumer perceptions of anticake agents on shredded Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(1), 281–294.
author keywords: Cheddar cheese shreds; consumer liking; anticake agents
MeSH headings : Analysis of Variance; Animals; Calcium Sulfate / administration & dosage; Cheese / analysis; Color; Consumer Behavior; Flavoring Agents; Food Additives / administration & dosage; Food Handling / methods; Humans; Sensation; Solanum tuberosum / chemistry; Starch / administration & dosage; Zea mays / chemistry
TL;DR:
Overall liking, flavor liking, and texture liking attributes for melted shreds were negatively affected at >3% (wt/wt) application regardless of anticake agent used, and in general, anticake agents can be applied to Cheddar cheese shreds at up to 3% with minimal effect on consumer perception.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 19, 2021
2021 journal article
Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources
FOOD MICROBIOLOGY, 93.
author keywords: Antibiotic resistance; CRISPR; Phylogeny; Salmonella serovars; Whole genome sequencing
MeSH headings : Anti-Bacterial Agents / pharmacology; Brazil; Clustered Regularly Interspaced Short Palindromic Repeats; Drug Resistance, Multiple, Bacterial / genetics; Food Microbiology; Genome, Bacterial; Genotype; Genotyping Techniques; Microbial Sensitivity Tests; Salmonella / classification; Salmonella / genetics; Salmonella / isolation & purification; Salmonella Food Poisoning; Salmonella enterica / classification; Salmonella enterica / drug effects; Salmonella enterica / genetics; Salmonella enterica / isolation & purification; Serogroup; Serotyping; Whole Genome Sequencing
TL;DR:
CRISPR analysis revealed that the spacer content was strongly correlated with serovar and multi-locus sequence type for all strains, independently confirming the observed phylogenetic patterns, and highlighting the value of CRISPR-based genotyping for Salmonella.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: October 5, 2020
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