Displaying works 41 - 60 of 82 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 review
Anti-Inflammatory, Antioxidant, and Skin Regenerative Potential of Secondary Metabolites from Plants of the Brassicaceae Family: A Systematic Review of In Vitro and In Vivo Preclinical Evidence (Biological Activities Brassicaceae Skin Diseases)
[Review of ]. ANTIOXIDANTS, 11(7).
2022 journal article
A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects
REDOX BIOLOGY, 51.
2022 article
Editorial: Angiogenesis and Nutraceuticals
Trabalzini, L., Tundis, R., Valacchi, G., Evelson, P. A., & Finetti, F. (2022, May 30). FRONTIERS IN PHARMACOLOGY, Vol. 13.
2022 article
Cellular and Molecular Mechanisms of Oxidative Stress in Wound Healing
Goncalves, R. V., Freitas, M. B., & Esposito, D. (2022, June 17). OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, Vol. 2022.
2022 journal article
Ethosomes and Transethosomes as Cutaneous Delivery Systems for Quercetin: A Preliminary Study on Melanoma Cells
PHARMACEUTICS, 14(5).
2022 journal article
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics
FOOD CHEMISTRY, 388.
2022 article
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications
You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.
2022 review
Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century
[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 13, 239–261.
2022 journal article
The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil
FOODS, 11(10).
2022 article
Admixture of divergent genomes facilitates hybridization across species in the family Brassicaceae
Shin, H., Park, J. E., Park, H. R., Choi, W. L., Yu, S. H., Koh, W., … Huh, J. H. (2022, April 28). NEW PHYTOLOGIST, Vol. 4.
2022 article
Inflammasome involvement in CS-induced damage in HaCaT keratinocytes
Prieux, R., Ferrara, F., Cervellati, F., Guiotto, A., Benedusi, M., & Valacchi, G. (2022, April 15). IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, Vol. 4.
2022 article
Aberrant Mitochondrial Bioenergetics Fuels Inflammasome Machinery in Autism Spectrum Disorder
Pecorelli, A., Francesca, F., Cordone, V., Guiotto, A., Cervellati, C., Hayek, J., & Valacchi, G. (2022, February 20). FREE RADICAL BIOLOGY AND MEDICINE, Vol. 180, pp. 97–98.
2022 journal article
Chemoresistive Sensors for Cellular Type Discrimination Based on Their Exhalations
NANOMATERIALS, 12(7).
2022 journal article
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation
Systems Microbiology and Biomanufacturing.
2022 journal article
Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits
GENES, 13(3).
2022 journal article
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
ANTIOXIDANTS, 11(3).
2022 journal article
Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(10), 3207–3218.
2022 article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles
Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.
2022 article
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.
2022 journal article
MicroRNA Alterations Induced in Human Skin by Diesel Fumes, Ozone, and UV Radiation
JOURNAL OF PERSONALIZED MEDICINE, 12(2).
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