Works Published in 2016
Displaying works 21 - 40 of 42 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 journal article
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys
JOURNAL OF DAIRY SCIENCE, 99(5), 3434–3444.
author keywords: acid whey; sweet whey; flavor; gas chromatography
MeSH headings : Cheese / analysis; Chymosin / analysis; Food Handling / methods; Humans; Taste; Time Factors; Whey / chemistry; Whey / classification
TL;DR:
Un Uncultured rennet casein whey was the most stable whey, as exhibited by the lowest increase in lipid oxidation products over time, and baseline information for the viability of processing underutilized wheys into value-added ingredients is provided.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption
JOURNAL OF FOOD SCIENCE, 81(6), S1495–S1505.
author keywords: consumer liking; preference mapping; tomatoes
MeSH headings : Adolescent; Adult; Aged; Choice Behavior; Cluster Analysis; Color; Consumer Behavior; Female; Food Preferences; Humans; Solanum lycopersicum / chemistry; Solanum lycopersicum / classification; Male; Middle Aged; Surveys and Questionnaires; Taste; Young Adult
TL;DR:
Overall liking was highest during the appearance portion of the test and lowest during the consumption portion (P < 0.05), and tomato growers can utilize these results to target cultivars that are well liked by consumers.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme Sequences
FRONTIERS IN MICROBIOLOGY, 7.
author keywords: Bifidobacterium; glycolysis; phylogeny; probiotic; evolution
TL;DR:
It is shown that glycolysis genes occur broadly in these genomes, to encode the machinery necessary for the biochemical spine of the cell, and provide a robust phylogenetic marker.
(via Semantic Scholar)
www.frontiersin.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2016 journal article
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat
JOURNAL OF DAIRY SCIENCE, 99(7), 5284–5304.
author keywords: microfiltration; casein; serum protein
MeSH headings : Animals; Caseins; Food Handling; Milk / chemistry; Milk Proteins; Ultrafiltration
TL;DR:
Overall, casein as a percentage of true protein had stronger effects than level oftrue protein on Hunter L, a, b values, relative viscosity, and fat globule size when using fresh liquid micellar casein concentrates and milk serum protein concentrates produced by a combination of microfiltration and ultrafiltration.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Functional Analysis of an S-Layer-Associated Fibronectin-Binding Protein in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(9), 2676–2685.
Ed(s): E. Dudley
MeSH headings : Bacterial Adhesion / physiology; Bacterial Proteins / chemistry; Bacterial Proteins / metabolism; Fibronectins / metabolism; Intestines / microbiology; Lactobacillus acidophilus / chemistry; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Membrane Glycoproteins / metabolism; Mutation; Phylogeny; Protein Binding
TL;DR:
To investigate the functional role of LBA0191 (designated FbpB) in L. acidophilus NCFM, an fbpB-deficient strain was constructed and a mutant with a deletion of fBPB lost the ability to adhere to mucin and fibronectin in vitro.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2016 journal article
Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose - an emerging prebiotic
PROTEOMICS, 16(9), 1361–1375.
author keywords: Adhesion; HT-29 cells; Moonlighting proteins; Probiotics; Raffinose; Surface and whole cell proteomes
TL;DR:
Insight at the molecular and cellular levels contributed to the understanding of the interplay of a synbiotic composed of NCFM and raffinose with the host.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 review
Deciphering and shaping bacterial diversity through CRISPR
[Review of ]. CURRENT OPINION IN MICROBIOLOGY, 31, 101–108.
MeSH headings : Bacteria / genetics; Bacteria / virology; Bacteriophages / genetics; CRISPR-Cas Systems / genetics; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Genome, Bacterial / genetics; Host-Pathogen Interactions / genetics
TL;DR:
Although the ability to target and cleave DNA in a sequence-specific manner is a powerful mechanism utilized by bacteria to fend off phage, plasmids, and potentially harmful nucleic acids, it is also a promising technology for programmable targeting of undesirable bacteria in microbiome consortia.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2016 article
Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin
Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & James A. O'Mahony. (2016, September). INTERNATIONAL DAIRY JOURNAL, Vol. 60, pp. 47–54.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety
JOURNAL OF MEDICINAL FOOD, 19(3), 219–227.
author keywords: adiponectin; lipid metabolism; adipocyte; flavanols; blood glucose; leptin
MeSH headings : Adolescent; Adult; Beverages / analysis; Biomarkers / metabolism; Cacao / chemistry; Cacao / metabolism; Glucose / metabolism; Humans; Lipid Metabolism; Polyphenols / metabolism; Satiation; Whey Proteins / metabolism; Young Adult
TL;DR:
Trends suggest that combinations of WPI and cocoa polyphenols may improve markers of metabolic syndrome and satiety.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread Example
JOURNAL OF SENSORY STUDIES, 31(1), 34–49.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Preference Mapping of Soymilk with Different US Consumers
JOURNAL OF FOOD SCIENCE, 81(2), S463–S476.
author keywords: acceptance testing; cross-cultural; descriptive analysis; preference mapping; soymilk
MeSH headings : Adolescent; Adult; Black or African American; Asian People; Consumer Behavior; Female; Flavoring Agents; Food Preferences / ethnology; Humans; Soy Milk; Taste; United States; Viscosity; White People; Young Adult
TL;DR:
Findings can be utilized to produce soymilks with attributes that are well liked by target consumers and to tailor attributes for segments of the population that have not yet been accommodated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Intracellular and Extracellular Expression of Bacillus thuringiensis Crystal Protein Cry5B in Lactococcus lactis for Use as an Anthelminthic
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(4), 1286–1294.
MeSH headings : Animals; Anthelmintics / metabolism; Anthelmintics / pharmacology; Bacillus thuringiensis Toxins; Bacterial Proteins / biosynthesis; Bacterial Proteins / genetics; Bacterial Proteins / pharmacology; Blotting, Western; Caenorhabditis elegans / drug effects; Cloning, Molecular; Endotoxins / biosynthesis; Endotoxins / genetics; Endotoxins / pharmacology; Gene Dosage; Gene Expression; Genetic Vectors; Hemolysin Proteins / biosynthesis; Hemolysin Proteins / genetics; Hemolysin Proteins / pharmacology; Lactococcus lactis / genetics; Lactococcus lactis / metabolism; Microbial Viability; Nisin / metabolism; Plasmids; Promoter Regions, Genetic; Protein Transport; Recombinant Proteins / biosynthesis; Recombinant Proteins / genetics; Recombinant Proteins / pharmacology; Survival Analysis; Transcriptional Activation / drug effects
TL;DR:
Results indicate that active Cry5B proteins can be expressed intracellularly in and released extracellularly from L. lactis, showing potential for future use as an anthelminthic that could be delivered orally in a food-grade microbe.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 article
Designing Whey Protein-Polysaccharide Particles for Colloidal Stability
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 93–116.
author keywords: electrostatic interactions; soluble complexes; nutritional beverages; protein stability
MeSH headings : Beverages / analysis; Biological Availability; Carrageenan / chemistry; Colloids / chemistry; Drug Stability; Food Preservation; Health Promotion; Hot Temperature; Hydrogen-Ion Concentration; Osmolar Concentration; Pectins / chemistry; Polysaccharides / chemistry; Solubility; Static Electricity; Whey Proteins / chemistry
TL;DR:
This review highlights recent progress in the area of forming whey protein-polysaccharide soluble complexes that would be appropriate for beverage applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture
JOURNAL OF FOOD SCIENCE, 81(3), S736–S744.
author keywords: adhesiveness; confections; cohesiveness; electromyography; oral processing; texture
MeSH headings : Candy / analysis; Carbohydrates; Electromyography; Female; Hardness; Humans; Jaw; Masseter Muscle; Mastication; Models, Biological; Rheology; Temporal Muscle; Tooth; Touch
TL;DR:
The combination of material properties and oral processing parameters were able to explain all sensory texture differences in a highly adhesive food.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 review
CRISPR-based typing and next-generation tracking technologies
[Review of ]. Annual review of food science and technology, vol 7, 7, 395–411.
Source: NC State University Libraries
Added: August 6, 2018
2016 journal article
The effect of extrinsic attributes on liking of cottage cheese
JOURNAL OF DAIRY SCIENCE, 99(1), 183–193.
author keywords: cottage cheese; extrinsic attributes; consumer liking
MeSH headings : Adult; Cheese / analysis; Cheese / economics; Choice Behavior; Cluster Analysis; Consumer Behavior / economics; Dietary Fats / analysis; Female; Food Packaging / economics; Food Preferences; Humans; Male; Middle Aged; Multivariate Analysis; Taste
TL;DR:
Evaluating the role of package attributes and brand on the liking of cottage cheese can help manufacturers, as well as food marketers, better target their products and brands with attributes that drive consumer choice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 review
Exploiting CRISPR-Cas immune systems for genome editing in bacteria
[Review of ]. CURRENT OPINION IN BIOTECHNOLOGY, 37, 61–68.
MeSH headings : CRISPR-Cas Systems; DNA Repair; DNA, Bacterial / genetics; Genome, Bacterial; Humans; Immune System; Protein Engineering
TL;DR:
It is envisioned that CRISPR-Cas technologies will play a key role in the development of next-generation industrial bacteria, and the application of single stranded DNA recombineering combined with CRISpr-Cas selection to edit the genome of a probiotic organism is highlighted.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2016 journal article
Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(1), 134–145.
Ed(s): H. Nojiri
MeSH headings : Bacterial Proteins / chemistry; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Lactobacillus / chemistry; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / metabolism; Lactobacillus acidophilus / chemistry; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Membrane Glycoproteins / chemistry; Membrane Glycoproteins / genetics; Membrane Glycoproteins / metabolism; Molecular Sequence Data; Phylogeny; Proteomics
TL;DR:
Proteomic complexity and differences in the cell surface properties between S-layer- and non-S- layer-forming lactobacilli reveal the potential for SLAPs to mediate intimate probiotic interactions and signaling with the host intestinal mucosa.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2016 journal article
Metagenomic reconstructions of bacterial CRISPR loci constrain population histories
ISME JOURNAL, 10(4), 858–870.
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / virology; Bacteriophages / genetics; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Metagenomics; Plasmids
TL;DR:
Metagenomics is used to study the stability and dynamics of the type I-E CRISPR-Cas locus of Leptospirillum group II bacteria in biofilms sampled over 5 years from an acid mine drainage (AMD) system and suggest long-term coexistence of Leptonospirillo group II with AMDV1 and periods whenAMDV1 was less dominant.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Identifying and Visualizing Functional PAM Diversity across CRISPR-Cas Systems
MOLECULAR CELL, 62(1), 137–147.
MeSH headings : Bacillus / chemistry; Bacillus / metabolism; CRISPR-Associated Proteins / chemistry; CRISPR-Associated Proteins / genetics; CRISPR-Cas Systems; Escherichia coli / chemistry; Escherichia coli / metabolism; Francisella / chemistry; Francisella / metabolism; High-Throughput Screening Assays / methods; Protein Structure, Tertiary; Streptococcus thermophilus / chemistry; Streptococcus thermophilus / metabolism
TL;DR:
An in vivo, positive, and tunable screen termed PAM-SCANR (PAM screen achieved by NOT-gate repression) to elucidate functional PAMs as well as an interactive visualization scheme termed the PAM wheel to convey individual PAM sequences and their activities to accelerate ability to understand and exploit the multitude of CRISPR-Cas systems in nature.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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