Displaying works 61 - 80 of 82 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.
2022 article
Mechanisms, Biomarkers, and Therapeutics Involved in Inflammatory Disorders and Tissue Repair 2021
Goncalves, R. V., Sarandy, M. M., Esposito, D., & Gouveia Peluzio, M. do C. (2022, March 20). OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, Vol. 2022.
2022 journal article
Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro
Immuno, 2(2), 293–306.
2022 review
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
[Review of ]. FRONTIERS IN NEUROSCIENCE, 16.
2022 journal article
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
Journal of Food Science.
2022 journal article
The constitutive activation of TLR4-IRAK1-NF kappa B axis is involved in the early NLRP3 inflammasome response in peripheral blood mononuclear cells of Rett syndrome patients
FREE RADICAL BIOLOGY AND MEDICINE, 181, 1–13.
2022 journal article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage
Future Foods, 5, 100137.
2022 article
Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics
Li, Y.-Y., Rushing, B., Schroder, M., Sumner, S., & Kay, C. D. (2022, February 25). MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 2.
2022 article
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.
2022 journal article
Improved High-Quality Genome Assembly and Annotation of Pineapple (Ananas comosus) Cultivar MD2 Revealed Extensive Haplotype Diversity and Diversified FRS/FRF Gene Family
GENES, 13(1).
2022 review
All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites
[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(7), 2077–2091.
Contributors: C. Vong n, T. Rathinasabapathy n , M. Moncada n & S. Komarnytsky n
2022 review
Plant-Based Support of Respiratory Health during Viral Outbreaks
[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(7), 2064–2076.
Contributors: T. Rathinasabapathy n , L. Sakthivel* & S. Komarnytsky n
2022 article
Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study
Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, January 31). (Vol. 1). Vol. 1.
2022 journal article
A note on the early transcriptional response in leaves and root of potato plants to cadmium exposure
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, 60(1), 27–32.
2022 journal article
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
Applied Microbiology and Biotechnology.
2022 review
The berry health tool chest - an evidence map and interactive resource
[Review of ]. NUTRITION REVIEWS, 80(1), 68–77.
2022 journal article
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
CLINICAL NUTRITION, 41(1), 165–176.
2022 journal article
Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest
POSTHARVEST BIOLOGY AND TECHNOLOGY, 183.
2022 journal article
Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase
FOOD CHEMISTRY, 370.
2022 journal article
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
Food Hydrocolloids.
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