Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1986

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Displaying all 4 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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1986 journal article

Measuring computer literacy in colleges of agriculture: conclusions and implications

NACTA Journal, 30(4), 18–24.

By: P. Curtis, F. Gardner & K. Litzenberg

Source: NC State University Libraries
Added: August 6, 2018

1986 journal article

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS

POULTRY SCIENCE, 65(3), 501–507.

By: P. Curtis*, F. Gardner* & D. Mellor*

Source: Web Of Science
Added: August 6, 2018

1986 patent

Method of retarding denaturation of meat products

Washington, DC: U.S. Patent and Trademark Office.

By: T. Lanier & T. Akahane

Source: NC State University Libraries
Added: August 6, 2018

1986 journal article

CHARACTERIZATION AND PURIFICATION OF HELVETICIN-J AND EVIDENCE FOR A CHROMOSOMALLY DETERMINED BACTERIOCIN PRODUCED BY LACTOBACILLUS-HELVETICUS-481

JOURNAL OF BACTERIOLOGY, 167(2), 439–446.

By: M. Joerger & T. Klaenhammer*

MeSH headings : Bacteriocins / genetics; Bacteriocins / isolation & purification; Bacteriocins / toxicity; Chromosomes, Bacterial / physiology; Hot Temperature; Hydrogen-Ion Concentration; Lactobacillus / genetics; Lactobacillus / pathogenicity; Molecular Weight; Peptide Hydrolases; Plasmids; Protein Binding
Source: Web Of Science
Added: August 6, 2018