Works Published in 1986

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Displaying all 4 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1986 journal article

Measuring computer literacy in colleges of agriculture: conclusions and implications

NACTA Journal, 30(4), 18–24.

By: P. Curtis, F. Gardner & K. Litzenberg

Source: NC State University Libraries
Added: August 6, 2018

1986 journal article

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS

POULTRY SCIENCE, 65(3), 501–507.

By: P. Curtis*, F. Gardner* & D. Mellor*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1986 patent

Method of retarding denaturation of meat products

Washington, DC: U.S. Patent and Trademark Office.

By: T. Lanier & T. Akahane

Source: NC State University Libraries
Added: August 6, 2018

1986 journal article

CHARACTERIZATION AND PURIFICATION OF HELVETICIN-J AND EVIDENCE FOR A CHROMOSOMALLY DETERMINED BACTERIOCIN PRODUCED BY LACTOBACILLUS-HELVETICUS-481

JOURNAL OF BACTERIOLOGY, 167(2), 439–446.

By: M. Joerger & T. Klaenhammer*

MeSH headings : Bacteriocins / genetics; Bacteriocins / isolation & purification; Bacteriocins / toxicity; Chromosomes, Bacterial / physiology; Hot Temperature; Hydrogen-Ion Concentration; Lactobacillus / genetics; Lactobacillus / pathogenicity; Molecular Weight; Peptide Hydrolases; Plasmids; Protein Binding
Source: Web Of Science
Added: August 6, 2018

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