Works Published in 1986
Displaying all 4 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1986 journal article
Measuring computer literacy in colleges of agriculture: conclusions and implications
NACTA Journal, 30(4), 18–24.
Source: NC State University Libraries
Added: August 6, 2018
1986 journal article
A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS
POULTRY SCIENCE, 65(3), 501–507.
TL;DR:
The only significant difference found in chemical composition was the percentage of albumen solids, which was 11.2 for the brown shell eggs and 10.8 for the white shell eggs.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1986 patent
Method of retarding denaturation of meat products
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
1986 journal article
CHARACTERIZATION AND PURIFICATION OF HELVETICIN-J AND EVIDENCE FOR A CHROMOSOMALLY DETERMINED BACTERIOCIN PRODUCED BY LACTOBACILLUS-HELVETICUS-481
JOURNAL OF BACTERIOLOGY, 167(2), 439–446.
MeSH headings : Bacteriocins / genetics; Bacteriocins / isolation & purification; Bacteriocins / toxicity; Chromosomes, Bacterial / physiology; Hot Temperature; Hydrogen-Ion Concentration; Lactobacillus / genetics; Lactobacillus / pathogenicity; Molecular Weight; Peptide Hydrolases; Plasmids; Protein Binding
TL;DR:
The data confirmed that antimicrobial activity of L. helveticus 481 was mediated by a bacteriocin, designated helveicin J, and provided evidence for a chromosomal location of helveticsin J and host immunity determinants.
(via Semantic Scholar)
jb.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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