College of Agriculture and Life Sciences
Displaying works 1 - 20 of 110 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Economic feasibility analysis of commercial formaldehyde-based adhesives
SN Applied Sciences, 2(7).
2020 journal article
Life Cycle Assessment of Urea-Formaldehyde Adhesive and Phenol-Formaldehyde Adhesives
Environmental Processes, 7(2), 553–561.
2020 journal article
Cradle-to-gate life cycle assessment of structural bio-adhesives derived from glycerol
The International Journal of Life Cycle Assessment, 26(4), 799–806.
2020 journal article
Cost and Life-Cycle Greenhouse Gas Implications of Integrating Biogas Upgrading and Carbon Capture Technologies in Cellulosic Biorefineries
Environmental Science & Technology, 54(20), 12810–12819.
2020 journal article
Accumulation of high-value bioproducts in planta can improve the economics of advanced biofuels
Proceedings of the National Academy of Sciences, 117(15), 8639–8648.
2020 conference paper
Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds
Journal of Dairy Science, 103(Suppl. 1).
Event: ADSA annual meeting on June 21-24, 2020
2020 speech
Circular Agriculture Systems: The efficient way to utilize by-products
Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.
Event: Wageningen Academy Tech Talk on June 19, 2020
2020 journal article
Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release
Journal of Functional Foods, 68.
2020 journal article
Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region
CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).
2020 article
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
JOURNAL OF BONE AND MINERAL RESEARCH.
2020 journal article
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
FOOD RESEARCH INTERNATIONAL, 138.
2020 journal article
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
FOODS, 9(12).
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
2020 journal article
The influence of automatic associations on preference for milk type
JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.
2020 journal article
Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats
Journal of Taibah University for Science, 14(1), 1671–1685.
2020 journal article
Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing
CRISPR JOURNAL, 3(5), 332–349.
2020 journal article
Validation of fluid milk consumer segments using qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.
2020 journal article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
SCIENTIFIC REPORTS, 10(1).