Food, Bioprocessing, and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2020

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Displaying works 1 - 20 of 110 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Economic feasibility analysis of commercial formaldehyde-based adhesives

SN Applied Sciences, 2(7).

Sources: Crossref, ORCID
Added: March 16, 2023

2020 journal article

Life Cycle Assessment of Urea-Formaldehyde Adhesive and Phenol-Formaldehyde Adhesives

Environmental Processes, 7(2), 553–561.

Sources: Crossref, ORCID
Added: March 16, 2023

2020 journal article

Cradle-to-gate life cycle assessment of structural bio-adhesives derived from glycerol

The International Journal of Life Cycle Assessment, 26(4), 799–806.

Sources: Crossref, ORCID
Added: March 16, 2023

2020 journal article

Cost and Life-Cycle Greenhouse Gas Implications of Integrating Biogas Upgrading and Carbon Capture Technologies in Cellulosic Biorefineries

Environmental Science & Technology, 54(20), 12810–12819.

MeSH headings : Biofuels; Carbon; Gasoline; Greenhouse Effect; Greenhouse Gases
Sources: ORCID, Crossref
Added: March 14, 2023

2020 journal article

Accumulation of high-value bioproducts in planta can improve the economics of advanced biofuels

Proceedings of the National Academy of Sciences, 117(15), 8639–8648.

MeSH headings : Biofuels / economics; Biomass; Costs and Cost Analysis; Crops, Agricultural / economics; Crops, Agricultural / growth & development; Crops, Agricultural / supply & distribution
Sources: ORCID, Crossref
Added: March 14, 2023

2020 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds

Journal of Dairy Science, 103(Suppl. 1).

By: H. Zheng, M. Arnold, K. Kilcawley, T. Harding & M. Weststeyn

Event: ADSA annual meeting on June 21-24, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 speech

Circular Agriculture Systems: The efficient way to utilize by-products

Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.

By: H. Zheng

Event: Wageningen Academy Tech Talk on June 19, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 journal article

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release

Journal of Functional Foods, 68.

By: Z. Huang*, C. Brennan*, H. Zhao*, W. Guan*, M. Mohan*, L. Stipkovits*, H. Zheng*, J. Liu*, D. Kulasiri*

Source: ORCID
Added: September 22, 2021

2020 journal article

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region

CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).

By: A. Kaufman n, D. Jordan n, C. Reberg-Horton n, L. Dean*, B. Shew n, R. Brandenburg n, D. Anco*, H. Mehl* ...

Source: Web Of Science
Added: March 8, 2021

2020 article

Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response

JOURNAL OF BONE AND MINERAL RESEARCH.

By: A. Sato*, G. Pellegrini*, M. Cregor*, K. McAndrews*, R. Choi*, M. Maiz*, O. Johnson*, L. McCabe* ...

author keywords: NUTRITION; GENETIC ANIMAL MODELS; SEX STEROIDS; OSTEOPOROSIS; THERAPEUTICS— OTHER
MeSH headings : Animals; Antioxidants; Bone and Bones; Diet; Female; Humans; Male; Mice; Microbiota; Phylogeny
Source: ORCID
Added: February 5, 2021

2020 journal article

A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets

FOOD RESEARCH INTERNATIONAL, 138.

MeSH headings : Animal Feed / analysis; Animals; Cattle; China; Cross-Cultural Comparison; Diet; Female; Humans; Milk; Powders
Source: Web Of Science
Added: January 25, 2021

2020 journal article

A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems

FOODS, 9(12).

By: E. C. Garvey*, T. Sander*, . Tom F. O'Callaghan*, M. Drake n, S. Fox*, M. G. O'Sullivan*, J. Kerry*, K. Kilcawley*

author keywords: dairy; diet; butter preference; sensory; volatiles
Source: Web Of Science
Added: January 19, 2021

2020 journal article

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.

author keywords: sustainability; milk; plant-based dairy alternatives; consumer surveys; qualitative research
MeSH headings : Adolescent; Adult; Aged; Animal Welfare; Animals; Carbon Footprint; Commerce; Consumer Behavior; Dairy Products / standards; Diet, Vegetarian; Female; Focus Groups; Humans; Male; Middle Aged; Milk / chemistry; Milk / standards; Perception; Program Evaluation; Qualitative Research; Surveys and Questionnaires; Young Adult
Source: Web Of Science
Added: January 4, 2021

2020 journal article

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Source: Web Of Science
Added: January 4, 2021

2020 journal article

The role of heat treatment in light oxidation of fluid milk

JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.

author keywords: milk; oxidation; pasteurization; threshold
MeSH headings : Aldehydes / analysis; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature / adverse effects; Light; Lipids / chemistry; Milk / chemistry; Milk / radiation effects; Oxidation-Reduction; Oxygen / analysis; Pasteurization; Riboflavin / analysis; Solid Phase Microextraction; Steam; Sulfur Compounds / analysis; Taste; Time Factors
Source: Web Of Science
Added: January 4, 2021

2020 journal article

The influence of automatic associations on preference for milk type

JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.

By: W. Harwood n & M. Drake n

author keywords: milk; organic; implicit; bias; local; consumer
MeSH headings : Animals; Cattle; Consumer Behavior; Dairying; Female; Food, Organic; Humans; Milk / chemistry; Milk / standards; Organic Agriculture; Pasteurization; Taste; United States
Source: Web Of Science
Added: January 4, 2021

2020 journal article

Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats

Journal of Taibah University for Science, 14(1), 1671–1685.

author keywords: Aloe perryi; polyphenols; anti-diabetic; anti-hyperlipidemia; ALT; AST
Source: ORCID
Added: December 13, 2020

2020 journal article

Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing

CRISPR JOURNAL, 3(5), 332–349.

By: M. Angrist, R. Barrangou*, F. Baylis, C. Brokowski, G. Burgio, A. Caplan, C. Chapman, G. Church ...

MeSH headings : Academies and Institutes; Gene Editing / ethics; Genome, Human; Germ Cells; Human Experimentation / ethics; Humans; Research Report; Societies
Sources: Web Of Science, ORCID
Added: November 24, 2020

2020 journal article

Validation of fluid milk consumer segments using qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.

By: W. Harwood n & M. Drake n

author keywords: milk; focus groups; qualitative multivariate analysis; conjoint
MeSH headings : Animals; Consumer Behavior; Focus Groups; Food Preferences; Humans; Marketing; Milk / chemistry; Multivariate Analysis; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: November 24, 2020

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist n, H. Burtch n, H. Debelo n, M. Pottorff n, H. Bostan n, C. Nunn n, S. Corbin n, C. Kay n ...

MeSH headings : Blueberry Plants / genetics; Blueberry Plants / metabolism; Digestion; Flavonoids / metabolism; Genotype; Hydroxybenzoates / metabolism; In Vitro Techniques
Sources: Web Of Science, ORCID
Added: November 16, 2020