Food, Bioprocessing and Nutrition Sciences
College of Agriculture and Life Sciences
Works Published in 2020
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 conference paper
Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds
Journal of Dairy Science, 103(Suppl. 1).
Event: ADSA annual meeting on June 21-24, 2020
Source: NC State University Libraries
Added: September 30, 2021
2020 speech
Circular Agriculture Systems: The efficient way to utilize by-products
Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.
Event: Wageningen Academy Tech Talk on June 19, 2020
Source: NC State University Libraries
Added: September 30, 2021
2020 journal article
Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release
Journal of Functional Foods, 68.
doi.org (publisher)
Source: ORCID
Added: September 22, 2021
2020 journal article
Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region
CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).
Source: Web Of Science
Added: March 8, 2021
2020 journal article
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
FOOD RESEARCH INTERNATIONAL, 138.
Source: Web Of Science
Added: January 25, 2021
2020 article
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
JOURNAL OF BONE AND MINERAL RESEARCH.
Sources: Web Of Science, ORCID
Added: January 19, 2021
2020 journal article
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
FOODS, 9(12).
Source: Web Of Science
Added: January 19, 2021
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The influence of automatic associations on preference for milk type
JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats
Journal of Taibah University for Science, 14(1), 1671–1685.
Source: ORCID
Added: December 13, 2020
2020 journal article
Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing
CRISPR JOURNAL, 3(5), 332–349.
Sources: Web Of Science, ORCID
Added: November 24, 2020
2020 journal article
Validation of fluid milk consumer segments using qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.
Source: Web Of Science
Added: November 24, 2020
2020 journal article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
SCIENTIFIC REPORTS, 10(1).
Sources: Web Of Science, ORCID
Added: November 16, 2020
2020 journal article
Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluid
BMC Microbiology, 20(1).
Source: ORCID
Added: November 10, 2020
2020 review
Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions
[Review of ]. NUTRIENTS, 12(9).
Source: Web Of Science
Added: November 9, 2020
2020 journal article
Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)
ENVIRONMENTAL ENTOMOLOGY, 49(4), 876–885.
Source: Web Of Science
Added: November 9, 2020
2020 journal article
Photoexcited state properties and antibacterial activities of carbon dots relevant to mechanistic features and implications
CARBON, 170, 137–145.
Source: Web Of Science
Added: November 9, 2020
2020 journal article
Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels
International Journal of Food Science & Technology, 55(11), 3361–3371.
Sources: Web Of Science, ORCID, Crossref
Added: November 2, 2020
2020 journal article
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
Foods, 9(10), 1481.
Source: ORCID
Added: October 23, 2020
