Works Published in 2020
Displaying works 1 - 20 of 134 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Economic feasibility analysis of commercial formaldehyde-based adhesives
SN Applied Sciences, 2(7).
link.springer.com (publisher PDF)
Sources: Crossref, NC State University Libraries
Added: March 16, 2023
2020 journal article
Life Cycle Assessment of Urea-Formaldehyde Adhesive and Phenol-Formaldehyde Adhesives
Environmental Processes, 7(2), 553–561.
Sources: Crossref, NC State University Libraries
Added: March 16, 2023
2020 journal article
Cradle-to-gate life cycle assessment of structural bio-adhesives derived from glycerol
The International Journal of Life Cycle Assessment, 26(4), 799–806.
Sources: Crossref, NC State University Libraries
Added: March 16, 2023
2020 journal article
Cost and Life-Cycle Greenhouse Gas Implications of Integrating Biogas Upgrading and Carbon Capture Technologies in Cellulosic Biorefineries
Environmental Science & Technology, 54(20), 12810–12819.
MeSH headings : Biofuels; Carbon; Gasoline; Greenhouse Effect; Greenhouse Gases
TL;DR:
The addition of CCS decreases the cost of carbon mitigation to as low as $52-$78/t CO2, depending on the assumed fuel selling price, and is the lowest-cost option if both RIN and California's Low Carbon Fuel Standard credits are incorporated.
(via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: March 14, 2023
2020 journal article
Accumulation of high-value bioproducts <i>in planta can improve the economics of advanced biofuels
Proceedings of the National Academy of Sciences, 117(15), 8639–8648.
MeSH headings : Biofuels / economics; Biomass; Costs and Cost Analysis; Crops, Agricultural / economics; Crops, Agricultural / growth & development; Crops, Agricultural / supply & distribution
TL;DR:
The range of bioproduct selling prices and accumulation rates needed to compensate for additional extraction steps and reach a target $2.50/gal minimum biofuel selling price are presented and provide a roadmap for future plant metabolic engineering efforts aimed at increasing the value derived from bioenergy crops.
(via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: March 14, 2023
2020 conference paper
Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds
Journal of Dairy Science, 103(Suppl. 1).
Event: ADSA annual meeting on June 21-24, 2020
Source: NC State University Libraries
Added: September 30, 2021
2020 speech
Circular Agriculture Systems: The efficient way to utilize by-products
Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.
Event: Wageningen Academy Tech Talk on June 19, 2020
Source: NC State University Libraries
Added: September 30, 2021
2020 journal article
Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release
Journal of Functional Foods, 68.
Contributors: Z. Huang *, C. Brennan *, H. Zhao *, W. Guan *, M. Mohan *, L. Stipkovits*, H. Zheng* , J. Liu*, D. Kulasiri *
Source: ORCID
Added: September 22, 2021
2020 journal article
Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region
CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: March 8, 2021
2020 article
Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL.
MeSH headings : Animals; Chromatography, Liquid; Gastrointestinal Microbiome; Polyphenols / analysis; Rats; Tandem Mass Spectrometry; Urinary Bladder Neoplasms / drug therapy
TL;DR:
It is suggested that microbial metabolites may be the primary compounds responsible for chemoprevention in uroepithelial cell following flavanol consumption, highlighting the potential for exploiting knowledge about individual genetics, microbiome profiles, flavonoid metabolism profiles, tumor characteristics, etc. to design personalized dietary interventions for cancer prevention and/or adjuvant therapy to reduce bladder cancer incidence and improve outcomes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: NC State University Libraries
Added: February 16, 2021
2020 article
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
JOURNAL OF BONE AND MINERAL RESEARCH.
author keywords: NUTRITION; GENETIC ANIMAL MODELS; SEX STEROIDS; OSTEOPOROSIS; THERAPEUTICS— OTHER
MeSH headings : Animals; Antioxidants; Bone and Bones; Diet; Female; Humans; Male; Mice; Microbiota; Phylogeny
TL;DR:
A blueberry cultivar that added to the diet protects female mice from musculoskeletal loss and body weight changes induced by ovariectomy and elicits antioxidant defense responses independently of classical antioxidant/estrogenic signaling, and increases gut microbiome diversity toward a healthier signature.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: February 5, 2021
2020 journal article
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
FOOD RESEARCH INTERNATIONAL, 138.
MeSH headings : Animal Feed / analysis; Animals; Cattle; China; Cross-Cultural Comparison; Diet; Female; Humans; Milk; Powders
TL;DR:
It is found that sensory perception and volatile profiles of SMP were influenced by diet and differences in sensory perception existed between the three cultural groups.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 25, 2021
2020 journal article
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
FOODS, 9(12).
author keywords: dairy; diet; butter preference; sensory; volatiles
TL;DR:
Sensory attribute differences based on cow diet were evident across the three countries, as identified by German and Irish assessors and trained USA panelists, which are likely influenced by familiarity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 19, 2021
2020 review
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.
author keywords: Cereals; Iron; Zinc; Provitamin A carotenoids; Bioaccessibility; In vitro methods
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 19, 2021
2020 journal article
Processing influences on food polyphenol profiles and biological activity
CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.
TL;DR:
Growing evidence that polyphenol–macronutrient interactions can impactpolyphenol profiles, bioavailability and bioactivities, including interactions with microbiota, suggest that consideration of the broader food matrix is critical in translation of experimental concepts to human foods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 11, 2021
2020 review
Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
[Review of ]. JOURNAL OF NUTRITION, 150(12), 3269–3279.
author keywords: Camellia sinensis; tea; blood pressure; lipids; cardiovascular diseases
MeSH headings : Blood Pressure / drug effects; Drug Administration Schedule; Humans; Lipids / blood; Tea
TL;DR:
Short-term tea consumption does not appear to significantly affect blood pressure or lipids in healthy or at-risk adults, although the evidence is limited by insufficient power to detect changes in these CVD biomarkers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
author keywords: sustainability; milk; plant-based dairy alternatives; consumer surveys; qualitative research
MeSH headings : Adolescent; Adult; Aged; Animal Welfare; Animals; Carbon Footprint; Commerce; Consumer Behavior; Dairy Products / standards; Diet, Vegetarian; Female; Focus Groups; Humans; Male; Middle Aged; Milk / chemistry; Milk / standards; Perception; Program Evaluation; Qualitative Research; Surveys and Questionnaires; Young Adult
TL;DR:
Consumer perception of the sustainability of milk and dried dairy ingredients and their respective plant-based alternatives was characterized to identify 5 key attributes for sustainability: minimal carbon footprint/greenhouse gas emissions, few/no preservatives, animal happiness and welfare, and simple/minimal ingredients.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
author keywords: milk; oxidation; pasteurization; threshold
MeSH headings : Aldehydes / analysis; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature / adverse effects; Light; Lipids / chemistry; Milk / chemistry; Milk / radiation effects; Oxidation-Reduction; Oxygen / analysis; Pasteurization; Riboflavin / analysis; Solid Phase Microextraction; Steam; Sulfur Compounds / analysis; Taste; Time Factors
TL;DR:
UP milk is less sensitive to LOF than HTST milk, possibly due to sensory masking effects or antioxidant effects of volatile sulfur compounds, as well as an enhanced understanding of light and storage effects on milks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The influence of automatic associations on preference for milk type
JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.
author keywords: milk; organic; implicit; bias; local; consumer
MeSH headings : Animals; Cattle; Consumer Behavior; Dairying; Female; Food, Organic; Humans; Milk / chemistry; Milk / standards; Organic Agriculture; Pasteurization; Taste; United States
TL;DR:
An implicit association test (IAT) and primed and unprimed preference testing were used to determine if fluid milk consumer preferences for milk types are influenced by implicit biases and, if so, to define these biases within the context of the consumer sensory experience.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 4, 2021
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