Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds

Journal of Dairy Science, 103(Suppl. 1).

By: H. Zheng, M. Arnold, K. Kilcawley, T. Harding & M. Weststeyn

Event: ADSA annual meeting on June 21-24, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 speech

Circular Agriculture Systems: The efficient way to utilize by-products

Zheng, H. (2020, June). Presented at the Wageningen Academy Tech Talk.

By: H. Zheng

Event: Wageningen Academy Tech Talk on June 19, 2020

Source: NC State University Libraries
Added: September 30, 2021

2020 journal article

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release

Journal of Functional Foods, 68.

By: Z. Huang, C. Brennan, H. Zhao, W. Guan, M. Mohan, L. Stipkovits, H. Zheng, J. Liu, D. Kulasiri

Source: ORCID
Added: September 22, 2021

2020 journal article

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region

CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).

By: A. Kaufman, D. Jordan, C. Reberg-Horton, L. Dean, B. Shew, R. Brandenburg, D. Anco, H. Mehl ...

Source: Web Of Science
Added: March 8, 2021

2020 journal article

A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets

FOOD RESEARCH INTERNATIONAL, 138.

By: Z. Cheng, M. O'Sullivan, J. Kerry, M. Drake, S. Miao, D. Kaibo, K. Kilcawley

Source: Web Of Science
Added: January 25, 2021

2020 article

Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response

JOURNAL OF BONE AND MINERAL RESEARCH.

By: A. Sato, G. Pellegrini, M. Cregor, K. McAndrews, R. Choi, M. Maiz, O. Johnson, L. McCabe ...

Sources: Web Of Science, ORCID
Added: January 19, 2021

2020 journal article

A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems

FOODS, 9(12).

By: E. C. Garvey, T. Sander, . Tom F. O'Callaghan, M. Drake, S. Fox, M. G. O'Sullivan, J. Kerry, K. Kilcawley

Source: Web Of Science
Added: January 19, 2021

2020 journal article

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.

By: A. Schiano, W. Harwood, P. Gerard & M. Drake

Source: Web Of Science
Added: January 4, 2021

2020 journal article

The role of heat treatment in light oxidation of fluid milk

JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.

Source: Web Of Science
Added: January 4, 2021

2020 journal article

The influence of automatic associations on preference for milk type

JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.

Source: Web Of Science
Added: January 4, 2021

2020 journal article

Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats

Journal of Taibah University for Science, 14(1), 1671–1685.

By: T. Aldayel, G. Alshammari, U. Omar, M. Grace, M. Lila & M. Yahya

Source: ORCID
Added: December 13, 2020

2020 journal article

Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing

CRISPR JOURNAL, 3(5), 332–349.

By: M. Angrist, R. Barrangou, F. Baylis, C. Brokowski, G. Burgio, A. Caplan, C. Chapman, G. Church ...

Sources: Web Of Science, ORCID
Added: November 24, 2020

2020 journal article

Validation of fluid milk consumer segments using qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.

Source: Web Of Science
Added: November 24, 2020

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist, H. Burtch, H. Debelo, M. Pottorff, H. Bostan, C. Nunn, S. Corbin, C. Kay ...

Sources: Web Of Science, ORCID
Added: November 16, 2020

2020 journal article

Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluid

BMC Microbiology, 20(1).

By: K. Brandt & R. Barrangou

Source: ORCID
Added: November 10, 2020

2020 review

Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions

[Review of ]. NUTRIENTS, 12(9).

By: J. McGuirt, N. Cooke, M. Burgermaster, B. Enahora, G. Huebner, Y. Meng, G. Tripicchio, O. Dyson, V. Stage, S. Wong

Source: Web Of Science
Added: November 9, 2020

2020 journal article

Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)

ENVIRONMENTAL ENTOMOLOGY, 49(4), 876–885.

By: S. Lahiri, D. Reisig, L. Dean, F. Reay-Jones, J. Greene, T. Carter, R. Mian, B. Fallen

Source: Web Of Science
Added: November 9, 2020

2020 journal article

Photoexcited state properties and antibacterial activities of carbon dots relevant to mechanistic features and implications

CARBON, 170, 137–145.

By: X. Dong, L. Ge, D. Abu Rabe, O. Mohammed, P. Wang, Y. Tang, S. Kathariou, L. Yang, Y. Sun

Source: Web Of Science
Added: November 9, 2020

2020 journal article

Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels

International Journal of Food Science & Technology, 55(11), 3361–3371.

By: Z. Huang, C. Brennan, M. Mohan, L. Stipkovits, H. Zheng, D. Kulasiri, W. Guan, H. Zhao, J. Liu

Sources: Web Of Science, ORCID, Crossref
Added: November 2, 2020

2020 journal article

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

Foods, 9(10), 1481.

By: F. Matta, J. Xiong, M. Lila, N. Ward, M. Felipe-Sotelo & D. Esposito

Source: ORCID
Added: October 23, 2020