Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2023

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Displaying all 6 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2023 journal article

Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(1).

By: I. Corkovic*, A. Rajchl*, T. Skorpilova*, A. Pichler*, J. Simunovic & M. Kopjar*

Sources: Web Of Science, ORCID
Added: January 23, 2023

2023 journal article

Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures

FOOD HYDROCOLLOIDS, 137.

Source: Web Of Science
Added: January 17, 2023

2023 journal article

The role of packaging on the flavor of fluid milk

JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.

By: D. Cadwallader, P. Gerard & M. Drake

Source: Web Of Science
Added: January 17, 2023

2023 journal article

A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework

FOOD CONTROL, 145.

Source: Web Of Science
Added: January 3, 2023

2023 journal article

Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Comprehensive Reviews in Food Science and Food Safety.

Source: ORCID
Added: November 19, 2022

2023 journal article

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of Food Engineering.

By: H. Cui*, Q. Wang, R. Rai, D. Salvi & N. Nitin

Source: ORCID
Added: September 7, 2022