Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2008

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2008 journal article

ADSA® Presidential Report

Journal of Dairy Science, 91(12), 4892–4894.

By: M. Drake

Source: Crossref
Added: January 14, 2021

2008 journal article

Comparison of PCR-DGGE and Selective Plating Methods for Monitoring the Dynamics of a Mixed Culture Population in Synthetic Brewery Wastewater

Biotechnology Progress, 21(3), 712–719.

By: K. Tam, C. Yang, M. Matsumoto, D. Crowley & J. Sheppard

Source: Crossref
Added: December 21, 2020

2008 journal article

A Kinetic Model for Suspended and Attached Growth of a Defined Mixed Culture

Biotechnology Progress, 21(3), 720–727.

By: K. Tam, M. Matsumoto & J. Sheppard

Source: Crossref
Added: December 21, 2020

2008 journal article

Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root Cultures

Journal of Agricultural and Food Chemistry, 56(17), 7860–7865.

By: A. Reppert, G. Yousef, R. Rogers & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of Agricultural and Food Chemistry, 56(17), 7710–7714.

By: C. Lu, N. Engelmann, M. Lila & J. Erdman

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells

Journal of Agricultural and Food Chemistry, 56(10), 3532–3537.

By: J. Gorelick-Feldman, D. MacLean, N. Ilic, A. Poulev, M. Lila, D. Cheng, I. Raskin

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures

Journal of Agricultural and Food Chemistry, 56(6), 1896–1906.

By: J. Alwerdt, D. Seigler, E. Gonzalez de Mejia, G. Yousef & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans

Journal of Agricultural and Food Chemistry, 56(3), 654–660.

By: T. Burns Kraft, M. Dey, R. Rogers, D. Ribnicky, D. Gipp, W. Cefalu, I. Raskin, M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Neo-clerodane diterpenes from Ajuga turkestanica

Phytochemistry Letters, 1(2), 81–84.

By: M. Grace, D. Cheng, I. Raskin & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

Food Chemistry, 107(3), 1039–1044.

By: A. Molan, M. Lila & J. Mawson

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica

Plant Cell, Tissue and Organ Culture, 93(1), 73–83.

By: D. Cheng, G. Yousef, M. Grace, R. Rogers, J. Gorelick-Feldman, I. Raskin, M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Plant extracts from central Asia showing antiinflammatory activities in gene expression assays

Phytotherapy Research, 22(7), 929–934.

By: M. Dey, C. Ripoll, R. Pouleva, R. Dorn, I. Aranovich, D. Zaurov, A. Kurmukov, M. Eliseyeva ...

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

The Impact of Television Commercials on Food Preferences of Preschoolers

Journal of the American Dietetic Association, 108(9), A112.

By: T. Nicklas, E. Tsuei-Goh, L. Goodell, D. Acuff, R. Reiher, R. Buday, A. Ottenbacher

Source: Crossref
Added: August 28, 2020

2008 conference paper

Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138.

By: J. Ortego, D. Boldor, D. Salvi, K. Rusch & C. Sabliov

Source: ORCID
Added: June 24, 2019

2008 journal article

Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species

Journal of Marine Environmental Engineering, 9(1), 45–64.

By: D. Salvi, D. Boldor, C. Sabliov & K. Rusch

Source: ORCID
Added: June 24, 2019

2008 journal article

A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics

Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78.

By: D. Boldor, S. Balasubramanian, S. Purohit, D. Salvi, M. Gutierrez-Wing, K. Rusch, C. Sabliov

Source: ORCID
Added: June 24, 2019

2008 journal article

Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

Poultry Science, 87, 1637–1642.

By: A. Davis, P. Curtis, D. Conner, S. McKee & L. Kerth

Source: NC State University Libraries
Added: August 6, 2018

2008 patent

Lactobacillus acidophilus nucleic acids and uses thereof

By: T. Klaenhammer, A. Azcarate-Peril & E. Altermann

Source: NC State University Libraries
Added: August 6, 2018

2008 patent

Lactobacillus acidophilus nucleic acid sequences encoding protease homologues and uses therefore

Source: NC State University Libraries
Added: August 6, 2018

2008 patent

Lactobacillus acidophilus nucleic acid sequences encoding carbohydrate utilization-related proteins and uses therefor

Source: NC State University Libraries
Added: August 6, 2018