Works Published in 2024

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Displaying all 10 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2024 journal article

Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola

Journal of Food Engineering.

By: F. Medeiros, G. Pereira, M. Silva Pedrini, R. Hoskin & A. Nunes

Source: ORCID
Added: February 22, 2024

2024 review

Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review

[Review of ]. CURRENT NUTRITION & FOOD SCIENCE, 20(3), 317–330.

By: A. Irshad*, P. Rasane*, S. Gurumayum*, J. Singh*, S. Kaur*, A. Patel n, A. Kumar*, J. Kaur*, M. Gunjal*, K. Sharma*

co-author countries: India 🇮🇳 United States of America 🇺🇸
author keywords: Herbs; antibacterial; therapeutic; microbiota; antioxidant; good health
Source: Web Of Science
Added: February 12, 2024

2024 journal article

Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes

FOOD CHEMISTRY-X, 21.

By: M. Allan, S. Johanningsmeier, M. Nakitto, O. Guambe, M. Abugu, K. V. Pecota, G. Yencho

author keywords: Sweet potato; Sweetness; Texture; Sensory; Ipomoea batatas; Texture profile analysis
Source: Web Of Science
Added: February 12, 2024

2024 journal article

Biomarkers of Metabolic Adaptation to High Dietary Fats in a Mouse Model of Obesity Resistance

METABOLITES, 14(1).

co-author countries: Jordan 🇯🇴 United States of America 🇺🇸
author keywords: body composition; metabolic inflexibility; metabolic rate; dietary fats; skeletal muscle remodeling; glucose tolerance; microbiome
Source: Web Of Science
Added: February 12, 2024

2024 journal article

Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks

Food Hydrocolloids.

By: U. Amin, Y. Lin, X. Zuo & H. Zheng*

Source: ORCID
Added: February 3, 2024

2024 journal article

Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception

FOOD HYDROCOLLOIDS, 150.

By: Y. Lin n, K. Maloney*, M. Drake n & H. Zheng n

co-author countries: United States of America 🇺🇸
author keywords: LAOS rheology; Tribology; Enzymatic synergistic effect; Fermentation-induced gelation; Transglutaminase crosslinking; Protease hydrolysis
Sources: Web Of Science, ORCID
Added: February 1, 2024

2024 journal article

Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise

NUTRIENTS, 16(1).

co-author countries: United States of America 🇺🇸
author keywords: mangoes; exercise; inflammation; metabolites; gallotannins; oxylipins; tandem mass spectrometry
Sources: Web Of Science, ORCID
Added: January 29, 2024

2024 journal article

Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices

Processes.

co-author countries: Croatia 🇭🇷 United States of America 🇺🇸
Source: ORCID
Added: January 26, 2024

2024 journal article

Aseptic microwave sterilization and validation of food containing particles

FOOD AND BIOPRODUCTS PROCESSING, 143, 28–35.

co-author countries: Thailand 🇹🇭 United States of America 🇺🇸
author keywords: Microwave sterilization; Conservative particle; Particulate aseptic processing; Microbiological validation; Residence Time Distribution (RTD)
Sources: ORCID, Web Of Science
Added: October 14, 2023

2024 journal article

Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties

International Journal of Dairy Technology.

By: L. Kumar*, M. Brennan*, H. Zheng n, G. Kumar* & C. Brennan*

co-author countries: Australia 🇦🇺 New Zealand 🇳🇿 United States of America 🇺🇸
Source: ORCID
Added: October 3, 2023

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