Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2015

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2015 journal article

Food protein functionality-a new model

Journal of Food Science, 80(12), C2670–2677.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Commercial scale cucumber fermentations brined with calcium chloride instead of sodium chloride

Journal of Food Science, 80(12), M2827–2836.

By: I. Perez-Diaz, R. McFeeters, L. Moeller, S. Johanningsmeier, J. Hayes, D. Fornea, L. Rosenberg, C. Gilbert ...

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

Food Research International, 77, 320–325.

By: J. Gentry-Shields & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

The Bacterial Origins of the CRISPR Genome-Editing Revolution

Human Gene Therapy, 26(7), 413–424.

By: E. Sontheimer & R. Barrangou

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Mucosal immunogenicity of genetically modified Lactobacillus acidophilus expressing an HIV-1 epitope within the surface layer protein

PLoS One, 10(10).

By: A. Kajikawa, L. Zhang, A. LaVoy, S. Bumgardner, T. Klaenhammer & G. Dean

Source: NC State University Libraries
Added: August 6, 2018

2015 review

Diversity of CRISPR-Cas immune systems and molecular machines

[Review of ]. Genome Biology, 16.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Sensory and functionality differences of whey protein isolate bleached by hydrogen or benzoyl peroxide

Journal of Food Science, 80(10), C2153–2160.

By: T. Smith, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Occurrence and activity of a type II CRISPR-Cas system in Lactobacillus gasseri

Microbiology (Reading, England), 161, 1752–1761.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

Food Science & Nutrition, 3(5), 415–424.

By: M. Grace, A. Truong, V. Truong, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers

International Journal of Food Microbiology, 215, 40–48.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Nature Communications, 6, 8322.

By: Z. Sun, H. Harris, A. McCann, C. Guo, S. Argimón, W. Zhang, X. Yang, I. Jeffery ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate

Journal of Dairy Science, 98(11), 7614–7627.

By: T. Smith, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 review

An updated evolutionary classification of CRISPR-Cas systems

[Review of ]. Nature Reviews. Microbiology, 13(11), 722–736.

By: K. Makarova, Y. Wolf, O. Alkhnbashi, F. Costa, S. Shah, S. Saunders, R. Barrangou, S. Brouns ...

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Acid resistance and molecular characterization of Escherichia coli O157:H7 and different non-O157 Shiga toxin-producing E. coli serogroups

Journal of Food Science, 80(10), M2257–2264.

By: G. Kim, F. Breidt, P. Fratamico & D. Oh

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Journal of Dairy Science, 98(9), 5862–5873.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing

Gigascience, 4.

By: V. Gupta, A. Estrada, I. Blakley, R. Reid, K. Patel, M. Meyer, S. Andersen, A. Brown, M. Lila, A. Loraine

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation as a molecular tool to monitor thermal processing of plant-derived, low-acid foods, and biomaterials

Journal of Food Science, 80(8), M1804–1814.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Aerosolization of a human norovirus surrogate, bacteriophage MS2, during simulated vomiting

PLoS One, 10(8).

By: G. Tung-Thompson, D. Libera, K. Koch, F. Reyes & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

US products-dry-cured hams

Handbook of Fermented Meat and Poultry, 2nd Edition, 347–354.

By: D. Hanson, G. Rentfrow, M. Schilling, W. Mikel, K. Stalder & N. Berry

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

JFS Special Issue: 75 years of advancing food science, and preparing for the next 75 CRISPR-based technologies and the future of food science

Journal of Food Science, 80(11), R2367–2372.

Source: NC State University Libraries
Added: August 6, 2018