Displaying works 21 - 40 of 128 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
Development of a Family Focused Child Obesity Prevention Program
Journal of Nutrition Education and Behavior, 47(4), S106.
2015 journal article
Effect of cook method on consumer perception of bacon
Meat Science, 101, 106–107.
2015 journal article
Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells
Molecular Nutrition & Food Research, 59(6), 1095–1106.
2015 journal article
Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes
Molecular Nutrition & Food Research, 59(6), 1143–1154.
2015 journal article
Rethinking paradigms for studying mechanisms of action of plant bioactives
Nutrition Bulletin, 40(4), 335–339.
2015 journal article
An updated evolutionary classification of CRISPR–Cas systems
Nature Reviews Microbiology, 13(11), 722–736.
2015 journal article
Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli
Applied and Environmental Microbiology, 82(1), 134–145.
Ed(s): H. Nojiri
2015 journal article
Metagenomic reconstructions of bacterial CRISPR loci constrain population histories
The ISME Journal, 10(4), 858–870.
2015 journal article
CRISPR-Based Technologies and the Future of Food Science
Journal of Food Science, 80(11), R2367–R2372.
2015 journal article
Diversity of CRISPR-Cas immune systems and molecular machines
Genome Biology, 16(1).
2015 journal article
Orange juice--derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease--
The American Journal of Clinical Nutrition, 101(5), 931–938.
2015 journal article
Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function
Journal of Agricultural and Food Chemistry, 63(9), 2423–2431.
2015 journal article
Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells
Molecular Nutrition & Food Research, 59(6), 1095–1106.
2015 journal article
Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans
Food Research International.
2015 journal article
Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07
LWT - Food Science and Technology, 62(2), 1099–1104.
2015 journal article
Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions
LWT - Food Science and Technology.
2015 journal article
High-Pressure Enhanced Infusion: Influence of Process Parameters
Journal of Food Process Engineering, 38(6), 601–612.
Contributors: S. Mahadevan*, N. Nitin *, D. Salvi* & M. Karwe*
2015 journal article
High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study
Journal of Food Process Engineering.
Contributors: S. Mahadevan*, D. Salvi* & M. Karwe*
2015 journal article
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
Food Research International.
Contributors: J. Karthikeyan*, K. Desai*, D. Salvi* , R. Bruins* & M. Karwe*
2015 journal article
Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage
Food Research International.
Contributors: J. Karthikeyan*, K. Desai*, D. Salvi* , R. Bruins*, D. Schaffner * & M. Karwe*
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