Works Published in 2011
Displaying works 121 - 123 of 123 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2011 journal article
Survey of Salmonella populations from swine waste-treatment technologies
Journal of Swine Health and Production, 19(2), 100–106.
Source: NC State University Libraries
Added: August 6, 2018
2011 journal article
Salty taste in dairy foods: Can we reduce the salt?
JOURNAL OF DAIRY SCIENCE, 94(2), 636–645.
author keywords: sodium chloride; sensory; reduction; food application
MeSH headings : Animals; Cheese / analysis; Consumer Behavior; Dairy Products / analysis; Differential Threshold; Food Analysis; Food Preferences; Hypertension / prevention & control; Milk / chemistry; Sodium Chloride, Dietary / analysis; Taste; Water / analysis
TL;DR:
Reducing sodium in cheese sauce, cottage cheese, and milk-based soups may be challenging and that exploration of sodium chloride alternatives in these foods is warranted, and appropriate product positioning or advertising may be beneficial to consumer acceptance of lower sodium types of products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular pH on Survival of Escherichia coli O157:H7
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(3), 889–895.
MeSH headings : Acetic Acid / pharmacology; Animals; Cattle; Colony Count, Microbial; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Escherichia coli O157 / metabolism; Food Microbiology; Hydrogen-Ion Concentration; Models, Biological; Sodium Chloride / pharmacology; Vegetables / microbiology
TL;DR:
The data revealed a protective effect of NaCl concentration on cell survival for selected acetic acid concentrations, and decreases in intracellular pH were significantly correlated with the corresponding times required to achieve a 5-log reduction in the number of bacteria.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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