Works Published in 1990

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Displaying works 21 - 40 of 43 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1990 journal article

MODIFICATION OF AN EXTERNAL CLOSED INLET DEVICE ANALYZER TO PREVENT BINDING OF METHYL KETONES TO THE SEPTA AND CROSS-CONTAMINATION OF SAMPLES

JOURNAL OF DAIRY SCIENCE, 73(2), 319–324.

By: A. Hansen n, Z. Hague* & J. Kinsella*

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Hydrocortisone stimulation of zinc transport rates in COMMA-1D mammary cells

Journal of Dairy Science, 73, 248.

By: L. Haedrich, S. Vaillancourt & J. Allen

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

FATTY-ACID COMPOSITION OF THE NEUTRAL LIPID AND PHOSPHOLIPID FRACTIONS OF MECHANICALLY DEBONED CHICKEN MEAT

POULTRY SCIENCE, 69(8), 1414–1419.

By: P. Dawson n, B. Sheldon  n, H. Ball n & D. Larick n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Effect of different stabilizer systems on the stability of aseptic yogurt drinks

Journal of Dairy Science, 73, 95.

By: A. Hansen & M. Armagost

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

EFFECT OF WASHING AND ADDING SPRAY-DRIED EGG-WHITE TO MECHANICALLY DEBONED CHICKEN MEAT ON THE QUALITY OF COOKED GELS

POULTRY SCIENCE, 69(2), 307–312.

By: P. Dawson n, B. Sheldon n & H. Ball n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

CHANGES IN THE PHOSPHOLIPID AND NEUTRAL-LIPID FRACTIONS OF MECHANICALLY DEBONED CHICKEN MEAT DUE TO WASHING, COOKING, AND STORAGE

POULTRY SCIENCE, 69(1), 166–175.

By: P. Dawson n, B. Sheldon  n, D. Larick n & H. Ball n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Age gelation and fat separation: Two major problems in aseptic dairy products

Journal of Dairy Science, 73, 91.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

LISTERIA-MONOCYTOGENES F5069 THERMAL DEATH TIMES IN LIQUID WHOLE EGG

JOURNAL OF FOOD PROTECTION, 53(1), 6-+.

By: P. Foegeding n & N. Stanley n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Interaction of calcium with casein submicelles

Journal of Dairy Science, 73, 106.

By: H. Jang & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

HOMOGENEITY OF SULFHYDRYL OXIDASE PREPARATIONS OBTAINED BY TRANSIENT COVALENT AFFINITY-CHROMATOGRAPHY

JOURNAL OF DAIRY SCIENCE, 73(2), 308–313.

By: V. Janolino n & H. Swaisgood n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

HEAT-RESISTANCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN LIQUID WHOLE EGG

JOURNAL OF FOOD PROTECTION, 53(1), 9–14.

By: P. Foegeding n & S. Leasor n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Disulfide bond formation between thermally denatured beta-lactoglobulin and kappa-casein in casein micelles

Journal of Dairy Science, 73(4), 900.

By: H. Jang n & H. Swaisgood n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Calcium in bacterial spores: An old subject revisited with a new look toward calcium-binding proteins

Journal of Dairy Science, 73, 77.

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

CONFIRMATION OF A BLOCKED AMINO TERMINUS OF SULFHYDRYL OXIDASE

JOURNAL OF DAIRY SCIENCE, 73(9), 2287–2291.

By: V. Janolino n, S. Morrisonrowe n & H. Swaisgood n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
MeSH headings : Amino Acid Sequence; Animals; Cattle; Electrophoresis, Polyacrylamide Gel; Milk / enzymology; Oxidoreductases / chemistry; Oxidoreductases / isolation & purification; Polyvinyls
Source: Web Of Science
Added: August 6, 2018

1990 journal article

ANALYSIS OF LIGAND-BINDING AND BETA-LACTOGLOBULIN DENATURATION BY CHROMATOGRAPHY ON IMMOBILIZED TRANS-RETINAL

JOURNAL OF DAIRY SCIENCE, 73(8), 2067–2074.

By: H. Jang n & H. Swaisgood n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Preparation of a central domain of beta-lactoglobulin by limited proteolysis

Journal of Dairy Science, 73, 109.

By: S. Chen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Nucleotide sequence and distribution of the pTR2030 resistance determinant (hsp) which aborts bacteriophage infection in lactococci

Applied and Environmental Microbiology, 56(7), 2255.

By: C. Hill, L. Miller & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

CLONING, EXPRESSION, AND SEQUENCE DETERMINATION OF A BACTERIOPHAGE FRAGMENT ENCODING BACTERIOPHAGE RESISTANCE IN LACTOCOCCUS-LACTIS

JOURNAL OF BACTERIOLOGY, 172(11), 6419–6426.

By: C. Hill n, L. Miller n & T. Klaenhammer n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
MeSH headings : Amino Acid Sequence; Bacteriophages / genetics; Bacteriophages / physiology; Base Sequence; Cloning, Molecular / methods; Conjugation, Genetic; Escherichia coli / genetics; Genes, Viral; Kinetics; Lactococcus lactis / genetics; Lysogeny; Models, Molecular; Molecular Sequence Data; Nucleic Acid Conformation; Plasmids; Restriction Mapping; Thermodynamics; Transformation, Bacterial; Virus Replication
Source: Web Of Science
Added: August 6, 2018

1990 journal article

A rapid method to identify lactococcal bacteriophages by restriction analysis

Journal of Dairy Science, 73, 73.

By: C. Hill, I. Massey & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1990 patent

Ultrapasteurization of liquid whole egg products with direct heat

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & J. Liebrecht

Source: NC State University Libraries
Added: August 6, 2018