Food, Bioprocessing, and Nutrition Sciences

Works Published in 2024

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Displaying works 21 - 24 of 24 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2024 journal article

Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise

NUTRIENTS, 16(1).

By: C. Sakaguchi *, D. Nieman*, A. Omar*, R. Strauch, J. Williams *, M. Lila n , Q. Zhang  n

author keywords: mangoes; exercise; inflammation; metabolites; gallotannins; oxylipins; tandem mass spectrometry
TL;DR: The 2.25 h cycling bouts induced significant inflammation, but no countermeasure effect was found after 2 weeks of mango ingestion despite the elevation of mango gut-derived phenolic metabolites. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 29, 2024

2024 journal article

Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices

PROCESSES, 12(2).

By: M. Kopjar *, D. Raucher *, M. Lila n  & J. Simunovic n 

author keywords: anthocyanins; antiproliferative potential; dwarf elderberry juice; raspberry juice; wild blackberry juice
TL;DR: Wild blackberry juice demonstrated the highest potency, surpassing temozolomide in inhibiting GBM43 cell proliferation, suggesting its superiority over the conventional treatment of glioblastoma. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: January 26, 2024

2024 journal article

Aseptic microwave sterilization and validation of food containing particles

FOOD AND BIOPRODUCTS PROCESSING, 143, 28–35.

By: M. Sawale *, P. Benyathiar *, P. Coronel n, A. Rawat *, J. Simunovic n , F. Ozadali*, D. Mishra *

author keywords: Microwave sterilization; Conservative particle; Particulate aseptic processing; Microbiological validation; Residence Time Distribution (RTD)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: October 14, 2023

2024 journal article

Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties

International Journal of Dairy Technology.

By: L. Kumar *, M. Brennan*, H. Zheng n , G. Kumar * & C. Brennan *

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: ORCID
Added: October 3, 2023

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