Works Published in 2014

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Displaying works 121 - 125 of 125 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 journal article

Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni

LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 256–260.

co-author countries: United States of America 🇺🇸
author keywords: Aptamer; Aptamer magnetic capture; Campylobacter jejuni; Real-time PCR; Pathogen detection
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography

JOURNAL OF DAIRY SCIENCE, 97(3), 1313–1318.

By: R. Campbell n, I. Boogers* & M. Drake n

co-author countries: Netherlands 🇳🇱 United States of America 🇺🇸
author keywords: norbixin; annatto; whey; HPLC
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Carotenoids / isolation & purification; Chromatography, High Pressure Liquid; Color; Limit of Detection; Milk / chemistry; Plant Extracts / chemistry; Whey / chemistry
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(1), 310–316.

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
author keywords: sweet potatoes; Ipomoea batatas; sugars; asparagine; acrylamide French fries
MeSH headings : Acrylamide / chemistry; Cooking / methods; Hot Temperature; Ipomoea batatas / chemistry; Maillard Reaction; Plant Tubers / chemistry
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate

JOURNAL OF DAIRY SCIENCE, 97(3), 1225–1232.

co-author countries: United States of America 🇺🇸
author keywords: lactoperoxidase; whey; enzyme stability
MeSH headings : Animals; Bleaching Agents / chemistry; Carotenoids; Cheese / analysis; Colorimetry; Dairy Products / analysis; Food Handling / methods; Hydrogen Peroxide / chemistry; Lactoperoxidase; Milk / chemistry; Milk Proteins / analysis; Milk Proteins / chemistry; Oxidation-Reduction; Pasteurization; Taste; Temperature; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2014 journal article

VARIABILITY OF SUGARS IN STAPLE-TYPE SWEET POTATO (IPOMOEA BATATAS) CULTIVARS: THE EFFECTS OF HARVEST TIME AND STORAGE

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 17(2), 410–420.

By: E. Adu-Kwarteng, E. Sakyi-Dawson*, G. Ayernor*, V. Truong, F. Shih n & K. Daigle*

co-author countries: Ghana 🇬🇭 United States of America 🇺🇸
author keywords: Sweet potato (Ipomoea batatas); Soluble sugars; Storage; Harvest timing; Amylase activity
Source: Web Of Science
Added: August 6, 2018

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