Works Published in 1992

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Displaying works 21 - 33 of 33 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1992 journal article

Sorption of nonanal and 2-decanone by a polypropylene cup used in aspetic packaging of cheese sauce

Journal of Dairy Science, 75, 119.

By: A. Hansen, P. Jesudason & M. Armagost

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

Site-specific plasmid integration in different strains of Lactobacillus gasseri

Journal of Dairy Science, 75, 114.

By: G. Antoni, C. Fremaux & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

BENZALDEHYDE, CITRAL, AND D-LIMONENE FLAVOR PERCEPTION IN THE PRESENCE OF CASEIN AND WHEY PROTEINS

JOURNAL OF DAIRY SCIENCE, 75(5), 1211–1215.

By: A. Hansen n & J. Heinis

author keywords: BENZALDEHYDE, D-LIMONENE; CASEIN; WHEY PROTEIN CONCENTRATE
MeSH headings : Acyclic Monoterpenes; Adult; Animals; Benzaldehydes / metabolism; Caseins / metabolism; Cyclohexenes; Female; Flavoring Agents / metabolism; Humans; Limonene; Male; Middle Aged; Milk Proteins / metabolism; Monoterpenes; Taste; Terpenes / metabolism; Whey Proteins
TL;DR: Decreased benzaldehyde and d-limonene flavor intensity in the presence of whey protein concentrate or casein may be due to nonpolar interactions (casein), interaction with nonPolar binding sites, cysteine-aldehyde condensation, or Schiff base formation (wheyprotein concentrate). (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1992 journal article

The binding of benzaldehyde to beta-lactoglobulin and the effects of thermal processing on binding parameters

Journal of Dairy Science, 75, 120.

By: . Booker D. C. & A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

Genetic organization of the lactacin F operon and expression of the bacteriocin in other lactic acid bacteria

Journal of Dairy Science, 75, 114.

By: C. Ahn, M. Stiles & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

SPECIFIC DIVALENT CATION-INDUCED CHANGES DURING GELATION OF BETA-LACTOGLOBULIN

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 40(11), 2092–2097.

By: E. Foegeding*, P. Kuhn & C. Hardin

TL;DR: Investigating the gelation process by small-strain dynamic rheology showed that β-lactoglobulin sols confining 20 mM CaCl 2 gelled more rapidly and had lower gel points than similar solsconfining 100 mM NaCl. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1992 journal article

Public opposition to genetic engineering

Rural Sociology, 57(4), 476.

By: T. Hoban n, E. Woodrum n & R. Czaja n

MeSH headings : Agriculture; Animals; Animals, Genetically Modified; DNA, Recombinant; Data Collection; Female; Food; Humans; Men; Morals; North Carolina; Public Opinion; Socioeconomic Factors; Women
TL;DR: The extent and sources of public opposition to the use of genetic engineering in agricultural production are examined through data from telephone interviews with 220 farmers and 332 nonfarmers living in eight North Carolina counties. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

Genetic organization of the helveticin J operon and factors affecting the heterologous expression of the bacteriocin

Journal of Dairy Science, 75, 133.

By: C. Fremaux & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production

Applied and Environmental Microbiology, 58(3), 884.

By: P. Foegeding, A. Thomas, D. Pilkington & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

A comparison of sulfhydryl oxidases from bovine milk and from Aspergillus niger

Milchwissenschaft [Milk Science International], 47(3), 143.

By: V. Janolino & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1992 patent

Thermal memory cell and thermal system evaluation

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, S. Ganesan, R. Kuehn, R. Hamaker & F. Sadeghi

Source: NC State University Libraries
Added: August 6, 2018

1992 patent

Apparatus for pasteurizing liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

1992 patent

PTR2030, a conjugal plasmid and derivatives thereof that confer phage resistance to group N streptococci

Washington, DC: U.S. Patent and Trademark Office.

By: T. Klaenhammer, R. Sanozky & L. Steenson

Source: NC State University Libraries
Added: August 6, 2018

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