Works Published in 2020
Displaying works 121 - 134 of 134 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
JOURNAL OF SENSORY STUDIES, 35(3).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 3, 2020
2020 journal article
Host and body site-specific adaptation of Lactobacillus crispatus genomes
NAR Genomics and Bioinformatics, 2(1).
TL;DR:
The results demonstrated that, although a significant portion of the genomic content is conserved, human and poultry L. crispatus isolates evolved to encompass different genomic features in order to thrive in different environmental niches.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Source: ORCID
Added: January 24, 2020
2020 article
Strain-dependent inhibition of Clostridioides difficile by commensal Clostridia encoding the bile acid inducible (bai) operon
Reed, A. D., Nethery, M. A., Stewart, A., Barrangou, R., & Theriot, C. M. (2020, January 23). (Vol. 1). Vol. 1.
Source: ORCID
Added: January 24, 2020
2020 journal article
Near-Atomic-Resolution Cryo-Electron Microscopy Structures of Cucumber Leaf Spot Virus and Red Clover Necrotic Mosaic Virus: Evolutionary Divergence at the Icosahedral Three-Fold Axes
JOURNAL OF VIROLOGY, 94(2).
author keywords: Tombusviridae; electron microscopy; plant viruses; virion structure
MeSH headings : Capsid / ultrastructure; Capsid Proteins / ultrastructure; Cryoelectron Microscopy; Evolution, Molecular; Tobacco; Tombusviridae / ultrastructure
TL;DR:
It appears that the ssRNA binding (R) domain of the capsid diverged evolutionarily in order to recognize the different genomes, and the R and arm domains may have coevolved to package different genomes within the conserved and rigid shell.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: January 21, 2020
2020 journal article
Characterization and applications of Type I CRISPR-Cas systems
Biochemical Society Transactions, 48(1), 15–23.
MeSH headings : Adaptive Immunity; Animals; Bacteria / genetics; CRISPR-Associated Proteins / genetics; CRISPR-Cas Systems / genetics; CRISPR-Cas Systems / immunology; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Gene Editing / methods; Genome, Bacterial; Genome, Human; Humans; Plasmids / genetics
TL;DR:
The features and mechanism of action of Type I CRISPR-Cas systems are described, and how endogenous systems can be reprogrammed to target the host genome and perform genome editing and transcriptional regulation by co-delivering a minimalCRISPR array together with a repair template are illustrated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: January 11, 2020
2020 journal article
Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges
FOOD CHEMISTRY, 309.
author keywords: Starch; Porridge; Processing; In vitro digestion; Gallic acid; Catechin; Epigallocatechin gallate; V-complex
MeSH headings : Catechin / analogs & derivatives; Catechin / chemistry; Catechin / metabolism; Food Handling / methods; Gallic Acid / chemistry; Gallic Acid / metabolism; Gelatin / chemistry; Gelatin / metabolism; Phenols / chemistry; Phenols / metabolism; Proteins / chemistry; Proteins / metabolism; Starch / chemistry; Starch / metabolism
TL;DR:
It was observed that phenolics were less degraded in presence of starch only than in Presence of starch + proteins, and this protection seemed to be linked to the ability of the phenolic compounds to form V-type inclusion complexes with starch, with GA, CAT and EGCG in decreasing order of protection.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 30, 2019
2020 journal article
Ankyloglossia Identification, Diagnosis, and Frenotomy: A Qualitative Study of Community Referral Pathways
JOURNAL OF HUMAN LACTATION, 36(3), 519–527.
author keywords: access to care; ankyloglossia; breastfeeding; qualitative methods; referral and consultation; tongue-tie
MeSH headings : Ankyloglossia / diagnosis; Ankyloglossia / psychology; Ankyloglossia / therapy; Breast Feeding / methods; Cross-Sectional Studies; Humans; Infant; North Carolina; Pilot Projects; Prospective Studies; Qualitative Research; Referral and Consultation / standards; Referral and Consultation / trends
TL;DR:
Lack of formalized training, professional consensus about best practices, and insufficient resources for assessing and treating tongue-tie led participants to incomplete referral pathways and personal interpretations of the data through the lens of anecdotal evidence.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
4. Quality Education
(OpenAlex)
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: December 30, 2019
2020 journal article
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57(4), 1382–1392.
author keywords: Provitamin A carotenoids; Bioaccessibility; Baobab; Micronutrients; Fortification
TL;DR:
The findings suggest that the inhibitory effects on carotenoid micellarization (bioaccessibility) observed with increased baobab addition may not ultimately limit the bioavailability of carotanoids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 9, 2019
2020 journal article
Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
FOOD CHEMISTRY, 308.
author keywords: Starch; Phenolic acids; Starch digestibility; Hydrodynamic radius; NMR; GC-MS
MeSH headings : Calorimetry, Differential Scanning; Gelatin / chemistry; Hydrodynamics; Phenols / chemistry; Starch / chemistry; Zea mays / chemistry
TL;DR:
Starch-phenolic complexes under hydrothermal treatments suggested that phenolics may complex with starch through non-covalent CH-π bonds along α-(1 → 4) glycosidic chains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 25, 2019
2020 journal article
Morphological and masticatory performance variation of mouth behavior groups
JOURNAL OF TEXTURE STUDIES, 51(2), 343–351.
Contributors: E. Franks*, M. Jeltema, P. Luck n , J. Beckley, E. Foegeding n & C. Vinyard *
author keywords: food texture; masticatory performance; morphological variation; mouth behavior
MeSH headings : Adolescent; Adult; Bite Force; Body Weights and Measures; Consumer Behavior; Female; Food / classification; Food Preferences; Humans; Male; Mastication; Mouth / anatomy & histology; Mouth / physiology; Stomatognathic System / anatomy & histology; Stomatognathic System / physiology; United States; Young Adult
TL;DR:
It is concluded based on a sample that Chewers and Crunchers do not differ in size, bite force, or maximum gape, suggesting other factors primarily drive food texture choice and preference in these individuals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
5. Gender Equality
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 18, 2019
2020 journal article
Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply
JOURNAL OF SENSORY STUDIES, 35(1).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 11, 2019
2020 journal article
Retention of linalool and eugenol in hydrogels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55(4), 1416–1425.
author keywords: Guar gum; retention of volatiles; sucrose; texture; trehalose; xanthan
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 30, 2019
2020 journal article
Exploring North Carolina Family and Consumer Sciences Teachers' Attitudes Towards Breastfeeding and Infant Feeding Education Practices
JOURNAL OF HUMAN LACTATION, 36(4), 766–775.
author keywords: breastfeeding; breastfeeding promotion; bottle feeding; formula feeding; lactation education; high school teachers; middle school teachers
MeSH headings : Attitude to Health; Breast Feeding / psychology; Breast Feeding / statistics & numerical data; Consumer Behavior / statistics & numerical data; Family / psychology; Humans; Infant; Infant Nutritional Physiological Phenomena; Infant, Newborn; North Carolina; School Health Services / standards; School Health Services / statistics & numerical data; School Teachers / psychology; Surveys and Questionnaires
TL;DR:
North Carolina Family and Consumer Sciences teachers have positive attitudes towards teaching about breastfeeding at the secondary school level, and teachers’ infant feeding education practices are described.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
5. Gender Equality
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: September 16, 2019
2020 journal article
Viscosity drives texture perception of protein beverages more than hydrocolloid type
JOURNAL OF TEXTURE STUDIES, 51(1), 78–91.
author keywords: flavor; hydrocolloids; taste; temporal sensations; texture; viscosity
MeSH headings : Animals; Beverages / analysis; Carrageenan; Colloids / analysis; Humans; Milk; Proteins; Rheology; Taste; Taste Perception / physiology; Viscosity
TL;DR:
Temporal dominance of sensations showed that samples exhibit similar temporal sensory profiles, although the addition of hydrocolloids enhanced dominance of creaminess even in samples without fat, suggesting that in fluid systems with viscosity levels typically found in beverages, textural properties are determined by viscosities and independent of the type of hydocolloid.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 26, 2019
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