Works Published in 2018
Displaying works 101 - 106 of 106 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2018 journal article
Lactobacillus gasseri CRISPR-Cas9 characterization In Vitro reveals a flexible mode of protospacer-adjacent motif recognition
PLOS ONE, 13(2).
Ed(s): S. Xu
MeSH headings : CRISPR-Cas Systems; Lactobacillus gasseri / genetics; RNA Editing
TL;DR:
This work characterized a CRISPR-Cas9 system from L. gasseri and found that it has modest activity in a cell-free lysate assay but no activity in mammalian cells even when altering promoter, position of tag sequences and NLS, and length of crRNA:tracrRNA.
(via Semantic Scholar)
journals.plos.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2018 journal article
Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage
FOOD AND CHEMICAL TOXICOLOGY, 111, 445–453.
author keywords: Bioactive food components; Polyphenols; Obesity; Diabetes; Bioenergetics; Functional food
MeSH headings : Animal Feed; Animals; Anthocyanins / chemistry; Diet; Diet, High-Fat / adverse effects; Energy Metabolism; Fruit / chemistry; Lipid Metabolism; Male; Metabolic Diseases; Methylation; Mice; Mice, Inbred C57BL; Rubus / chemistry
TL;DR:
It is shown that consumption of berries containing anthocyanins with enhanced methylation profiles (malvidin and petunidin) is more effective at reducing high fat diet-induced metabolic damage in the C57BL/6 mouse model of polygenic obesity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2018 journal article
The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator
FOOD CHEMISTRY, 240, 974–979.
author keywords: Peanut roasting; Roast color; Sugars; Tocopherols; Descriptive sensory analysis; Roast peanut
MeSH headings : Arachis; Food Handling; Hot Temperature; Plant Oils; Taste; Tocopherols
TL;DR:
Yield stress of peanut pastes increased as the color darkened, indicating spreadability correspondingly decreased with darker roast colors, and the overall flavor of roasted peanuts was found to be optimized at 177°C/15min with the medium roast color.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2018 journal article
A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting
FOOD CHEMISTRY, 240, 1193–1200.
author keywords: Peanut composition; Peanut roasting; Metabolomics; Peanut flavor
MeSH headings : Arachis; Food Handling; Hot Temperature; Metabolomics; Molecular Weight; Tandem Mass Spectrometry
TL;DR:
Dry-roasting had a significant impact on the levels and types of low-molecular-weight compounds present and compounds associated with arginine and proline metabolism were found to be the most changed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheeses
JOURNAL OF DAIRY SCIENCE, 101(1), 123–134.
author keywords: tensile testing; strain hardening; anisotropy; Mozzarella cheese
MeSH headings : Animals; Anisotropy; Bacteria / classification; Bacteria / genetics; Bacteria / isolation & purification; Bacteria / metabolism; Cattle; Cheese / analysis; Cheese / microbiology; Fermentation; Hot Temperature; Milk / chemistry; Milk / microbiology; Shear Strength
TL;DR:
The presence of anisotropy in the elongated nonfat samples reflected that shear work and rolling also aligned the protein structure, and strain hardening parameters were estimated from stress-strain curves using 3 different methods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence
JOURNAL OF APPLIED MICROBIOLOGY, 124(1), 197–208.
author keywords: fermented foods; lactic acid bacteria; Lactobacillus; microbial physiology; nonthermal processes
MeSH headings : Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Carbon Dioxide / analysis; Carbon Dioxide / metabolism; Carboxy-Lyases / genetics; Carboxy-Lyases / metabolism; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Lactobacillus plantarum / enzymology; Lactobacillus plantarum / genetics; Lactobacillus plantarum / metabolism; Malates / metabolism; Salts / analysis; Sodium Chloride / analysis
TL;DR:
This study focused on evaluating the use of a malic acid decarboxylase (MDC)‐deficient starter culture to minimize CO2 production and the resulting bloater index in sodium chloride‐free cucumber fermentations brined with CaCl2.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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