Works Published in 2013
Displaying works 121 - 130 of 130 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2013 journal article
Effect of infrared finishing process parameters on physical, mechanical, and sensory properties of par-fried, infrared-finished gluten-free donuts
JOURNAL OF FOOD ENGINEERING, 117(3), 399–407.
author keywords: Frying; Infrared; Donut; Gluten-free; Fat content; Process
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy
BIOTECHNOLOGY AND BIOENGINEERING, 110(6), 1654–1662.
author keywords: Raman spectroscopy; fermentation; ethanol; biofuels; chemometrics
MeSH headings : Analysis of Variance; Biofuels / analysis; Biomass; Bioreactors; Ethanol / analysis; Ethanol / metabolism; Fermentation; Glucose / metabolism; Maltose / metabolism; Models, Theoretical; Reproducibility of Results; Spectrum Analysis, Raman / methods; Zea mays / chemistry
TL;DR:
This is the first PLS‐based chemometric modeling of corn mash fermentation under typical industrial conditions, and the first Raman‐based monitoring of a fermentation process with glucose, oligosaccharides and polysaccharides present.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Novel atmospheric plasma enhanced chitosan nanofiber/gauze composite wound dressings
JOURNAL OF APPLIED POLYMER SCIENCE, 129(2), 916–923.
author keywords: biomedical applications; biopolymers and renewable polymers; nanostructured polymers; composites
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Effects of Acid, Salt, and Soaking Time on the Dielectric Properties of Acidified Vegetables
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 16(4), 917–927.
author keywords: Dielectric properties; Acidified vegetables; Sweet potatoes; Red bell pepper; Broccoli; Microwave heating
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2013 journal article
Biosynthesis of highly enriched C-13-lycopene for human metabolic studies using repeated batch tomato cell culturing with C-13-glucose
FOOD CHEMISTRY, 139(1-4), 631–639.
author keywords: Carotenoids; Tracers; Lycopene; Tomato; Nutrition; Plant cell culture
MeSH headings : Biological Availability; Carbon Isotopes / metabolism; Carotenoids / biosynthesis; Cells, Cultured; Glucose / chemistry; Glucose / metabolism; Humans; Isotope Labeling; Lycopene; Solanum lycopersicum / chemistry; Solanum lycopersicum / metabolism
TL;DR:
An optimised acetone and hexane extraction led to a fourfold increase in lycopene recovery from cultures compared to a standard extraction and an optimised 9-day-long and 18- day-long labelling strategy developed based on glucose utilisation and lycopenes yields yielded (13)C-lycopene with 93% ( 13)C isotopic purity, and 55% of isotopomers were uniformly labelled.
(via Semantic Scholar)
europepmc.org (repository)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2013 journal article
Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill
PHYTOCHEMISTRY, 87, 78–85.
author keywords: Datisca glomerata; Cucurbitales; Datiscaceae; Durango root; Bioassay guided fractionation; Cucurbitacin; Antimalarial; Antileishmanial; Cytotoxicity
MeSH headings : Animals; Antimalarials / chemistry; Antimalarials / pharmacology; CHO Cells; Cell Line; Cricetinae; Glycosides / chemistry; Glycosides / pharmacology; Magnoliopsida / chemistry; Molecular Structure; Plants, Medicinal / chemistry; Plasmodium falciparum / drug effects; Rats; Triterpenes / chemistry; Triterpenes / pharmacology
TL;DR:
The traditionally used antimalarial plant, Datisca glomerata (C. Presl) Baill, was subjected to antiplasmodial assay guided fractionation, which led to the isolation of seven cucurbitacin glycosides, datiscosides I-O, along with two known compounds from the aerial parts of D. glomersata, which displayed cytotoxicity against L6 but not CHO mammalian cells.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2013 journal article
A "successful allele" at Campylobacter jejuni contingency locus Cj0170 regulates motility; "successful alleles" at locus Cj0045 are strongly associated with mouse colonization
FOOD MICROBIOLOGY, 34(2), 425–430.
author keywords: Campyolbacter jejuni; Contingency genes; Genotype analysis
MeSH headings : Alleles; Animals; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Campylobacter Infections / microbiology; Campylobacter jejuni / cytology; Campylobacter jejuni / genetics; Campylobacter jejuni / growth & development; Campylobacter jejuni / metabolism; Humans; Mice; Mice, Inbred C57BL; Virulence Factors / genetics; Virulence Factors / metabolism
TL;DR:
The data confirm that locus Cj0170 regulates motility in C. jejuni strain KanR4 and is a virulence factor in the mouse model and support a possible role of locu Cj0045 as a virulent factor in strain 33292 in infection of mice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48(1), 58–66.
author keywords: Aflatoxin; antioxidant activity; hydrolysates; peanuts; spray drying
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Microbial interactions associated with secondary cucumber fermentation
JOURNAL OF APPLIED MICROBIOLOGY, 114(1), 161–172.
author keywords: Clostridium; Enterobacter; oxidative yeasts; secondary cucumber fermentation; spoilage lactic acid bacteria
MeSH headings : Acetic Acid / metabolism; Bacteria / isolation & purification; Bacteria / metabolism; Butyric Acid / metabolism; Cucumis sativus / microbiology; Fermentation; Food Preservation / methods; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Microbial Interactions; Propionates / metabolism; Salts; Yeasts / isolation & purification; Yeasts / metabolism
TL;DR:
To evaluate the interaction between selected yeasts and bacteria and associate their metabolic activity with secondary cucumber fermentation, selected bacteria and yeasts are selected.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Optimization of microencapsulation of probiotics in raspberry juice by spray drying
LWT-FOOD SCIENCE AND TECHNOLOGY, 50(1), 17–24.
author keywords: Sub-lethal thermal effect; Probiotic/prebiotic; Lactobacillus
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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