Works Published in 2010
Displaying works 21 - 40 of 101 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2010 journal article
Analysis of the human intestinal epithelial cell transcriptional response toLactobacillus acidophilus, Lactobacillus salivarius, Bifidobacterium lactisandEscherichia coli
Beneficial Microbes, 1(3), 283–295.
author keywords: probiotics; Escherichia coli; microarray; cell line models; epithelial cells
MeSH headings : Bifidobacterium / physiology; Cell Line; Epithelial Cells / drug effects; Epithelial Cells / metabolism; Epithelial Cells / microbiology; Escherichia coli / physiology; Gene Expression Profiling; Gene Expression Regulation / drug effects; Humans; Intestinal Mucosa / metabolism; Intestines / cytology; Intestines / drug effects; Intestines / microbiology; Lactobacillus / physiology; Models, Biological; Probiotics / pharmacology; Signal Transduction; Transcriptional Activation / drug effects
TL;DR:
Insight is provided into the relationship between probiotics and human intestinal epithelial cells, notably with regard to strain-specific responses, and the differences between transcriptional responses to pathogenic and probiotic bacteria are highlighted.
(via Semantic Scholar)
Source: ORCID
Added: January 2, 2020
2010 journal article
Construction of vectors for inducible and constitutive gene expression in Lactobacillus
Microbial Biotechnology, 4(3), 357–367.
MeSH headings : Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Gene Expression; Gene Expression Regulation, Bacterial; Genetic Vectors / genetics; Genetic Vectors / metabolism; Lactobacillus / genetics; Lactobacillus / metabolism; Operon; Plasmids / genetics; Plasmids / metabolism
TL;DR:
Development of these expression vectors could support several novel applications, including the expression of enzymes, proteins, vaccines and biotherapeutics by intestinal lactobacilli.
(via Semantic Scholar)
europepmc.org (repository)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: January 2, 2020
2010 journal article
The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA
Nature, 468(7320), 67–71.
MeSH headings : Bacteriophages / genetics; Bacteriophages / metabolism; Base Sequence; DNA, Intergenic / genetics; DNA, Intergenic / metabolism; DNA, Viral / genetics; DNA, Viral / metabolism; Drug Resistance, Bacterial / genetics; Genetic Loci / genetics; Genetic Loci / immunology; Interspersed Repetitive Sequences / genetics; Molecular Sequence Data; Mutation; Plasmids / genetics; Plasmids / metabolism; RNA, Bacterial / genetics; RNA, Bacterial / immunology; Streptococcus thermophilus / genetics; Streptococcus thermophilus / immunology; Streptococcus thermophilus / virology
TL;DR:
In vivo evidence is provided that the Streptococcus thermophilus CRISPR1/Cas system can also naturally acquire spacers from a self-replicating plasmid containing an antibiotic-resistance gene, leading toplasmid loss.
(via Semantic Scholar)
Source: ORCID
Added: January 2, 2020
2010 journal article
The future of flavonoid research
British Journal of Nutrition, 104(S3), S91–S95.
author keywords: Flavonoid; Bioactivity; Bioavailability; Metabolism
MeSH headings : Biological Availability; Biomedical Research; Diet; Flavonoids / metabolism; Flavonoids / pharmacology; Phenols / metabolism; Phenols / pharmacology; Polyphenols
TL;DR:
The following summarises the limitations of polyphenol research as described across various reviews throughout the literature and presents the key requirements for future research.
(via Semantic Scholar)
Sources: Crossref, ORCID
Added: November 13, 2019
2010 journal article
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults
The Journal of Nutrition, 140(6), 1093–1098.
Source: ORCID
Added: November 13, 2019
2010 journal article
Habitual intake of flavonoid subclasses and incident hypertension in adults--
The American Journal of Clinical Nutrition, 93(2), 338–347.
Source: ORCID
Added: November 13, 2019
2010 conference paper
Technical developments in ethanol production from energy crops
ACS National Meeting Book of Abstracts. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951540701&partnerID=MN8TOARS
Contributors: G. Aita & D. Salvi
Source: ORCID
Added: June 24, 2019
2010 journal article
Numerical modeling of continuous flow microwave heating: A critical Comparison of COMSOL and ANSYS
Journal of Microwave Power and Electromagnetic Energy, 44(4), 187–197. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863654404&partnerID=MN8TOARS
Contributors: D. Salvi , D. Boldor, J. Ortego, G. Aita & C. Sabliov
Source: ORCID
Added: June 24, 2019
2010 journal article
Ethanol production from sorghum by a dilute ammonia pretreatment
Journal of Industrial Microbiology and Biotechnology, 37(1), 27–34.
author keywords: Ammonia treatment; Sorghum; Ethanol; Lignocellulosic; Biomass; Hydrolysis
MeSH headings : Ammonia / pharmacology; Biofuels; Biomass; Biotechnology; Ethanol / metabolism; Fermentation; Glucose / metabolism; Hydrolysis; Industrial Microbiology; Kinetics; Microscopy, Electron, Scanning; Saccharomyces cerevisiae / metabolism; Sorghum / drug effects; Sorghum / growth & development; Sorghum / metabolism; Sorghum / ultrastructure; beta-Glucosidase / metabolism
TL;DR:
Sorghum fibers were pretreated with ammonium hydroxide and the effectiveness of the pretreatment evaluated by enzyme hydrolysis and ethanol production, and theoretical cellulose yields for treated biomass and hemicellulose yields were 73% and 55% for full strength and half strength, respectively.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: ORCID
Added: June 24, 2019
2010 journal article
Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation
Applied Biochemistry and Biotechnology, 161(1-8), 67–74.
author keywords: Dilute ammonia pretreatment; Sorghum; Ethanol; Lignocellulosic; Biomass; Hydrolysis
MeSH headings : Ammonia / chemistry; Biomass; Bioreactors; Ethanol / chemistry; Fermentation; Furaldehyde / chemistry; Hydrolysis; Lignin / metabolism; Saccharomyces cerevisiae / metabolism; Sorghum / chemistry; Sorghum / metabolism
TL;DR:
A new pretreatment technology using dilute ammonium hydroxide was evaluated for ethanol production on sorghum and found that cellulose digestibility was higher for ammonia pretreated Sorghum as compared to untreated sorghums.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: ORCID
Added: June 24, 2019
2010 journal article
Evaluation of the efficacy of NuPro yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens
POULTRY SCIENCE, 89(11), 2380–2388.
author keywords: Clostridium perfringens; NuPro; bacitracin methylene disalicylate; broiler chicken
MeSH headings : Animal Feed; Animals; Chickens; Clostridium Infections / prevention & control; Clostridium Infections / veterinary; Clostridium perfringens / drug effects; Fungal Proteins / therapeutic use; Intestines / microbiology; Male; Poultry Diseases / prevention & control; Soybeans; Yeasts; Zea mays
TL;DR:
Extending the period of NuPro supplementation beyond the first 10 d of life should be considered for achieving significant reduction in intestinal C. perfringens levels in broiler chickens.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2010 conference paper
Green liquor as a novel pretreatment agent to derive higher value wood products
Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES
JOURNAL OF SENSORY STUDIES, 25(5), 720–739.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Temperature-Dependent Requirement for Catalase in Aerobic Growth of Listeria monocytogenes F2365
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(21), 6998–7003.
MeSH headings : Aerobiosis / physiology; Animals; Catalase / genetics; Catalase / metabolism; Catalase / physiology; Chick Embryo / microbiology; Culture Media; Food Microbiology; Freezing; Listeria monocytogenes / enzymology; Listeria monocytogenes / genetics; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Mutation; Temperature
TL;DR:
In spite of the expected impact of oxidative stress responses on cryotolerance, cryot tolerance of the kat mutant was not affected, and inactivation of this gene was responsible for the growth impairment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children
JOURNAL OF FOOD SCIENCE, 75(9), S522–S526.
author keywords: acceptance; children; cow's milk; lactose free
MeSH headings : Adolescent; Black or African American; Age Factors; Animals; Cacao / chemistry; Child; Energy Intake; Hispanic or Latino; Humans; Interviews as Topic; Milk; Olfactory Perception; Soy Milk; Surveys and Questionnaires; Taste; Taste Perception; White People
TL;DR:
The effect of age is not a simple scaling bias but may suggest a reduced criticism by younger respondents of less-acceptable products, as well as greater acceptance of lactose-free cow's milk compared to milk substitute beverages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses
JOURNAL OF DAIRY SCIENCE, 93(11), 5069–5081.
author keywords: cheese; fat reduction; low fat; flavor chemistry
MeSH headings : Cheese / analysis; Consumer Behavior; Dietary Fats / analysis; Fatty Acids, Nonesterified / analysis; Food Handling / methods; Furans / analysis; Ketones / analysis; Lactones / analysis; Phenylethyl Alcohol / analysis; Taste; Volatile Organic Compounds / analysis
TL;DR:
Results confirm that flavor differences documented between full-fat and reduced-fat cheeses are not due solely to differences in matrix and flavor release but also to distinct differences in ripening biochemistry, which leads to an imbalance of many flavor-contributing compounds.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Functional and phenotypic characterization of a protein from Lactobacillus acidophilus involved in cell morphology, stress tolerance and adherence to intestinal cells
MICROBIOLOGY-SGM, 156, 3360–3367.
MeSH headings : Bacterial Adhesion; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Caco-2 Cells; Cell Wall / metabolism; Gene Deletion; Humans; Intestines / microbiology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Lactobacillus acidophilus / metabolism; Membrane Proteins / genetics; Membrane Proteins / metabolism; Mutation; Stress, Physiological
TL;DR:
Results indicate a role for LBA649 in stress tolerance, cell wall division and adherence to Caco-2 cells in L. acidophilus NCFM.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 conference paper
Evidence of interactions between whey proteins and mucin their implication on the astringency mechanism of whey proteins at low pH
Gums and Stabilisers for the Food Industry 15, 137–146.
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
Differences in Methylation at GATC Sites in Genomic DNA of Campylobacter coli from Turkeys and Swine
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(21), 7314–7317.
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Campylobacter Infections / microbiology; Campylobacter Infections / veterinary; Campylobacter coli / drug effects; Campylobacter coli / genetics; Campylobacter coli / metabolism; DNA Methylation; DNA, Bacterial / genetics; DNA, Bacterial / metabolism; Deoxyribonucleases, Type II Site-Specific / metabolism; Drug Resistance, Microbial; Poultry Diseases / microbiology; Swine / microbiology; Swine Diseases / microbiology; Turkeys / microbiology
TL;DR:
The data suggest host-associated DNA modification system(s) specific for adenine at GATC sites in C. coli from swine may be methylation of adenines at G ATC sites.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
JOURNAL OF FOOD SCIENCE, 75(9), S513–S521.
author keywords: astringency; flavor; whey protein
MeSH headings : Adult; Animals; Beverages; Consumer Behavior; Female; Focus Groups; Humans; Male; Milk Proteins / chemistry; Mouth / physiology; Olfactory Perception; Taste / physiology; Taste Perception; Whey Proteins
TL;DR:
It is suggested that flavors contributed by WPI in acidic beverages are more objectionable than the astringent mouthfeel and that both flavor and astringency should be the focus of ongoing studies to improve the palatability of these products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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