Works Published in 2012
Displaying works 101 - 111 of 111 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2012 journal article
A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina
Fishery Bulletin (Washington, D.C.), 110(2), 156–175.
Source: NC State University Libraries
Added: August 6, 2018
2012 journal article
Stability and mechanism of whey protein soluble aggregates thermally treated with salts
Food Hydrocolloids, 27(2), 411–420.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2012 journal article
Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children
PUBLIC HEALTH NUTRITION, 15(2), 331–340.
author keywords: Parents; Early adolescent children; Parenting practice; Calcium-rich foods
MeSH headings : Adolescent; Adolescent Nutritional Physiological Phenomena / physiology; Adult; Asian; Bone Density Conservation Agents / administration & dosage; Calcium, Dietary / administration & dosage; Carbonated Beverages; Child; Child Nutritional Physiological Phenomena / physiology; Cross-Sectional Studies; Dairy Products; Drinking; Female; Hispanic or Latino; Humans; Male; Middle Aged; Parents / education; Parents / psychology; Perception; Surveys and Questionnaires; United States; White People
TL;DR:
Parents of early adolescents should address CRF practices/perceptions tailored to parent group to improve Ca intake of early adolescent children, particularly among Dedicated-Milk Providers/Drinkers.
(via Semantic Scholar)
www.cambridge.org (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2012 journal article
SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS
JOURNAL OF SENSORY STUDIES, 27(1), 59–69.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine
International Dairy Journal, 23(2), 79–85.
TL;DR:
Activation of PG in milk can be partially controlled by addition of cysteine before pasteurization, due to a sulphydryl-reducing and polymerization mechanism.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Sources: NC State University Libraries, Crossref
Added: August 6, 2018
2012 journal article
Atypical Listeria monocytogenes Serotype 4b Strains Harboring a Lineage II-Specific Gene Cassette
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(3), 660–667.
MeSH headings : DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Food Microbiology; Gene Transfer, Horizontal; Genes, Bacterial; Haplotypes; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeriosis / microbiology; Molecular Epidemiology; Molecular Sequence Data; Molecular Typing; Multiplex Polymerase Chain Reaction; Polymorphism, Single Nucleotide; Sequence Analysis, DNA; Serotyping; United States / epidemiology
TL;DR:
Describing a panel of strains of serotype 4b of L. monocytogenes that produced atypical results with a serotype-specific multiplex PCR and possessed the lmo0734 to lmo739 gene cassette revealed that the genes were highly conserved (>99% identity).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES
JOURNAL OF SENSORY STUDIES, 27(1), 48–58.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
Food Chemistry, 131(4), 1193–1200.
TL;DR:
It is demonstrated that defatted soybean flour (DSF) can sorb polyphenols from blueberry and cranberry juices while separating them from sugars, providing a means to create protein-rich food ingredients containing concentrated plant bioactives without excess sugars, fats and water that can be incorporated in a variety of scientifically validated functional foods and dietary supplements.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2012 journal article
Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
JOURNAL OF DAIRY SCIENCE, 95(1), 36–49.
author keywords: whey; bleach; norbixin; flavor
MeSH headings : Bleaching Agents / pharmacology; Carotenoids / analysis; Cheese / analysis; Cheese / classification; Cheese / standards; Cold Temperature; Color; Hot Temperature; Lipid Metabolism / drug effects; Milk Proteins / drug effects; Milk Proteins / metabolism; Oxidation-Reduction / drug effects; Whey Proteins
TL;DR:
It is suggested that fat separation of liquid Cheddar whey has no effect on bleaching efficacy or lipid oxidation and that hot bleaching may result in increased lipid oxidation in fluid whey.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Characteristics of Spoilage-Associated Secondary Cucumber Fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(4), 1273–1284.
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / isolation & purification; Bacteria / metabolism; Biodiversity; Cucumis sativus / metabolism; Cucumis sativus / microbiology; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; DNA, Fungal / chemistry; DNA, Fungal / genetics; Fermentation; Food Analysis; Food Storage; Lactic Acid / metabolism; Molecular Sequence Data; Sequence Analysis, DNA; Yeasts / classification; Yeasts / genetics; Yeasts / isolation & purification; Yeasts / metabolism
TL;DR:
The unique opportunity to study commercial spoilage samples generated a better understanding of the microbiota and environmental conditions associated with secondary cucumber fermentations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
The effect of microstructure on the sensory perception and textural characteristics of whey protein/kappa-carrageenan mixed gels
FOOD HYDROCOLLOIDS, 26(1), 33–43.
author keywords: Microstructure; Sensory perception; Mixed gels; Texture; Fracture mechanism
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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