Food, Bioprocessing, and Nutrition Sciences

Works Published in 2022

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Displaying works 101 - 111 of 111 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

FOOD CONTROL, 133.

By: J. Sobolik *, E. Sajewski *, L. Jaykus n, D. Cooper *, B. Lopman*, A. Kraay *, P. Ryan *, J. Leon *

author keywords: COVID-19; Quantitative microbial risk assessment; Vaccination; Aerosol; Droplet; And fomite-mediated transmission
TL;DR: Current industry SARS-CoV-2 risk reduction strategies, particularly when bundled, provide significant protection to essential food workers. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: December 20, 2021

2022 journal article

Thermal, pasting and structural studies of oat starch-caseinate interactions

FOOD CHEMISTRY, 373.

By: L. Kumar *, M. Brennan*, C. Brennan * & H. Zheng n 

author keywords: Starch; Oat; Milk protein; Casein; Protein-starch interaction
MeSH headings : Avena; Spectroscopy, Fourier Transform Infrared; Starch; Temperature; Viscosity; X-Ray Diffraction
TL;DR: Characterizations of pasting properties revealed that breakdown, final and setback viscosities increased at high relative contents of CaCn, while setback and stability ratio were decreased, and increases in FT-IR bands suggested an increase in amorphous structuration of the mentioned starch-protein mixtures. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 29, 2021

2022 journal article

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

CLINICAL NUTRITION, 41(1), 165–176.

By: P. Curtis *, L. Berends*, V. Velpen*, A. Jennings, L. Haag *, P. Chandra n, C. Kay n , E. Rimm *, A. Cassidy

author keywords: Metabolic syndrome; Postprandial assessment; Energy-dense meal challenge; Blueberry anthocyanins; Flavonoids; Cardiovascular disease risk
MeSH headings : Aged; Anthocyanins / administration & dosage; Anthocyanins / blood; Anthocyanins / urine; Blood Glucose / metabolism; Blood Pressure / drug effects; Blueberry Plants; Diet, Carbohydrate Loading / adverse effects; Diet, High-Fat / adverse effects; Double-Blind Method; Endothelium, Vascular / drug effects; Energy Intake / drug effects; Female; Humans; Insulin / blood; Lipoproteins / blood; Male; Meals / drug effects; Metabolic Syndrome / metabolism; Middle Aged; Postprandial Period / drug effects; Pulse Wave Analysis; Vascular Stiffness / drug effects
TL;DR: It is found that adding blueberries to a high-fat/high-sugar meal affected the postprandial cardiometabolic response over 24 h and improved HDL-C and Apo-A1, but not LDL-C, TG, or ApO-B. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: November 27, 2021

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 317.

By: M. Caudill n, J. Osborne n, K. Sandeep n , J. Simunovic n  & G. Harris n

author keywords: Coffee; Cold brew; Accelerated processing
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 23, 2021

2022 journal article

Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods

FOOD HYDROCOLLOIDS, 124.

By: A. Patel n, S. Lakshmibalasubramaniam*, B. Nayak * & M. Camire *

author keywords: Nanocellulose; Adsorptive modification; Pickering emulsion; Environmental stresses; Lipid oxidation
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 18, 2021

2022 journal article

Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase

FOOD CHEMISTRY, 370.

By: J. Lim *, M. Ferruzzi n & B. Hamaker *

author keywords: Flavonoids structure; Protein structure; Endo-type alpha-amylase; Exo-type alpha-glucosidase; Selective inhibition
MeSH headings : Flavonoids; Humans; Starch; alpha-Amylases; alpha-Glucosidases
TL;DR: In the present study, 14 structurally unique flavonoids were screened to systematically investigate structural requirements for selectively inhibiting human α-amylase versus α-glucosidase to obtain a slow but complete starch digestion for health benefit. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 12, 2021

2022 journal article

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Food Hydrocolloids.

By: J. Diaz n, E. Foegeding n, L. Stapleton, C. Kay n , M. Iorizzo  n, M. Ferruzzi n, M. Lila n 

author keywords: Particles; Polyphenols; Proteins; Foaming; Sensory; Structure
UN Sustainable Development Goal Categories
Source: ORCID
Added: August 26, 2021

2022 journal article

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 73(1), 15–27.

By: O. Adetola*, J. Kruger *, M. Ferruzzi n, B. Hamaker * & J. Taylor *

author keywords: Adansonia digitata; iron bioavailability; mineral fortification; Moringa oleifera; wholegrain
MeSH headings : Adansonia; Food, Fortified; Fruit; Iron; Moringa; Plant Leaves; Zea mays; Zinc
TL;DR: While moringa FtFF could be inhibitory to iron and zinc bioavailability in cereal-based porridges, baobab fruit FtFFcould improve their bioavailability, especially in combination with conventional iron fortification. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: May 17, 2021

2022 journal article

Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(4), 1866–1874.

By: V. Kelemen*, A. Pichler *, I. Ivic *, I. Buljeta *, J. Simunovic n  & M. Kopjar *

author keywords: Brown rice proteins; phenolics; raspberry juice; volatiles
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: April 12, 2021

2022 journal article

Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28(1), 15–25.

By: W. Ondiek*, Y. Wang *, L. Sun *, L. Zhou*, S. On*, H. Zheng n , G. Ravi*

author keywords: Aflatoxin B1; trichothecene-2 toxin; fermented milk drink; probiotic yoghurt
MeSH headings : Aflatoxin B1 / analysis; Bacteria; Probiotics; T-2 Toxin
TL;DR: Surprisingly, the denatured LAB removed greater percentages of AFB1 and T-2 than live bacterial cells than liveacterial cells, lending support to the hypothesis that there is higher binding of toxins to the cell membrane of nonviable cells. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: March 15, 2021

2022 journal article

Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 74(1), 194–210.

By: L. Griffin n, S. Kohrt *, A. Rathore n, C. Kay n , M. Grabowska * & A. Neilson n 

MeSH headings : Animals; Chromatography, Liquid; Gastrointestinal Microbiome; Polyphenols / analysis; Rats; Tandem Mass Spectrometry; Urinary Bladder Neoplasms / drug therapy
TL;DR: It is suggested that microbial metabolites may be the primary compounds responsible for chemoprevention in uroepithelial cell following flavanol consumption, highlighting the potential for exploiting knowledge about individual genetics, microbiome profiles, flavonoid metabolism profiles, tumor characteristics, etc. to design personalized dietary interventions for cancer prevention and/or adjuvant therapy to reduce bladder cancer incidence and improve outcomes. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: February 15, 2021

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