Works Published in 2019
Displaying works 121 - 133 of 133 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters
ECOLOGY OF FOOD AND NUTRITION, 58(2), 166–186.
MeSH headings : Child; Child, Preschool; Diet; Female; Food Preferences; Fruit; Humans; Male; Parent-Child Relations; Parents; Proxy; Reproducibility of Results; Surveys and Questionnaires; Vegetables
TL;DR:
Findings suggest parents may not be accurate respondents for preschool children’s FV liking, and this study examined the accuracy of parent-report child fruit/vegetable liking.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: NC State University Libraries, NC State University Libraries
Added: March 4, 2019
2019 journal article
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity
JOURNAL OF DAIRY SCIENCE, 102(3), 2022–2043.
author keywords: casein as a percent of true protein; protein beverage; sensory whiteness and yellowness
MeSH headings : Blood Proteins / analysis; Caseins / analysis; Color; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk Proteins / analysis; Pasteurization; Temperature; Viscosity
TL;DR:
Multiple linear regressions of L, a, and b* values produced more robust predictions for both sensory whiteness and yellowness than simple linear regression with L and b- values alone, and may be a useful instrumental approach for quality control of sensory whitness and yelledowness of milk protein beverages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 4, 2019
2019 journal article
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols
FOOD CHEMISTRY, 284, 287–295.
author keywords: Ara h 2; Molecular docking; Polyphenol; IgE binding; Circular dichroism (CD); Food allergy
MeSH headings : 2S Albumins, Plant / chemistry; 2S Albumins, Plant / immunology; 2S Albumins, Plant / metabolism; Antigens, Plant / chemistry; Antigens, Plant / immunology; Antigens, Plant / metabolism; Arachis / metabolism; Biflavonoids / chemistry; Biflavonoids / metabolism; Binding Sites; Catechin / chemistry; Catechin / metabolism; Chlorogenic Acid / chemistry; Chlorogenic Acid / metabolism; Circular Dichroism; Epitopes / chemistry; Epitopes / metabolism; Fruit / chemistry; Fruit / metabolism; Glycoproteins / chemistry; Glycoproteins / immunology; Glycoproteins / metabolism; Humans; Immunoglobulin E / chemistry; Immunoglobulin E / metabolism; Molecular Docking Simulation; Polyphenols / chemistry; Polyphenols / metabolism; Proanthocyanidins / chemistry; Proanthocyanidins / metabolism; Protein Binding; Protein Structure, Secondary; Spectrophotometry; Vaccinium / chemistry; Vaccinium / metabolism
TL;DR:
Results suggest that certain polyphenols can inhibit IgE recognition of Ara h 2 by obstructing linear IgE epitopes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 25, 2019
2019 journal article
Heat stability of whey protein ingredients based on state diagrams
INTERNATIONAL DAIRY JOURNAL, 91, 25–35.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 18, 2019
2019 journal article
Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeno pepper and cantaloupe from Northern Mexico
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290, 96–104.
author keywords: Phylogroup; Pathotypes; Biofilm; Antibiotic resistance; E. coli
MeSH headings : Anti-Bacterial Agents / pharmacology; Biofilms / drug effects; Capsicum / microbiology; Cucumis melo / microbiology; Drug Resistance, Bacterial / drug effects; Environmental Microbiology; Escherichia coli / classification; Escherichia coli / drug effects; Escherichia coli / genetics; Escherichia coli / pathogenicity; Farmers; Farms; Humans; Solanum lycopersicum / microbiology; Manufacturing and Industrial Facilities; Mexico; Phylogeny
TL;DR:
Analysis of naturally occurring E. coli strains isolated from the jalapeño pepper, tomato and cantaloupe farm environments, in Northeast Mexico, suggests potential health risks for consumers and identifies antibiotic resistant E.coli strains that may contain gene markers for pathogenicity and which can form biofilms.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 11, 2019
2019 journal article
A Geospatial Analysis of the Impact of the Baby-Friendly Hospital Initiative on Breastfeeding Initiation in North Carolina
JOURNAL OF HUMAN LACTATION, 35(1), 114–126.
author keywords: Baby-Friendly Hospital Initiative; breastfeeding; breastfeeding initiation; breastfeeding practices
MeSH headings : Adult; Breast Feeding / statistics & numerical data; Demography; Female; Health Promotion; Health Services Accessibility; Hospitals; Humans; Infant, Newborn; Maternal-Child Health Services; North Carolina / epidemiology; Postnatal Care; Pregnancy; Regression Analysis; Retrospective Studies; Rural Population
TL;DR:
Birth at a Baby-Friendly hospital is associated with improved breastfeeding initiation and reduced disparities in initiation between rural and urban counties in North Carolina, with special attention to rural areas.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: February 11, 2019
2019 review
Characterization and Repurposing of Type I and Type II CRISPR-Cas Systems in Bacteria
[Review of ]. JOURNAL OF MOLECULAR BIOLOGY, 431(1), 21–33.
author keywords: CRISPR-Cas systems; CRISPR characterization; endogenous systems; genome editing
TL;DR:
There is a wide diversity of native CRISPR-Cas systems in many bacteria and most archaea that await functional characterization and repurposing for genome editing applications in prokaryotes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2019
2019 journal article
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration
FOOD CHEMISTRY, 280, 187–194.
author keywords: Berries; By-products; Drying; Inflammation; Phytochemicals
MeSH headings : Animals; Anti-Inflammatory Agents / chemistry; Anti-Inflammatory Agents / pharmacology; Antioxidants / chemistry; Blueberry Plants / chemistry; Blueberry Plants / metabolism; Cell Line; Cell Movement / drug effects; Cell Survival / drug effects; Cyclooxygenase 2 / metabolism; Fibroblasts / cytology; Fibroblasts / drug effects; Fibroblasts / metabolism; Freeze Drying; Glucose / metabolism; Interleukin-1beta / metabolism; Macrophages / cytology; Macrophages / drug effects; Macrophages / metabolism; Mice; Plant Proteins / chemistry; Plant Proteins / pharmacology; Polyphenols / chemistry; Polyphenols / pharmacology; Protein Aggregates; RAW 264.7 Cells; Rats; Reactive Oxygen Species / metabolism
TL;DR:
The data suggests that spray drying is a convenient and cost-effective technique to produce blueberry-polyphenol food ingredients with preserved phytochemicals with biological activities.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: January 28, 2019
2019 journal article
High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots
FOOD AND BIOPROCESS TECHNOLOGY, 12(2), 255–266.
author keywords: Baby carrots; Calcium; High pressure processing; Infusion
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 21, 2019
2019 journal article
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
FOOD CHEMISTRY, 277, 336–346.
author keywords: Pink-fruited; Blueberries; LC-IT-TOF-MS; Quantification; Antioxidant; Anti-inflammatory; PCA
MeSH headings : Animals; Anthocyanins / analysis; Anthocyanins / pharmacology; Anti-Inflammatory Agents / analysis; Anti-Inflammatory Agents / pharmacology; Antioxidants / analysis; Antioxidants / pharmacology; Biological Assay; Blueberry Plants / chemistry; Cell Survival / drug effects; Chromatography, Liquid; Color; Flavonoids / analysis; Flavonoids / pharmacology; Flavonols / analysis; Flavonols / pharmacology; Fruit / chemistry; Hydroxybenzoates / analysis; Hydroxybenzoates / pharmacology; Limit of Detection; Mass Spectrometry; Mice; Nitric Oxide / metabolism; Phenols / analysis; Phenols / pharmacology; Plant Extracts / analysis; Plant Extracts / pharmacology; RAW 264.7 Cells; Reactive Oxygen Species / metabolism; Reproducibility of Results; Resveratrol / analysis; Resveratrol / pharmacology
TL;DR:
A sensitive and straightforward LC-IT-TOF-MS method was validated for the profiling and simultaneous quantification of anthocyanins, flavan-3-ols, flavonols, phenolic acids, and resveratrol in blueberry genotypes with fruit color ranging from deep purple to various shades of pink.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: December 17, 2018
2019 journal article
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl
FOOD MICROBIOLOGY, 77, 10–20.
author keywords: Aerobic bacteria; Gram-negative; Cucumber fermentation; Microbiome
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / isolation & purification; Cucumis sativus / microbiology; DNA, Bacterial; Fermentation; Fermented Foods / microbiology; Food Microbiology; Hydrogen-Ion Concentration; Microbiota; Oxygen / analysis; RNA, Ribosomal, 16S / genetics; Salts; Sodium Chloride / metabolism
TL;DR:
Whether the low relative abundance of non-LAB in commercial cucumber fermentations, in particular Pseudomonas and Enterobacteriaceae, impacts the quality of fermented cucumbers is elucidated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 19, 2018
2019 journal article
Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling
FOOD MICROBIOLOGY, 77, 173–184.
author keywords: Spinach; E. coli O157:H7; Molecular detection; Natural contamination; Pathogen distribution; Produce safety
MeSH headings : Agriculture; California; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157 / drug effects; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Handling; Food Microbiology; Meteorological Concepts; Microbial Viability; Plant Leaves / microbiology; Silver Nitrate / antagonists & inhibitors; Soil Microbiology; Spinacia oleracea / microbiology
TL;DR:
The findings suggest the need for modifications to routine pathogen sampling protocols employed for lot acceptance of spinach and other leafy greens and the capacity to detect EcO157 varied between commercial test kits and non-commercial qPCR.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Source: Web Of Science
Added: October 19, 2018
2019 journal article
Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS
FOOD CHEMISTRY, 271, 715–723.
author keywords: Lactic acid fermentation; ACE-inhibitory peptides; Isoleucine-proline-proline; Leucine-proline-proline; Valine-proline-proline; Vegetable composition
MeSH headings : Cucumis sativus / chemistry; Fermentation; Peptides / chemistry; Sodium Chloride; Tandem Mass Spectrometry
TL;DR:
It is demonstrated that lactic acid bacteria fermentation can enhance bioactive peptide content in vegetables by 3-5 fold in fermented cucumbers compared with acidified cucumbers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 16, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
